Diet News and Research

Latest Diet News and Research

Impact of diet may depend on individual’s genetic composition

If you've ever seen a friend have good results from a diet but then not been able to match those results yourself, you may not be surprised by new findings in mice that show that diet response is highly individualized.

13 Jul 2016

Researchers identify PKD1 protein as potential cause for impaired insulin signaling in diabetics

Medication can help trigger the enzyme that kick starts insulin production in the body, but the drugs don't always work for those who are obese or diabetic, and most need to regulate their glucose and insulin levels. That's why a recent discovery made by Rudy Valentine and a team of researchers holds so much promise.

13 Jul 2016

New easy-to-use method may help people estimate food portions using their hands

Researchers from the University of Sydney's Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders have developed a portable and easy-to-use method to help people estimate portion size using only their hands.

13 Jul 2016

New research explains why many diet plans do not work

Many diet plans are doomed from the start. The reason? Dieters tend to adopt the wrong strategies, often planning to ditch their favorite foods and replace them with less-desirable options, according to new research from Baylor University's Hankamer School of Business.

13 Jul 2016

Western-style diet impairs memory inhibition leading to dietary excess

Obesity may ultimately be a disease of the brain, involving a progressive deterioration of various cognitive processes that influence eating.

12 Jul 2016

New education programme can help reduce risk of developing Type 2 diabetes

People at high risk of developing Type 2 diabetes can reduce their chances of getting the condition by more than 80 per cent by fully completing a new education programme, an NIHR-supported study has found.

12 Jul 2016

Manipulation of gut microbes can reverse negative effects of high fat diet, researchers find

Did you know that your gut sends neural messages to the brain to tell it when it is full? Researchers at the University of Georgia, Binghamton University, and Pennsylvania State University have now found that chronic consumption of high fat foods disturbs these neural messages in rats by shifting the populations of bacteria that ordinarily reside inside the gut.

12 Jul 2016

Social-based messages can increase healthy food choices

Researchers from the University of Birmingham have found that exposure to social-based messages promoting healthy eating can increase consumption of fruit and vegetables and reduce consumption of high-calorie snacks.

12 Jul 2016

Obese individuals may be more sensitive to overeating when presented with food cues

Obese mice are much more likely than lean mice to overeat in the presence of environmental cues, a behavior that could be related to changes in the brain, finds a new study by a Michigan State University neuroscientist.

12 Jul 2016

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

In a new study examining how parenting contributes to snacking, researchers found that parents who have a hands-off approach to feeding children may unknowingly contribute to an increase in children's snacking.

12 Jul 2016

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

The pigment that gives spinach and other plants their verdant color may improve doctors' ability to examine the human gastrointestinal tract.

12 Jul 2016

Type 2 diabetes diagnosis may increase immediate risk of developing cancer

A new study indicates that individuals with diabetes may have an elevated risk of developing cancer before and immediately after a diabetes diagnosis. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings point to the need for a better understanding of the link between diabetes and cancer.

11 Jul 2016

Diversity of gut bacteria may affect brain health

The surprising and potentially wide-ranging effects that the levels and diversity of bacteria living in the gut have on overall human health, inflammation, and specifically brain health are the focus of a provocative interview with Dr. David Perlmutter in Alternative and Complementary Therapies, a journal from Mary Ann Liebert, Inc., publishers.

11 Jul 2016

New study suggests potential role for gut microbiota in diabetes remission after bypass surgery

Studies have shown that bariatric surgery can lead to remission of type 2 diabetes mellitus (T2DM) in rodents and humans, but this beneficial effect cannot be explained solely by weight loss.

11 Jul 2016

Eating more fruit and vegetables can boost people’s happiness levels

University of Warwick research indicates that eating more fruit and vegetables can substantially increase people's later happiness levels.

11 Jul 2016

Negative illness perceptions influence coping and health outcomes in CKD patients

Research involving the University of Leicester has shown people who have chronic kidney disease (CKD) form pre-conceived beliefs about their illness which can impact their health.

8 Jul 2016

UCI researchers use new imaging method to measure fat metabolism

A team from the University of California, Irvine and supported by the National Institute of Biomedical Imaging and Bioengineering has used a new imaging technique to measure how people break down dietary fat into products the cells of their bodies can use.

8 Jul 2016

Group intervention may be effective in improving overall health of aging lesbian, bisexual women

The Bay Area has long been one of the nation's leading advocates for LGBT equality and community support. Recent studies, however, reveal that one population -- aging lesbian and bisexual women -- are overlooked in the realm of health care and the promotion of healthy lifestyle choices tailored to their needs.

7 Jul 2016

Study finds close link between diet quality of parents and children

Many people accept the old axiom - "You are what you eat." That's not to say you become a carrot if you eat carrots, of course, but rather that a regular pattern of eating carrots will shape you in a much different way than a regular pattern of eating cotton candy.

7 Jul 2016

Buck researchers find new way for possible treatment of AMD

Buck researchers boosted the potency of a broccoli-related compound by ten times and identified it as a possible treatment for age-related macular degeneration (AMD), the leading cause of vision loss affecting more than 10 million older Americans.

7 Jul 2016

Diet News and Research

Latest Diet News and Research

Impact of diet may depend on individual’s genetic composition

Researchers identify PKD1 protein as potential cause for impaired insulin signaling in diabetics

New easy-to-use method may help people estimate food portions using their hands

New research explains why many diet plans do not work

Western-style diet impairs memory inhibition leading to dietary excess

New education programme can help reduce risk of developing Type 2 diabetes

Manipulation of gut microbes can reverse negative effects of high fat diet, researchers find

Social-based messages can increase healthy food choices

Obese individuals may be more sensitive to overeating when presented with food cues

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

Type 2 diabetes diagnosis may increase immediate risk of developing cancer

Diversity of gut bacteria may affect brain health

New study suggests potential role for gut microbiota in diabetes remission after bypass surgery

Eating more fruit and vegetables can boost people’s happiness levels

Negative illness perceptions influence coping and health outcomes in CKD patients

UCI researchers use new imaging method to measure fat metabolism

Group intervention may be effective in improving overall health of aging lesbian, bisexual women

Study finds close link between diet quality of parents and children

Buck researchers find new way for possible treatment of AMD

Mastering RNA extraction for plant and fungal research – eBook eBook

Evolving spectrophotometry for modern biopharma workflows

Scaling B-cell cloning workflows for antibody development

Fluidics in Modern Healthcare & Medical Device Innovation

Diet News and Research

Latest Diet News and Research

Mastering RNA extraction for plant and fungal research – eBook eBook

Evolving spectrophotometry for modern biopharma workflows

Scaling B-cell cloning workflows for antibody development

Fluidics in Modern Healthcare & Medical Device Innovation

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