Diet News and Research

Latest Diet News and Research

Solid or tube feeding early in pancreatitis may help reduce hospital stays, research finds

When the excruciating pain of a pancreas attack sends someone to the hospital, eating is probably the last thing they're thinking of. And for decades, medical teams have kept such patients away from solid food for days.

16 May 2017

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

A study in mice finds that development of age-related macular degeneration (AMD) could be arrested by switching from a high-glycemic diet (starches as are found in white bread) to a low-glycemic (starches found in whole grains).

16 May 2017

New report reveals that 1.2 million adolescents die every year from preventable causes

More than 3000 adolescents die every day, totaling 1.2 million deaths a year, from largely preventable causes, according to a new report from the World Health Organization and partners.

16 May 2017

JAX researcher awarded federal grant for genomic studies of healthy aging and Alzheimer's disease

A grant totaling $2,668,127 over five years will fund studies of the complex processes involved in both healthy aging and Alzheimer's disease, in the laboratory of Jackson Laboratory (JAX) Assistant Professor Catherine Kaczorowski, Ph.D.

16 May 2017

UBC researchers uncover potential adverse reactions of common multiple sclerosis drug

In one of the most comprehensive studies to date, UBC researchers have identified potential adverse reactions of a commonly used multiple sclerosis drug.

15 May 2017

Researchers find direct link between outdoor temperature and risk of gestational diabetes

Outdoor air temperature has a direct link to the risk of gestational diabetes, with a 6% to 9% relative increase in the risk of diabetes for every 10°C increase in temperature, according to a study published in CMAJ.

15 May 2017

Study prompts further assessment of tomato extracts’ use in gastric cancer prevention

A new study shows that whole tomato extracts from two different Southern Italy cultivars inhibit gastric cancer cell growth and malignant features, paving the way for future studies aimed at implementing lifestyle habits not only for prevention but potentially as a support to conventional therapies.

15 May 2017

Phase 1 clinical studies reveal safety, tolerability of therapeutic vaccine in celiac disease patients

ImmusanT, Inc., a clinical-stage company developing Nexvax2, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the publication of positive data from two Phase 1 clinical trials of Nexvax2 in celiac disease.

12 May 2017

Anisakiasis seen in patients in western countries as popularity of raw fish and seafood dishes increases

The case reports published in the British Medical Journal warns increase of hidden risks in western countries when consuming raw or undercooked fish/seafood due to the growing popularity of dishes such as sushi.

12 May 2017

New study uncovers medical diagnoses that may elevate person's risk of developing AKI

A new study has uncovered various medical diagnoses that may elevate an individual's risk of developing acute kidney injury (AKI) while in the hospital.

12 May 2017

Study findings may help shed light on cause of systemic sclerosis

Americans and Norwegians with systemic sclerosis had higher levels of bacteria that can cause inflammation and lower levels of bacteria that are believed to protect against inflammation compared with healthy people, according to a new study by researchers from UCLA and Oslo University.

12 May 2017

Researchers discover crucial link between metabolism and osteoarthritis

Osteoarthritis can potentially be prevented with a good diet and regular exercise, a new expert review published in the Nature Reviews Rheumatology reports.

12 May 2017

World Obesity Federation recognizes obesity as chronic, relapsing disease

In a statement published today in the leading journal Obesity Reviews, the World Obesity Federation confirms its support for defining obesity as a chronic, relapsing disease.

12 May 2017

High vitamin D intake could reduce the risk of an early menopause

A new study published in the American Journal of Clinical Nutrition has revealed that women can cut their risk of an early menopause, by having a high vitamin D intake.

From BetterYou Ltd 11 May 2017

Full-fat dairy not bad for the heart, study finds

A diet that includes full-fat dairy products does not increase the risk of heart disease, say researchers. The finding comes from a meta-analysis of 29 previous studies looking at whether dairy products increase the risk of death from any cause, including heart problems and cardiovascular disease.

11 May 2017

Breast cancer drug offers protection against obesity-related metabolic disorders

Tamoxifen, a selective estrogen receptor modulator, is the gold standard for endocrine treatment of estrogen-receptor positive breast cancer.

11 May 2017

NIH-funded study identifies brain cells in fruit flies that regulate protein hunger

Have you ever found yourself craving a steak or a burger? The brain controls our feelings of hunger and also determines the types of nutrients we should be seeking out.

11 May 2017

UT Health scientists discover epigenetic changes that contribute to AML

UT Health San Antonio researchers discovered epigenetic changes that contribute to one-fifth of cases of acute myeloid leukemia (AML), an aggressive cancer that arises out of the blood-forming cells in bone marrow.

10 May 2017

New study identifies sugar replacement sweetener as biomarker for weight gain

A new study has identified the sugar alcohol erythritol as a biomarker for increasing fat mass. In contrast to previous assumptions and research, erythritol can be metabolized by, and even produced in, the human body.

10 May 2017

Researchers identify brain cells that drive fruit flies’ food choices based on nutrition needs

Using fruit flies, Johns Hopkins researchers say they have identified a specific and very small set of brain cells -- dubbed dopamine wedge neurons -- responsible for driving the insects' food preferences toward what they need, rather than what they like.

10 May 2017

Diet News and Research

Latest Diet News and Research

Solid or tube feeding early in pancreatitis may help reduce hospital stays, research finds

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

New report reveals that 1.2 million adolescents die every year from preventable causes

JAX researcher awarded federal grant for genomic studies of healthy aging and Alzheimer's disease

UBC researchers uncover potential adverse reactions of common multiple sclerosis drug

Researchers find direct link between outdoor temperature and risk of gestational diabetes

Study prompts further assessment of tomato extracts’ use in gastric cancer prevention

Phase 1 clinical studies reveal safety, tolerability of therapeutic vaccine in celiac disease patients

Anisakiasis seen in patients in western countries as popularity of raw fish and seafood dishes increases

New study uncovers medical diagnoses that may elevate person's risk of developing AKI

Study findings may help shed light on cause of systemic sclerosis

Researchers discover crucial link between metabolism and osteoarthritis

World Obesity Federation recognizes obesity as chronic, relapsing disease

High vitamin D intake could reduce the risk of an early menopause

Full-fat dairy not bad for the heart, study finds

Breast cancer drug offers protection against obesity-related metabolic disorders

NIH-funded study identifies brain cells in fruit flies that regulate protein hunger

UT Health scientists discover epigenetic changes that contribute to AML

New study identifies sugar replacement sweetener as biomarker for weight gain

Researchers identify brain cells that drive fruit flies’ food choices based on nutrition needs

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Diet News and Research

Latest Diet News and Research

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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