Diet News and Research

Latest Diet News and Research

Healthier diets could contribute to reductions in greenhouse gas emissions

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.

9 Mar 2017

Greater time spent in physical activities linked to lower presence of cardiometabolic risk factors

Greater time spent in physical activities with moderate-high intensity and less time devoted to sedentary activities, such as watching television, are associated with a lower presence of cardiometabolic risk factors including obesity, diabetes and certain individual components of metabolic syndrome, according to the first results published from the multicentric study PREDIMED-PLUS.

9 Mar 2017

UVA researchers use probiotic bacteria in yogurt to reverse depression symptoms

Researchers at the University of Virginia School of Medicine have reversed depression symptoms in mice by feeding them Lactobacillus, a probiotic bacteria found in live-cultures yogurt.

9 Mar 2017

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

An epidemiological study published in Frontiers in Oncology suggests that a diet high in carotenoids and vitamin C may protect against lung cancer.

8 Mar 2017

Dental plaque DNA of Neandertals provides insights into behaviour, diet and medication

Ancient DNA found in the dental plaque of Neandertals - our nearest extinct relative - has provided remarkable new insights into their behaviour, diet and evolutionary history, including their use of plant-based medicine to treat pain and illness.

8 Mar 2017

Researchers estimate duration of sun exposure required to obtain recommended doses of vitamin D

Spanish researchers have estimated the duration of solar radiation exposure required in order to obtain the recommended doses of vitamin D.

8 Mar 2017

Nearly half of all deaths caused by diabetes, stroke and heart disease linked to poor dietary habits

Nearly half of all deaths in the United States in 2012 that were caused by cardiometabolic diseases, including heart disease, stroke and type 2 diabetes, have been linked to substandard eating habits, according to a study published in the March 7 issue of JAMA and funded by the National Heart, Lung, and Blood Institute, part of the National Institutes of Health.

8 Mar 2017

Researcher finds lack of evidence behind dietary recommendations to lower children's blood lead levels

For years, parents of children with high blood lead concentrations have been advised by health experts to provide their kids foods rich in iron, calcium and vitamin C.

8 Mar 2017

Penn researchers identify genome-wide changes caused by high-fat diet

By comparing two strains of mice -- one that becomes obese and diabetic on a high-fat diet and another resistant to a high-fat regimen -- researchers from the Perelman School of Medicine at the University of Pennsylvania identified genome-wide changes caused by a high-fat diet.

8 Mar 2017

Messaging software promotes healing in surgery patients

Many patients can recover from major surgery more quickly if they diligently follow recommended practices to aid the body's healing process — but it's difficult for these patients to remember and follow the many instructions they've been given, especially after surgery has left them weary, medicated and in discomfort.

7 Mar 2017

Resveratrol helps protect neuromuscular junctions from negative effects of aging, study shows

Scientists have discovered that resveratrol, a compound in the skin of red grapes and red wine, and metformin, a drug often prescribed to fight type 2 diabetes, have many of the neuroprotective benefits of a low-calorie diet and exercise.

7 Mar 2017

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Following a reduced carbohydrate diet can help to lower blood glucose levels, providing a safe and effective strategy for managing diabetes, new research by London Metropolitan University suggests.

7 Mar 2017

Researchers issue first predictive risk model of colon, rectal cancer based on data from Spanish population

Researchers of the Colorectal Cancer research group of Bellvitge Biomedical Research Institute, led by Dr. Víctor Moreno, and linked to the Catalan Institute of Oncology, the University of Barcelona and the Epidemiology and Public Health CIBER, have issued the first predictive risk model of colon and rectal cancer based on Spanish data that combines genetic and lifestyle information.

7 Mar 2017

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter.

7 Mar 2017

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

A sweeping international effort is connecting the dots between genes in our fat cells and our risk for obesity and cardiometabolic diseases such as heart disease and type 2 diabetes.

6 Mar 2017

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Innovations to prevent heart disease will take centre stage at EuroPrevent 2017 in Malaga, Spain. EuroPrevent is the annual congress of the European Association of Preventive Cardiology, a registered branch of the European Society of Cardiology.

6 Mar 2017

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with a 21 percent decrease in all-cause mortality.

6 Mar 2017

Random variability may contribute to differences in gut microbe populations, study finds

Within the human digestive tract, there are trillions of bacteria, and these communities contain hundreds or even thousands of species. The makeup of those populations can vary greatly from one person to another, depending on factors such as diet, environmental exposure, and health history.

6 Mar 2017

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Nutrition researcher Neal Barnard, M.D., F.A.C.C., president and founder of the nonprofit Physicians Committee, is one of 12 authors of "Journal of the American College of Cardiology, which recommends whole food, plant-based eating patterns for optimal heart health.

3 Mar 2017

Research provides insights on antibody-mediated rejection in kidney transplant patients

New research provides insights on transplant recipients' antibody responses against donor kidneys and how the timing of those responses can have important implications. The findings appear in an upcoming issue of the Journal of the American Society of Nephrology.

3 Mar 2017

Diet News and Research

Latest Diet News and Research

Healthier diets could contribute to reductions in greenhouse gas emissions

Greater time spent in physical activities linked to lower presence of cardiometabolic risk factors

UVA researchers use probiotic bacteria in yogurt to reverse depression symptoms

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

Dental plaque DNA of Neandertals provides insights into behaviour, diet and medication

Researchers estimate duration of sun exposure required to obtain recommended doses of vitamin D

Nearly half of all deaths caused by diabetes, stroke and heart disease linked to poor dietary habits

Researcher finds lack of evidence behind dietary recommendations to lower children's blood lead levels

Penn researchers identify genome-wide changes caused by high-fat diet

Messaging software promotes healing in surgery patients

Resveratrol helps protect neuromuscular junctions from negative effects of aging, study shows

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Researchers issue first predictive risk model of colon, rectal cancer based on data from Spanish population

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

Random variability may contribute to differences in gut microbe populations, study finds

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Research provides insights on antibody-mediated rejection in kidney transplant patients

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Shaping the future of lab automation through AI and robotics

Diet News and Research

Latest Diet News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Shaping the future of lab automation through AI and robotics

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