Diet News and Research

Latest Diet News and Research

New study establishes link between prenatal stress and onset of eating disorders

Stress affects the body and can trigger illness -- from psychiatric disorders to heart disease. Humans are exposed to stress at different intensities throughout life -- as children, in adolescence, and in old age. But when is the impact of stress on our systems most powerful? Many researchers maintain that the critical effect occurs prenatally, inside the womb.

1 Jun 2017

Innovation in natural health supplementation

The market has changed quite a lot. When I first investigated the industry, and launched BetterYou the natural heath industry was the domain of the educated few. People did a lot of research before they walked into a health store; they knew the questions they wanted to ask and expected quite a good deal of information in return.

From BetterYou Ltd 1 Jun 2017

Study finds epigenetic changes in women consuming tea

Epigenetic changes are chemical modifications that turn our genes off or on. In a new study from Uppsala University, researchers show that tea consumption in women leads to epigenetic changes in genes that are known to interact with cancer and estrogen metabolism.

31 May 2017

Child's attendance in obesity therapy not necessary to achieve effective outcomes, study shows

One-third of American children are overweight or obese, which is associated with serious health issues, such as diabetes, heart disease and asthma.

30 May 2017

Rat study shows impact of early exposure to high-fat diet on the dopamine system in adulthood

Exposure to high-fat diet from childhood may increase the sensitivity of the dopamine system later in adulthood, according to a study in male rats published in eNeuro. The research describes potential mechanisms that, if translated to humans, may drive people to seek foods that contribute to obesity.

30 May 2017

Children suffering from IBD not meeting daily recommended intake of calcium and vitamin D

A new study highlights that children suffering from inflammatory bowel disease (IBD) are not meeting the daily recommended intake of calcium and vitamin D. The research, conducted at Great Ormond Street Hospital for Children in London, identified that only 26.6% and 21.3% of paediatric IBD patients were achieving the current recommended intake for calcium and vitamin D respectively.

29 May 2017

Diabetic donor kidneys may offer greater survival benefit to transplant candidates

A new study indicates that receiving donor kidneys from individuals with diabetes may offer a greater survival benefit than remaining on the waitlist for many transplant candidates.

27 May 2017

Some types of cancers are heavily dependent on sugar, study shows

In a new study, scientists at The University of Texas at Dallas have found that some types of cancers have more of a sweet tooth than others.

26 May 2017

Safety tips to help decrease risk for developing skin cancer

Did you know that skin cancer is highly preventable? Because May is National Skin Cancer Awareness Month, we want to highlight the fact that our lifestyle choices contribute greatly to our chances of getting skin cancer.

26 May 2017

Researchers discover cardioprotective genetic variant in isolated Greek population

A genetic variant that protects the heart against cardiovascular disease has been discovered by researchers at the Wellcome Trust Sanger Institute and their collaborators.

26 May 2017

Researchers discover size-sensing protein that controls glucose uptake and storage in fat cells

Researchers at the University of Iowa have discovered that a molecule which can sense the swelling of fat cells also controls a signaling pathway that allows fat cells to take up and store excess glucose.

25 May 2017

Study highlights rising burden of aging and disability in the coming decade

Urgent need for better disease prevention policies targeting poor diet, smoking, alcohol, high blood pressure and physical inactivity, as well as increased investment in health and social care.

25 May 2017

Consumption of chocolate is associated with lower atrial fibrillation risks, study finds

A study published online in the journal Heart found that regular consumption of chocolate may be associated with a lower risk of developing irregular heart rhythm, atrial fibrillation (heart flutter).

24 May 2017

Medical methods in the life of Shakespeare’s son-in-law

During this period, there was a revival of the Classical medicine of Ancient Greece and Rome, particularly the ideas of the Greek philosopher Hippocrates and the Roman physician Galen of Pergamon.

24 May 2017

Moderate chocolate intake linked to lower risk of atrial fibrillation

A new study led by researchers at Beth Israel Deaconess Medical Center, in collaboration with researchers at the Harvard T.H. Chan School of Public Health and the Aalborg University and Institute of Cancer Epidemiology in Denmark, found that consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation, a common and potentially life threatening type of irregular heartbeat.

24 May 2017

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Cooking tomato sofrito for a longer time -around an hour- and adding onion to this typical sauce of the Mediterranean diet, benefits the production of beneficial molecules for our health due their high antioxidant capacity, according to a study published in the journal Food Research International, carried out by a team of researchers from the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre.

23 May 2017

Diet News and Research

Latest Diet News and Research

New study establishes link between prenatal stress and onset of eating disorders

Innovation in natural health supplementation

Study finds epigenetic changes in women consuming tea

Child's attendance in obesity therapy not necessary to achieve effective outcomes, study shows

Rat study shows impact of early exposure to high-fat diet on the dopamine system in adulthood

Children suffering from IBD not meeting daily recommended intake of calcium and vitamin D

Diabetic donor kidneys may offer greater survival benefit to transplant candidates

Some types of cancers are heavily dependent on sugar, study shows

Safety tips to help decrease risk for developing skin cancer

Researchers discover cardioprotective genetic variant in isolated Greek population

Researchers discover size-sensing protein that controls glucose uptake and storage in fat cells

Study highlights rising burden of aging and disability in the coming decade

Consumption of chocolate is associated with lower atrial fibrillation risks, study finds

Medical methods in the life of Shakespeare’s son-in-law

Moderate chocolate intake linked to lower risk of atrial fibrillation

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Research uncovers role of gut microbiota in anti-obesity effects of dietary capsaicin

Physically active lifestyle, limiting alcohol could help lower breast cancer risk

Healthy fatty acids can suppress dangerous listeria bacterium

No fruit juice for infants during first year of life, say experts

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Voltammetry and machine learning for real-time neurotransmitter detection

How real-time off-gas analysis improves fermentation process control

Advancing Drug Safety Assessment With AI, Predictive Modeling, and Human-Relevant Data

Diet News and Research

Latest Diet News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Voltammetry and machine learning for real-time neurotransmitter detection

How real-time off-gas analysis improves fermentation process control

Advancing Drug Safety Assessment With AI, Predictive Modeling, and Human-Relevant Data

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