Diet News and Research

Latest Diet News and Research

Study produces most detailed picture to date of genetics underlying type 2 diabetes

The largest study of its kind into type 2 diabetes has produced the most detailed picture to date of the genetics underlying the condition.

18 Jul 2016

Scientists capture new images of calcium-shuttling molecule linked to aggressive cancers

Scientists have captured new images of a calcium-shuttling molecule that has been linked to aggressive cancers. The three-dimensional structure could help researchers develop novel therapies and diagnostic tools for diseases that are caused by a malfunction in calcium adsorption.

18 Jul 2016

Study shows how dietary restriction impacts autophagy in intestine to increase lifespan

Dietary restriction, or limited food intake without malnutrition, has beneficial effects on longevity in many species, including humans. A new study from the Sanford Burnham Prebys Medical Discovery Institute (SBP), published today in PLoS Genetics, represents a major advance in understanding how dietary restriction leads to these advantages.

15 Jul 2016

Red meat intake may increase risk of developing end-stage renal disease

A new study indicates that red meat intake may increase the risk of kidney failure in the general population, and substituting red meat with alternative sources of protein from time to time may significantly reduce this risk.

14 Jul 2016

Moderate caloric restriction in healthy non-obese individuals reduces chronic inflammation

Eating less may help us lead longer, healthier lives, according to the new results from a large, multicenter study, led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

14 Jul 2016

Scientists explore ways to make fat cells function better during obesity

A high-fat diet makes your fat cells larger, inflamed and dysfunctional, putting you at increased risk for diabetes and cardiovascular disease.

14 Jul 2016

Medical weight-loss programs help people develop healthier lifestyle habits

Because Valerie Prim grew up in a large Italian family, food has always been an important part of her life.

14 Jul 2016

Losing weight can lower levels of some proteins linked to tumor growth

Overweight and obese women who lost weight through diet and exercise lowered the levels of certain proteins in their blood that play a role in angiogenesis, the process of blood vessel growth that can promote the growth and survival of cancer cells

14 Jul 2016

Impact of diet may depend on individual’s genetic composition

If you've ever seen a friend have good results from a diet but then not been able to match those results yourself, you may not be surprised by new findings in mice that show that diet response is highly individualized.

13 Jul 2016

Researchers identify PKD1 protein as potential cause for impaired insulin signaling in diabetics

Medication can help trigger the enzyme that kick starts insulin production in the body, but the drugs don't always work for those who are obese or diabetic, and most need to regulate their glucose and insulin levels. That's why a recent discovery made by Rudy Valentine and a team of researchers holds so much promise.

13 Jul 2016

New easy-to-use method may help people estimate food portions using their hands

Researchers from the University of Sydney's Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders have developed a portable and easy-to-use method to help people estimate portion size using only their hands.

13 Jul 2016

New research explains why many diet plans do not work

Many diet plans are doomed from the start. The reason? Dieters tend to adopt the wrong strategies, often planning to ditch their favorite foods and replace them with less-desirable options, according to new research from Baylor University's Hankamer School of Business.

13 Jul 2016

Western-style diet impairs memory inhibition leading to dietary excess

Obesity may ultimately be a disease of the brain, involving a progressive deterioration of various cognitive processes that influence eating.

12 Jul 2016

New education programme can help reduce risk of developing Type 2 diabetes

People at high risk of developing Type 2 diabetes can reduce their chances of getting the condition by more than 80 per cent by fully completing a new education programme, an NIHR-supported study has found.

12 Jul 2016

Manipulation of gut microbes can reverse negative effects of high fat diet, researchers find

Did you know that your gut sends neural messages to the brain to tell it when it is full? Researchers at the University of Georgia, Binghamton University, and Pennsylvania State University have now found that chronic consumption of high fat foods disturbs these neural messages in rats by shifting the populations of bacteria that ordinarily reside inside the gut.

12 Jul 2016

Social-based messages can increase healthy food choices

Researchers from the University of Birmingham have found that exposure to social-based messages promoting healthy eating can increase consumption of fruit and vegetables and reduce consumption of high-calorie snacks.

12 Jul 2016

Obese individuals may be more sensitive to overeating when presented with food cues

Obese mice are much more likely than lean mice to overeat in the presence of environmental cues, a behavior that could be related to changes in the brain, finds a new study by a Michigan State University neuroscientist.

12 Jul 2016

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

In a new study examining how parenting contributes to snacking, researchers found that parents who have a hands-off approach to feeding children may unknowingly contribute to an increase in children's snacking.

12 Jul 2016

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

The pigment that gives spinach and other plants their verdant color may improve doctors' ability to examine the human gastrointestinal tract.

12 Jul 2016

Type 2 diabetes diagnosis may increase immediate risk of developing cancer

A new study indicates that individuals with diabetes may have an elevated risk of developing cancer before and immediately after a diabetes diagnosis. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings point to the need for a better understanding of the link between diabetes and cancer.

11 Jul 2016

Diet News and Research

Latest Diet News and Research

Study produces most detailed picture to date of genetics underlying type 2 diabetes

Scientists capture new images of calcium-shuttling molecule linked to aggressive cancers

Study shows how dietary restriction impacts autophagy in intestine to increase lifespan

Red meat intake may increase risk of developing end-stage renal disease

Moderate caloric restriction in healthy non-obese individuals reduces chronic inflammation

Scientists explore ways to make fat cells function better during obesity

Medical weight-loss programs help people develop healthier lifestyle habits

Losing weight can lower levels of some proteins linked to tumor growth

Impact of diet may depend on individual’s genetic composition

Researchers identify PKD1 protein as potential cause for impaired insulin signaling in diabetics

New easy-to-use method may help people estimate food portions using their hands

New research explains why many diet plans do not work

Western-style diet impairs memory inhibition leading to dietary excess

New education programme can help reduce risk of developing Type 2 diabetes

Manipulation of gut microbes can reverse negative effects of high fat diet, researchers find

Social-based messages can increase healthy food choices

Obese individuals may be more sensitive to overeating when presented with food cues

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

Type 2 diabetes diagnosis may increase immediate risk of developing cancer

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Diet News and Research

Latest Diet News and Research

Real-time Raman monitoring for pharmaceutical hot melt extrusion

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