Diet News and Research

Latest Diet News and Research

Insulin plays a much stronger role in regulating release of dopamine

Insulin, the hormone essential to all mammals for controlling blood sugar levels and a feeling of being full after eating, plays a much stronger role than previously known in regulating release of dopamine, a neurotransmitter that helps control the brain's reward and pleasure centers, new studies by researchers at NYU Langone Medical Center show.

27 Oct 2015

Changes in lifestyle could reduce Alzheimer's disease risk

Changes in lifestyle could reduce the risk of developing Alzheimer's disease. That was the conclusion of a study conducted by researchers of Heidelberg University's Network Aging Research, who examined the data from two independent epidemiological studies. Carriers of the ApoE4 genetic risk factor for Alzheimer's may be able to reduce their increased risk of cognitive decline by reducing their cholesterol level, especially if they also suffer from cardiovascular disease.

27 Oct 2015

Reducing sugar intake reverses chronic metabolic diseases in children

Reducing consumption of added sugar, even without reducing calories or losing weight, has the power to reverse a cluster of chronic metabolic diseases, including high cholesterol and blood pressure, in children in as little as 10 days, according to a study by researchers at UC San Francisco and Touro University California.

27 Oct 2015

Experts reveal link between excess body weight and colorectal cancer risk

Experts speaking at the 23rd United European Gastroenterology Week (UEG Week 2015) in Barcelona, Spain today revealed compelling evidence of the link between excess body weight and risk of colorectal cancer (CRC). John Mathers, Professor of Human Nutrition from the Institute of Cellular Medicine at Newcastle University in the UK presented data showing an overall increase of 18% in relative risk of CRC per 5 unit increase in BMI.

27 Oct 2015

Maintaining normal BMI after pregnancy can help prevent pelvic organ prolapse

Maintaining a normal body mass index (BMI) is important for good cardiovascular health and blood sugar control, but maintaining it after pregnancy can also be key to preventing pelvic organ prolapse, according to a new study by Yale School of Medicine researchers.

27 Oct 2015

Scientists find way to produce industrial quantities of beneficial natural compounds in tomatoes

Scientists at the John Innes Centre have found a way to produce industrial quantities of useful natural compounds efficiently, by growing them in tomatoes.

26 Oct 2015

Researchers develop new method to predict people's biological age

New research has shed light on the molecular changes that occur in our bodies as we age. In the largest study of its kind, an international group of researchers, including experts from the University of Exeter's Medical School, examined expression of genes in blood samples from 15,000 people across the world.

26 Oct 2015

Endocannabinoids can affect development of baby's pancreas

According to the latest research results from the Medical University of Vienna, endocannabinoids, cannabis-like substances produced by the body itself, can affect the development of a baby's pancreas. The study also highlights the importance of diet during pregnancy for the foetal pancreas to form.

23 Oct 2015

Biological sensor protein could help combat diabetes, obesity

In the study, researchers showed a protein called NLRP1 is switched on when increased dietary energy (food) intake triggers the cell to become 'unstable'.

23 Oct 2015

Alcohol intake increases chances of developing breast cancer, new study confirms

Saying that the link between alcohol and cancer is dangerous is nothing new.. Five Spanish universities and more than 300,000 female volunteers participated in a European investigation that is now confirming that alcohol intake increases the chances of developing breast cancer. This risk quadruples with the intake of each daily glass of wine or beer.

22 Oct 2015

Study shows how dietary fatty acids affect development and progression of multiple sclerosis

Dietary fatty acids affect the development and progression of autoimmune chronic-inflammatory diseases such as multiple sclerosis. In a collaborative study between the Departments of Neurology at the Ruhr-Universität Bochum (St. Josef-Hospital) and the Friedrich Alexander Universtiy Erlangen, researchers now found that long-chain fatty acids promote the development and propagation of CNS reactive immune cells in the intestinal wall. On the contrary, short-chain fatty acids promote the development and propagation of regulatory cells in the immune system.

22 Oct 2015

People who exhibit dispositional mindfulness less likely to develop obesity, belly fat

A study of nearly 400 people finds that those who exhibited more 'dispositional mindfulness', or awareness of and attention to their current feelings and thoughts, were less likely to be obese and had less abdominal fat than people who did not exhibit as much of that awareness.

