Diet News and Research

Latest Diet News and Research

Alternate-day fasting diets just as effective as everyday calorie restriction, study finds

Alternate-day fasting diets are just as effective as diets that restrict calories every day, researchers at the University of Illinois at Chicago report.

3 May 2017

Findings highlight need to improve quality of care for high-risk patients with peripheral artery disease

Less than half of individuals with peripheral artery disease, which is a narrowing of arteries to the limbs, stomach and head, are treated with appropriate medications and lifestyle counseling. These findings highlight the need to improve the quality of care for this high-risk group of individuals.

3 May 2017

Study finds no link between gluten intake and heart disease risk in people without celiac disease

A study of more than 100,000 men and women revealed that dietary gluten is not associated with heart disease risk in people without celiac disease. The findings also suggest that limiting whole grains as part of a low-gluten diet may increase the risk of heart disease in people who do not have celiac disease.

3 May 2017

Study shows how probiotic improves integrity of the GI epithelial cell wall in HIV patients

A newly released study published in the Journal of Immunity, Inflammation and Disease and conducted by the Sapienza University of Rome, Italy, found a multi-strain, high concentration, probiotic formulation that helped reconstitute the physical and immunological integrity of the gastrointestinal lining in HIV-1-positive patients on antiretroviral therapy.

3 May 2017

Study sets stage for potential stool-based test to detect advanced liver fibrosis

Nonalcoholic fatty liver disease (NAFLD) - a condition that can lead to liver cirrhosis and cancer - isn't typically detected until it's well advanced. Even then, diagnosis requires an invasive liver biopsy.

2 May 2017

Avocado consumption linked to higher intake of essential nutrients, better diet quality

A new analysis of the National Health and Nutrition Examination Survey data, compared avocado consumers to non-consumers and found that consuming avocados may be associated with an overall better diet, higher intake of essential nutrients, lower body weight, lower Body Mass Index and smaller waist circumference.

2 May 2017

Knocking out lipid-modifying enzyme can boost post-heart attack healing, study shows

Two immune responses are important for recovery after a heart attack - an acute inflammatory response that attracts leukocyte immune cells to remove dead tissue, followed by a resolving response that allows healing.

2 May 2017

Study compares the weight loss effect of alternate-day fasting and a daily calorie restricted diet

As some patients find it difficult to maintain a daily calorie-restricted diet, the popularity to fast on alternate-days has increased.

2 May 2017

Aspirin used in “baby” doses may prevent breast cancer, study suggests

A new study led by City of Hope researchers has found that regular use of low-dose aspirin (81mg) reduces breast cancer risk in women. Led by Leslie Bernstein, the team found that women who took the low-dose aspirin, also known as “baby” aspirin, at least three times per week had an overall 16% reduced risk of developing breast cancer.

2 May 2017

Stroke prevention strategy may reduce incidence of dementia among older adults

Ontario's stroke prevention strategy appears to have had an unexpected, beneficial side effect: a reduction also in the incidence of dementia among older seniors.

2 May 2017

Healthy Vision Month: NEI focuses on women’s eye health

May is Healthy Vision Month when the National Eye Institute encourages everyone to make eye health a priority. This message is especially important for women, who make up two-thirds of all people living with blindness or visual impairment from diseases such as age-related macular degeneration, glaucoma, and cataract.

29 Apr 2017

Researchers explore link between gut microbiome and nutrition in autism spectrum disorder

Over the last decade, research has revealed more about the human gut microbiome—the environment within the gastrointestinal tract—where microbes, especially bacteria, reside. Recently, more has become known about the function of those microbes and the microbiome's connection with health and disease.

28 Apr 2017

Researchers develop new computation method for better estimation of indoor carbon dioxide

The air we breathe out can help us improve the quality of the air we breathe in. Measurements of indoor carbon dioxide (CO2) concentrations are used to evaluate indoor air quality, which is strongly linked to the levels of contaminants, such as gases and particles, circulating about with CO2.

28 Apr 2017

Study shows how antibiotic treatments may offset beneficial effects of whole grain intake

According to recommendations from the Danish Veterinary and Food Administration, adult Danes should consume at least 75 g whole meal a day.

28 Apr 2017

Newly discovered molecule plays central role in appetite control mechanisms

A newly discovered molecule increases appetite during fasting -- and decreases it during gorging. The neuron-exciting protein, named NPGL - apparently aims to maintain body mass at a constant, come feast or famine. An evolutionary masterstroke, but not great news for those looking to trim down -- or beef up for the summer.

28 Apr 2017

Hospital acquired complications linked to elevated risk of early death in patients with CKD

Recently, researchers reported that patients with chronic kidney disease (CKD) are at an increased risk of experiencing complications when hospitalized.

28 Apr 2017

Researchers develop risk calculator to estimate chances of kidney failure in living donors

Researchers have developed a risk calculator to provide personalized risk estimates of developing kidney failure after donation.

28 Apr 2017

Study suggests ‘synergistic’ link between exercise and vitamin D for better heart health

Johns Hopkins researchers report that an analysis of survey responses and health records of more than 10,000 American adults for nearly 20 years suggests a "synergistic" link between exercise and good vitamin D levels in reducing the risk of heart attacks and strokes.

27 Apr 2017

Researchers explore potential of spices and herbs in helping adults consume more vegetables

Researchers at the University of Illinois interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, curry, rosemary, or garlic, for example, can help adults consume more vegetables as part of their diet.

27 Apr 2017

Cooking at home means better diet and lower food expenditures

The best culinary paths to better health are not always paved with cash, new research shows, and cooking at home can provide the best bang-for-the-buck nutritionally as well as financially.

27 Apr 2017

Diet News and Research

Latest Diet News and Research

Alternate-day fasting diets just as effective as everyday calorie restriction, study finds

Findings highlight need to improve quality of care for high-risk patients with peripheral artery disease

Study finds no link between gluten intake and heart disease risk in people without celiac disease

Study shows how probiotic improves integrity of the GI epithelial cell wall in HIV patients

Study sets stage for potential stool-based test to detect advanced liver fibrosis

Avocado consumption linked to higher intake of essential nutrients, better diet quality

Knocking out lipid-modifying enzyme can boost post-heart attack healing, study shows

Study compares the weight loss effect of alternate-day fasting and a daily calorie restricted diet

Aspirin used in “baby” doses may prevent breast cancer, study suggests

Stroke prevention strategy may reduce incidence of dementia among older adults

Healthy Vision Month: NEI focuses on women’s eye health

Researchers explore link between gut microbiome and nutrition in autism spectrum disorder

Researchers develop new computation method for better estimation of indoor carbon dioxide

Study shows how antibiotic treatments may offset beneficial effects of whole grain intake

Newly discovered molecule plays central role in appetite control mechanisms

Hospital acquired complications linked to elevated risk of early death in patients with CKD

Researchers develop risk calculator to estimate chances of kidney failure in living donors

Study suggests ‘synergistic’ link between exercise and vitamin D for better heart health

Researchers explore potential of spices and herbs in helping adults consume more vegetables

Cooking at home means better diet and lower food expenditures

Mastering RNA extraction for plant and fungal research – eBook eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Diet News and Research

Latest Diet News and Research

Mastering RNA extraction for plant and fungal research – eBook eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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