Diet News and Research

Latest Diet News and Research

Musician Huey Lewis's struggle shines spotlight on Ménière's disease

The recent news revealing musician Huey Lewis's struggles with Ménière's disease has shined a spotlight on the neurological disorder. The symptoms, which include unpredictable bouts of dizziness, hearing loss and ringing in the ears, may get progressively worse over time and can greatly interfere with work, driving and daily activities.

16 May 2018

Cognitive decline in older adults not linked to sexual activity or emotional closeness

Older people who enjoy a sexually active and emotionally close relationship with their partner tend to perform better at memory tests than sexually inactive older adults on a short-term basis, but this is not the case over a longer period of time.

16 May 2018

Glooko study sheds light on use of CGM data among diabetes healthcare professionals

Glooko, the leader in diabetes data management, today announced the results of its recent study which examined diabetes healthcare professionals' use of CGM data.

16 May 2018

Nutrition researchers agree sugar-sweetened beverages play unique role in chronic health problems

While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems.

16 May 2018

Majority of prescription drug commercials focus on lifestyle improvements, study finds

Prescription drug commercials are getting longer and providing less factual information. A study published in the Annals of Family Medicine finds that the majority of these ads focus on lifestyle improvements made post-medication rather than side-effects and the negative emotions associated with certain health issues.

15 May 2018

New expert consensus reviews benefits and safety of dietary protein for bone health

A new expert consensus endorsed by the European Society for Clinical and Economical Aspects of Osteoporosis, Osteoarthritis, and Musculoskeletal Diseases and the International Osteoporosis Foundation has reviewed the benefits and safety of dietary protein for bone health, based on analyses of major research studies.

15 May 2018

Essential fats in diet may regulate protein secretion in muscles by altering gene expression

A new study reveals that essential fats in the diet may play a role in regulating protein secretion in the muscles by changing the way genes associated with secretion act.

15 May 2018

Familial Chylomicronemia Syndrome: How HCP’s can Support Patients with Rare Diseases

Dr Robert Cramb gives an introduction to the rare disease FCS, and how HCP's can best advise and support patients with the condition.

15 May 2018

Scientists examine vitamin D levels in children with non-alcoholic fatty liver disease

New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.

15 May 2018

Depression screening should be at the forefront of CAD treatment, say researchers

For clinicians providing comprehensive care to patients with coronary artery disease, proactive depression screening may not always rank high on the list of first-priority concerns.

15 May 2018

Choices of protein intake have significant impact on infant growth, finds study

A new study by CU School of Medicine researchers has determined that choices of protein intake from solid foods has a significant impact on infant growth during the first year of life.

14 May 2018

New study to explore link between diet, intestinal microbiota and cognitive decline

Are abnormal intestinal microorganisms a risk factor for developing cognitive impairment? Researchers at Rush University Medical Center are trying to answer that question with a new study that will explore how the intestinal microbiota – the bacteria in the intestine –influence the progression of cognitive decline and the development of Alzheimer's disease.

14 May 2018

Weighty issues on dog food safety

People are becoming more aware of what they put into their mouths and shifting from processed foods to natural and home-made foods. As for themselves they are more inclined to give their pet dogs these natural foods as well and are leaning towards a “raw meat” diet. These are often combined with pre-prepared foods that can be easily frozen and reheated for convenience.

13 May 2018

Healthy diet linked to lower risk of acquired hearing loss in women

Hearing loss affects approximately 48 million Americans. Some evidence suggests that diet may influence risk of hearing loss. Previous studies have looked at how specific nutrients affect risk, but the relation of overall diet and risk of developing hearing loss was unclear.

11 May 2018

Food recognition study sheds new light on how the semantic memory works

Repeated life-long experience models our semantic memory, i.e. our knowledge related to objects and events. This also relates to our eating habits: the type of food we have eaten the most during our life, is the one we recognise with the greatest accuracy

11 May 2018

Study explains anti-obesity effects of melatonin

A new study has revealed the mechanism behind the anti-obesity effects of melatonin, a hormone that is released by the pineal gland in the brain overnight.

11 May 2018

Good bacteria is bad news for atherosclerosis

Researchers have discovered that the microbiome heavily influences hardening of the arteries (atherosclerosis), a known risk factor for cardiovascular disease.

11 May 2018

New study links oral antibiotics with increased risk of kidney stones

The potential to promote antibiotic resistance in bacteria isn't the only reason to avoid using antibiotics when possible.

11 May 2018

Researchers manipulate bacterial species in the gut using diet

Scientists from Stanford University School of Medicine have shown that by manipulating diet in a mouse model, it is possible to favor the engraftment of a specific bacterial strain over others.

10 May 2018

Annual well woman exams by OB/GYNs provide powerful opportunity to evaluate heart health

Annual well woman exams by OB/GYNs provide a golden opportunity to evaluate a woman's heart health, according to a new joint advisory from the American Heart Association and the American College of Obstetricians and Gynecologists which stresses the benefits of collaborative care between OB/GYN specialists and cardiologists.

10 May 2018

Diet News and Research

Latest Diet News and Research

Musician Huey Lewis's struggle shines spotlight on Ménière's disease

Cognitive decline in older adults not linked to sexual activity or emotional closeness

Glooko study sheds light on use of CGM data among diabetes healthcare professionals

Nutrition researchers agree sugar-sweetened beverages play unique role in chronic health problems

Majority of prescription drug commercials focus on lifestyle improvements, study finds

New expert consensus reviews benefits and safety of dietary protein for bone health

Essential fats in diet may regulate protein secretion in muscles by altering gene expression

Familial Chylomicronemia Syndrome: How HCP’s can Support Patients with Rare Diseases

Scientists examine vitamin D levels in children with non-alcoholic fatty liver disease

Depression screening should be at the forefront of CAD treatment, say researchers

Choices of protein intake have significant impact on infant growth, finds study

New study to explore link between diet, intestinal microbiota and cognitive decline

Weighty issues on dog food safety

Healthy diet linked to lower risk of acquired hearing loss in women

Food recognition study sheds new light on how the semantic memory works

Study explains anti-obesity effects of melatonin

Good bacteria is bad news for atherosclerosis

New study links oral antibiotics with increased risk of kidney stones

Researchers manipulate bacterial species in the gut using diet

Annual well woman exams by OB/GYNs provide powerful opportunity to evaluate heart health

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet News and Research

Latest Diet News and Research

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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