Diet News and Research

Latest Diet News and Research

New findings offer comprehensive overview of blood pressure in Germany over last two decades

A current evaluation of seven population-based studies in Germany reveals that blood pressure in Germany has decreased in the last two decades.

9 May 2017

Childhood bullying may lead to negative health outcomes in adulthood

Childhood bullying may lead to long-lasting health consequences, impacting psychosocial risk factors for cardiovascular health well into adulthood, according to a study published in Psychological Science, a journal of the Association for Psychological Science.

9 May 2017

New method helps visualize, measure real-time lipid metabolism in living fish

Studying how our bodies metabolize lipids such as fatty acids, triglycerides, and cholesterol can teach us about cardiovascular disease, diabetes, and other health problems, as well as reveal basic cellular functions.

9 May 2017

Breast-feeding transfers beneficial bacteria to the baby’s gut, new study finds

Mothers protect their babies and teach them habits to stay healthy and safe as they grow. A new UCLA-led study shows that beneficial bacteria from mothers do much the same thing.

8 May 2017

Choice of fat causes distinct epigenetic changes in human adipose tissue, study shows

Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats. A new study shows that the choice of fat causes epigenetic changes which in turn could contribute to differences in fat storage.

8 May 2017

How does acne affect self-confidence?

Three in five teenagers surveyed by the British Skin Foundation reported ‘a fall in self-confidence’ as the biggest impact that acne has on their lives. From my experience as a dermatologist I find that those with acne can often feel unsupported, socially isolated and become withdrawn.

8 May 2017

Prolonged weight loss programs offer greater benefits to overweight people, study shows

Extending NHS weight loss programmes from one session per week for 12-weeks to one session per week for a year helped people who are overweight to lose more weight and keep it off for longer, according to a study published in The Lancet, and led by researchers from the University of Cambridge, University of Liverpool and University of Oxford.

8 May 2017

Individuals who follow healthy lifestyle less likely to have colorectal cancer risk, survey finds

A Cleveland Clinic colon cancer risk assessment survey found that respondents who exercised more followed a healthy diet and did not smoke were less likely to have a personal history of colorectal cancer or colon polyps.

8 May 2017

Enzyme supplement can potentially reduce uncomfortable symptoms in gluten-sensitive patients

Researchers have found that taking an enzyme tablet while consuming foods containing gluten prevents a significant amount of it from entering the small intestine.

8 May 2017

Vitamin A deficiency leads to loss of blood stem cells

Many specialized cells, such as in the skin, gut or blood, have a lifespan of only a few days. Therefore, steady replenishment of these cells is indispensable. They arise from so-called "adult" stem cells that divide continuously.

5 May 2017

Researchers uncover unexpected mechanism of glucose sensing in skeletal muscles

It's obvious that the taste buds on the tongue can detect sugar. And after a meal, beta cells in the pancreas sense rising blood glucose and release the hormone insulin - which helps the sugar enter cells, where it can be used by the body for energy.

5 May 2017

Fluid overload may increase risk of early death in kidney failure patients on hemodialysis

New research indicates that sustained fluid overload- when there is too much fluid in the blood- may increase the risk of early death in kidney failure patients on hemodialysis. The findings, which appear in an upcoming issue of the Journal of the American Society of Nephrology, point to the importance of monitoring and treating fluid overload in these patients.

5 May 2017

Long periods of physiological stress can change composition of intestinal microbiota in soldiers

A new study finds that long periods of physiological stress can change the composition of microorganisms residing in the intestines, which could increase health risks in endurance athletes and military personnel.

4 May 2017

Disrupting the circadian clock can alter gut microbiome and the body's response to diet

Researchers at Baylor College of Medicine have discovered that changing the circadian clock in mouse liver can alter how the body responds to diet and also change the microbes living in the digestive track.

4 May 2017

Phagocytosis educates the immune system

Phagocytosis is a biological mechanism whereby specialized cells ingest and degrade old, dead, or damaged cells to prevent tissue damage due to their accumulation.

4 May 2017

Researchers develop new tool to document black men's experiences of police-based discrimination

Researchers have developed a new tool to catalog police and law enforcement interactions with black men, the Police and Law Enforcement Scale, with the hope of documenting people's experiences and perceptions of police-based discrimination.

3 May 2017

Study reveals gluten diet is not connected with heart disease among non-celiac people

The study findings published online in the British Medical Journal today reveal that the intake of a long-term gluten diet is not connected with coronary heart disease among people without celiac disease.

3 May 2017

Alternate-day fasting diets just as effective as everyday calorie restriction, study finds

Alternate-day fasting diets are just as effective as diets that restrict calories every day, researchers at the University of Illinois at Chicago report.

3 May 2017

Findings highlight need to improve quality of care for high-risk patients with peripheral artery disease

Less than half of individuals with peripheral artery disease, which is a narrowing of arteries to the limbs, stomach and head, are treated with appropriate medications and lifestyle counseling. These findings highlight the need to improve the quality of care for this high-risk group of individuals.

3 May 2017

Study finds no link between gluten intake and heart disease risk in people without celiac disease

A study of more than 100,000 men and women revealed that dietary gluten is not associated with heart disease risk in people without celiac disease. The findings also suggest that limiting whole grains as part of a low-gluten diet may increase the risk of heart disease in people who do not have celiac disease.

3 May 2017

Diet News and Research

Latest Diet News and Research

New findings offer comprehensive overview of blood pressure in Germany over last two decades

Childhood bullying may lead to negative health outcomes in adulthood

New method helps visualize, measure real-time lipid metabolism in living fish

Breast-feeding transfers beneficial bacteria to the baby’s gut, new study finds

Choice of fat causes distinct epigenetic changes in human adipose tissue, study shows

How does acne affect self-confidence?

Prolonged weight loss programs offer greater benefits to overweight people, study shows

Individuals who follow healthy lifestyle less likely to have colorectal cancer risk, survey finds

Enzyme supplement can potentially reduce uncomfortable symptoms in gluten-sensitive patients

Vitamin A deficiency leads to loss of blood stem cells

Researchers uncover unexpected mechanism of glucose sensing in skeletal muscles

Fluid overload may increase risk of early death in kidney failure patients on hemodialysis

Long periods of physiological stress can change composition of intestinal microbiota in soldiers

Disrupting the circadian clock can alter gut microbiome and the body's response to diet

Phagocytosis educates the immune system

Researchers develop new tool to document black men's experiences of police-based discrimination

Study reveals gluten diet is not connected with heart disease among non-celiac people

Alternate-day fasting diets just as effective as everyday calorie restriction, study finds

Findings highlight need to improve quality of care for high-risk patients with peripheral artery disease

Study finds no link between gluten intake and heart disease risk in people without celiac disease

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Diet News and Research

Latest Diet News and Research

Industry Focus: Cell & Gene Therapy eBook

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Shaping the future of lab automation through AI and robotics

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