20 Oct 2015

Dietary calcium better than supplemental calcium in reducing kidney stone formation

Calcium supplements may increase the risk of kidney stone recurrence, according to a study that will be presented at ASN Kidney Week 2015 November 3¬-8 at the San Diego Convention Center in San Diego, CA.

20 Oct 2015

Consuming high-fat diet may lead to anxiety and depression, cause measurable changes in the brain

A new study in mice reveals that increased body weight and high blood sugar as a result of consuming a high-fat diet may cause anxiety and depressive symptoms and measurable changes in the brain.

20 Oct 2015

Diabetes expert calls for self-management education programmes in light of systematic failures

People with diabetes denied access to education are being let down by "systematic failures", according to a leading researcher.

20 Oct 2015

Latest research on thyroid cancer to be highlighted at 15th International Thyroid Congress

The effect of radiation exposure related to the nuclear accidents that took place in Fukushima, Japan, and Chernobyl, Ukraine on thyroid cancer risk, whether dietary habits influence the risk of developing thyroid cancer, and recent study results with a triiodothyronine (T3) analog in an uncommon form of thyroid disease are all topics featured in oral presentations delivered at the 15th International Thyroid Congress, hosted by the American Thyroid Association, October 18-23, 2015, in Orlando, Florida.

19 Oct 2015

Infections experienced in childhood may lead to premature ACS or heart attacks

"Cardiovascular disease (CVD) is the number one killer worldwide, including in Indonesia where it accounts for 31.9% of all deaths," said Dr Qanitha. "CVD risk factors are rising rapidly in South-East Asia, particularly in young people. Most Indonesian CVD patients are under 56 years old and still economically productive. This very young CVD onset raises the question of whether local circumstances may play a role."

19 Oct 2015

HALO study to assess how recreational running puts people at risk of developing OA of the knee in later life

Every day, millions of us pull on our trainers and hit the streets in an attempt to get fitter while enjoying the great outdoors. But is our love affair with running storing up health problems for us in the future? That's the question a new international study led by researchers at The University of Nottingham, as part of the Arthritis Research UK Centre for Sport, Exercise and Osteoarthritis, is aiming to answer - with a little help from several thousand participants in the increasingly popular weekly parkrun events.

19 Oct 2015

Loyola gastroenterologist provides tips to IBS patients for healthy living

More than 20 percent of the US population lives with irritable bowel syndrome (IBS) and for many Americans it is an ongoing challenge. But when it comes to treatment, old advice from Mom was right. Often, the key is to eat right and go outside and play.

16 Oct 2015

Computers can be as good as doctors and nurses in predicting patient discharges

A computer can do as good a job of predicting how many patients will be discharged from a hospital unit on a given day as doctors and nurses can, according to new research from the University of Maryland's Robert H. Smith School of Business and Johns Hopkins University. In some cases, the computer does even better.

15 Oct 2015

Diet News and Research

Latest Diet News and Research

Insulin plays a much stronger role in regulating release of dopamine

Changes in lifestyle could reduce Alzheimer's disease risk

Reducing sugar intake reverses chronic metabolic diseases in children

Experts reveal link between excess body weight and colorectal cancer risk

Maintaining normal BMI after pregnancy can help prevent pelvic organ prolapse

Scientists find way to produce industrial quantities of beneficial natural compounds in tomatoes

Researchers develop new method to predict people's biological age

Endocannabinoids can affect development of baby's pancreas

Biological sensor protein could help combat diabetes, obesity

Alcohol intake increases chances of developing breast cancer, new study confirms

Study shows how dietary fatty acids affect development and progression of multiple sclerosis

People who exhibit dispositional mindfulness less likely to develop obesity, belly fat

Dietary calcium better than supplemental calcium in reducing kidney stone formation

Consuming high-fat diet may lead to anxiety and depression, cause measurable changes in the brain

Diabetes expert calls for self-management education programmes in light of systematic failures

Latest research on thyroid cancer to be highlighted at 15th International Thyroid Congress

Infections experienced in childhood may lead to premature ACS or heart attacks

HALO study to assess how recreational running puts people at risk of developing OA of the knee in later life

Loyola gastroenterologist provides tips to IBS patients for healthy living

Computers can be as good as doctors and nurses in predicting patient discharges

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Diet News and Research

Latest Diet News and Research

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Scalable, Smart, and Accessible: The Future of Lab Automation

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