Diet News and Research

Latest Diet News and Research

MIND diet shows potential to slow cognitive decline in stroke survivors

A diet created by researchers at Rush University Medical Center may help substantially slow cognitive decline in stroke survivors, according to preliminary research presented on Jan. 25, at the American Stroke Association's International Stroke Conference 2018 in Los Angeles.

25 Jan 2018

Low carbohydrate intake linked to increased risk of having babies with neural tube defects

Women who are pregnant or planning to become pregnant may want to avoid diets that reduce or eliminate carbohydrates, as they could increase the risk of having babies with neural tube birth defects, according to a new study from the University of North Carolina at Chapel Hill.

25 Jan 2018

Sublingual supplements better than capsules, says Victoria Health pharmacist

It’s a question many looking to supplement ask – are sprays better than capsules? The answer is ‘yes’ according to Shabir Daya, a pharmacist at Victoria Health who specializes in natural health products.

25 Jan 2018

Researchers study how bioelectric signaling between cells influences cancer progression

Although breast cancer mortality has declined in the U.S., it is still the most frequently diagnosed cancer and the leading cause of cancer deaths in women under 60 years old.

24 Jan 2018

Artificial sweetener could lead to development of cancer therapies with less side effects

Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a protein associated with aggressive cancers.

24 Jan 2018

Metabolic shift can result in congestive heart failure

The heart derives its energy primarily from fatty acids. However, if a metabolic shift to other energy sources takes place, this can result in congestive heart failure, scientists from the German Cancer Research Center and Heidelberg University Hospital have now discovered.

23 Jan 2018

Consumption of dietary fiber can prevent obesity and metabolic syndrome, study shows

Consumption of dietary fiber can prevent obesity, metabolic syndrome and adverse changes in the intestine by promoting growth of "good" bacteria in the colon, according to a study led by Georgia State University.

23 Jan 2018

Powerful anti-oxidant can stop progression of fatty liver disease in young mice

As obesity continues to rise in the U.S., non-alcoholic fatty liver disease (NAFLD) has become a major public health issue, increasingly leading to cancer and liver transplants.

22 Jan 2018

Consuming one hundred percent fruit juice does not alter blood sugar levels, study suggests

New evidence suggests that consuming 100% fruit juice does not significantly impact fasting blood insulin, fasting blood glucose, or insulin resistance.

19 Jan 2018

Paleolithic diet helps overweight women maintain weight loss

Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. The levels of risk factors of type 2 diabetes and cardiovascular diseases also decrease. This according to a study at Umeå University in Sweden.

19 Jan 2018

Sex steroid hormone fluctuations may have direct effects on eye physiology and AMD

Gender-based differences may influence several ocular conditions, suggesting that fluctuations in sex steroid homeostasis may have direct effects on eye physiology and the pathogenesis of conditions like Age-Related Macular Degeneration.

18 Jan 2018

Aged garlic extract may help obese people fight against inflammation, study shows

Aged garlic extract may help obese people ward off painful inflammation and lower cholesterol levels, a new University of Florida study shows.

18 Jan 2018

GA-map Dysbiosis Test identifies IBS patients who respond to FODMAP diet, study shows

Genetic Analysis, a leading Microbiome MDx specialist, today announced the publication of a new study in the peer-reviewed journal Digestive Disease and Sciences showing the results of using its GA-map Dysbiosis Test for identifying IBS patients who respond to the FODMAP diet and thus receive symptom relief.

18 Jan 2018

Women do not receive timely diagnosis for heart disease

A recent study has indicated that women who start menstruating at the age of 11 or earlier, or enter menopause before 47 have a higher risk of heart disease and stroke. Some other factors that were associated with elevated odds of heart problems in later years were miscarriage, stillbirth, undergoing a hysterectomy, and bearing children at a young age.

17 Jan 2018

Diet News and Research

Latest Diet News and Research

MIND diet shows potential to slow cognitive decline in stroke survivors

Low carbohydrate intake linked to increased risk of having babies with neural tube defects

Sublingual supplements better than capsules, says Victoria Health pharmacist

Researchers study how bioelectric signaling between cells influences cancer progression

Artificial sweetener could lead to development of cancer therapies with less side effects

Metabolic shift can result in congestive heart failure

Consumption of dietary fiber can prevent obesity and metabolic syndrome, study shows

Powerful anti-oxidant can stop progression of fatty liver disease in young mice

Consuming one hundred percent fruit juice does not alter blood sugar levels, study suggests

Paleolithic diet helps overweight women maintain weight loss

Sex steroid hormone fluctuations may have direct effects on eye physiology and AMD

Aged garlic extract may help obese people fight against inflammation, study shows

GA-map Dysbiosis Test identifies IBS patients who respond to FODMAP diet, study shows

Women do not receive timely diagnosis for heart disease

Study shows high-salt diet causes dementia in mice

Obesity surgery reduces the risk of death by half finds new study

Fast food triggers the immune system making it hyperactive

Top nutrients needed to boost mood and energy levels on Blue Monday

Many gym-goers injure themselves by pushing harder to be better than friends

Teens who watch TV shows with ads likely to eat more junk food

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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