Diet News and Research

Latest Diet News and Research

The connection between brain anatomy, genes and obesity

Clinicians should consider how the way we think can make us vulnerable to obesity, and how obesity is genetically intertwined with brain structure and mental performance, according to new research.

29 Aug 2018

Beaumont study shows significant heart health benefits with regular moderate exercise

A new Beaumont Health study featured in the July issue of "Medicine & Science in Sports & Exercise," the official journal of the American College of Sports Medicine, has found that middle-aged and older women who exercise moderately to vigorously, three times a week for at least 30 minutes, were able to significantly reduce cardiac risk factors in just six months.

29 Aug 2018

Patients and families gather to gain more awareness, knowledge about myositis

In early 2015, Mike Matthews, a teacher, social worker, and counselor for the State of Kentucky, experienced a constellation of apparently unrelated health problems that doctors could not diagnose. He lost more than thirty pounds, had trouble swallowing and speaking, developed a rash over his knuckles and other parts of his body, and experienced extreme muscle weakness and fatigue.

29 Aug 2018

Developing updated, international approach to identify healthy diet

Recommendations for a high quality diet to avoid cardiovascular disease were developed in high-income countries two to three decades ago. They don't consider other parts of the world or how diets have changed.

29 Aug 2018

Researchers enlist genes that control production of cellular energy stored in ATP molecules

Everything the body does--your brain thinking, your heart beating, your cells growing--requires energy. Consequently, it comes as no surprise that disruptions in energy production can contribute to a wide range of diseases.

29 Aug 2018

NYU Langone Hospital–Brooklyn offers advanced robot-assisted surgery to treat complex hernias

Most people refrain from calling attention to the unusual bulge in their lower abdomen. But it could be a potentially dangerous condition that needs to be discussed with your doctor right away.

28 Aug 2018

Study identifies gaps in interpretation of food labels among people at risk for heart disease

An Irish survey of 200 men and women examines awareness, understanding, and use of food labels in preventing lifestyle-related disease in a primary care setting. Participants responded to a questionnaire devised by the lead author.

28 Aug 2018

Adults aged over 45 with psychological distress may have high risk of cardiovascular disease

Adults ages 45 or older who experience psychological distress such as depression and anxiety may have an increased risk of developing cardiovascular disease, according to new research in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

28 Aug 2018

Foods that constitute heart healthy diet for people globally may vary from what was earlier thought

The foods that make up a heart healthy diet for people worldwide may differ from what was previously thought, according to late breaking results from the observational Prospective Urban Rural Epidemiological study presented today in a Hot Line Session at ESC Congress 2018 and simultaneously published in the Lancet.

28 Aug 2018

Taking vacations could prolong life, suggests new study

Taking vacations could prolong life. That's the finding of a 40-year study presented today at ESC Congress and accepted for publication in The Journal of Nutrition, Health & Aging.

28 Aug 2018

Low carbohydrate diet can increase risk of premature death, finds study

Low carbohydrate diets are unsafe and should be avoided, according to a large study presented today at ESC Congress 2018.

28 Aug 2018

Experts present arguments both against and supporting sugar consumption

Over the past 50 years researchers, clinicians, professional organizations, and health charities have waged war on sugar, calling for dietary recommendations to be changed and for a sugar tax on soft drinks and sweet treats in an effort to reduce obesity and cardiovascular diseases.

28 Aug 2018

Restricting consumption of high-sucrose diet to active part of day avoids adverse effects in rats

A sedentary lifestyle combined with a diet dominated by processed foods has widely resulted in a range of conditions including diabetes, obesity, and high blood pressure, which are known collectively as metabolic syndrome.

27 Aug 2018

Women may need more nutrient-rich diet to support positive emotional well-being

Women may need a more nutrient-rich diet to support a positive emotional well-being, according to new research from Binghamton University, State University at New York.

27 Aug 2018

Weight loss pill Lorcaserin found to have low cardiovascular risk

Weight loss pills have been discovered and then withdrawn from the market because of the risks that they pose to the heart. Some of them have raised the risk of heart attacks, suicides, heart valve problems significantly and have been thus banned.

27 Aug 2018

Do financial incentives improve weight loss?

With being overweight or obese one of the leading risk factors for illness and death in Australia, a new report by Australia’s national science agency has shown that self-monitoring and personal accountability could be key to losing weight.

26 Aug 2018

New guidelines help decide if open heart surgery or stent is better after heart attack

New advice on the choice between open heart surgery and inserting a stent via a catheter after a heart attack is launched today.

25 Aug 2018

Gut microbial signature may help identify causes of chronic malnutrition in children

Chronic malnutrition, usually associated with an inflammation of the small intestine, affects one in every four children under the age of five. It is the leading cause of child mortality in low-income countries and is also responsible for severe stunting.

24 Aug 2018

Genetic interindividual variability influences nutritional requirements

Approximately 0.1%: that is the average genetic difference between two individuals. This small percentage is responsible for the variations of certain physical traits, such as eyes, hair, and height, but also for differences in our susceptibility to certain diseases and our capacity to absorb vitamins and phytomicronutrients, involved in the prevention of chronic disease.

24 Aug 2018

Fresh and raw diets may provide benefits for dogs, study finds

Many dog owners think of their furry companions as part of the family, and now products are available to feed them that way, too.

24 Aug 2018

Diet News and Research

Latest Diet News and Research

The connection between brain anatomy, genes and obesity

Beaumont study shows significant heart health benefits with regular moderate exercise

Patients and families gather to gain more awareness, knowledge about myositis

Developing updated, international approach to identify healthy diet

Researchers enlist genes that control production of cellular energy stored in ATP molecules

NYU Langone Hospital–Brooklyn offers advanced robot-assisted surgery to treat complex hernias

Study identifies gaps in interpretation of food labels among people at risk for heart disease

Adults aged over 45 with psychological distress may have high risk of cardiovascular disease

Foods that constitute heart healthy diet for people globally may vary from what was earlier thought

Taking vacations could prolong life, suggests new study

Low carbohydrate diet can increase risk of premature death, finds study

Experts present arguments both against and supporting sugar consumption

Restricting consumption of high-sucrose diet to active part of day avoids adverse effects in rats

Women may need more nutrient-rich diet to support positive emotional well-being

Weight loss pill Lorcaserin found to have low cardiovascular risk

Do financial incentives improve weight loss?

New guidelines help decide if open heart surgery or stent is better after heart attack

Gut microbial signature may help identify causes of chronic malnutrition in children

Genetic interindividual variability influences nutritional requirements

Fresh and raw diets may provide benefits for dogs, study finds

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet News and Research

Latest Diet News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Newsletters you may be interested in