Diet News and Research

Latest Diet News and Research

Imprinted genes may be the root cause of gender specific diseases, says study

Pregnancy places competing demands on a mother's physiology: Her body wants to produce a strong healthy baby but not at the expense of her own health. Some of the genes that she passes on to her child therefore try to protect her own body from excessive demands from her child.

7 May 2010

Chicken nuggets rate not too good in nutritional value: consumer report

A product evaluation organization Consumer Reports recently analyzed 12 brands of chicken nuggets including brands like Market Pantry (from Target), Bell & Evans Breaded, Kirland Signature Disney (Costco), and Health Is Wealth.

6 May 2010

Australia’s first ever health policy for men

Prime Minister Kevin Rudd yesterday announced Australia’s first ever men’s health policy called the “National Male Health Policy”. He said in the announcement during a visit to the Whittlesea Men's Shed in Victoria, “They either think that they're invincible that they can just tough it out…'They don't like talking about it usually, and frankly, the problem with all that is it makes it really hard to deal with men's health problems before they become too serious.” He felt this move was long due. He added, “'It's a pretty important time that we do that, we're probably about 110 years late.”

6 May 2010

FDA assigns BYDUREON new PDUFA action date of October 22, 2010

Amylin Pharmaceuticals, Inc., Eli Lilly and Company and Alkermes, Inc. today announced that the U.S. Food and Drug Administration (FDA) has classified the BYDUREON™ (exenatide for extended-release injectable suspension) complete response as a Class 2 resubmission and assigned a new Prescription Drug User Fee Act (PDUFA) action date of October 22, 2010.

6 May 2010

Measurement of finger temperature to assess individual's risk for CVD

Two University of Houston professors are working to help keep your heart beating stronger and longer simply by monitoring the temperature of your fingertip.

6 May 2010

Annual heart disease and stroke rates in China to rise up to 73% by 2030: Research

Annual heart disease and stroke rates in China will rise by up to 73 percent by 2030, given an aging population and other increased risk factors, without policies and prevention efforts aimed at controlling blood pressure and smoking, according to research from Columbia University Medical Center published in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

6 May 2010

Obesity epidemic may be flattening out - still much to be done

The prevalence of childhood obesity might be stabilising in developed countries, but there is still much to be done to combat this major threat to health, according to a Seminar published on Online First and in an upcoming issue of The Lancet.

6 May 2010

Dark chocolate may protect brain after stroke by increasing cellular signals: Researchers

Researchers at Johns Hopkins have discovered that a compound in dark chocolate may protect the brain after a stroke by increasing cellular signals already known to shield nerve cells from damage.

6 May 2010

Milk consumption does not cause renal cell cancer

While previous research had suggested that drinking milk was related to factors that may increase the risk of renal cell cancer, results of a recent study exploiting the genetic contribution to variation in milk consumption suggest that this may not be the case.

6 May 2010

Study to assess therapy for feeding difficulties in kids

It is a common complaint of many mothers that their children refuse food. Now Australian scientists are looking for answers to this problem in order to reduce the increase in the number of malnourished children who need medical help because of their picky eating.

6 May 2010

Caffeine is effective in preventing cataract formation, says study

Caffeine may be effective in protecting the lens against damage that could lead to the formation of cataracts, according to a study presented on May 4 at the 2010 Annual Meeting of the Association for Research in Vision and Ophthalmology.

6 May 2010

Varying portion size may encourage children to eat more fruits and vegetables

Increasing the amount of vegetables in the first course of preschool lunch could be a smart way to get children to eat more vegetables, according to Penn State nutrition researchers.

6 May 2010

Pay-for-performance may create unintended financial incentives for doctors to discriminate against obese patients

Pay-for-performance reimbursement models may create unintended financial incentives for doctors to discriminate against obese patients, measuring a patient's waist circumference may be more effective in predicting surgical outcomes than the more traditional body mass index measure, and childhood obesity doubles the risk of developing colon cancer, according to data being presented at Digestive Disease Week- 2010.

5 May 2010

Enzyme technology developed to improve quality, safety and nutritional attributes of oat based foods

Oats is a highly nutritious cereal, which can be tolerated by large number of celiac patients. A range of commercial oat flours as well as specific oat flours produced from single varieties have been evaluated for their suitability for bread-baking. Enzyme technology, bioprocessing as well as high-pressure processing technology have been successfully applied to improve the quality, safety and nutritional attributes of oat based foods.

5 May 2010

Physically active lifestyle during adolescence can reduce effect of mutation in FTO gene: Study

The FTO gene is obesity's main ally. Several studies are now attempting to reveal the factors that play a key role in fighting against it. A new study led by Spanish researchers shows that a physically active lifestyle during adolescence can reduce the effect of a mutation in this gene which predisposes someone to becoming overweight or obese.

5 May 2010

Alvine Pharmaceuticals reports data of ALV003 in gastric simulation model at DDW 2010

Alvine Pharmaceuticals, Inc., today announced the reporting of scientific data on the performance of its lead compound, ALV003, in a gastric simulation model. The data were presented at the 2010 Digestive Disease Week (DDW) meeting held in New Orleans, Louisiana.

5 May 2010

Data shows rates of colorectal cancer screening vary by race, ethnicity and method

Rates of colorectal cancer screening vary by race and ethnicity as well as method, according to data being presented at Digestive Disease Week- 2010. Scientists examine data on minority and older populations as well as utilization rates of virtual and optical colonoscopies to better understand adherence to recommended screening guidelines.

5 May 2010

$Seniors who consume high dietary protein are less likely to suffer hip fractures$

Seniors who consume high dietary protein are less likely to suffer hip fractures

Seniors who consume a higher level of dietary protein are less likely to suffer hip fractures than seniors whose daily dietary protein intake is less, according to a new study by the Institute for Aging Research of Hebrew SeniorLife in Boston, an affiliate of Harvard Medical School.

5 May 2010

Study: Flaxseed diet reduces ovarian cancer, increases survival rates

In the race to find answers about ovarian cancer, researchers now have something to cluck about. For five years, University of Illinois researchers have been using the chicken as a model to study this deadly disease and have recently discovered that a diet enriched with flaxseed decreases severity of ovarian cancer and increases survival in hens.

5 May 2010

Prevalence of childhood obesity, overweight appears to vary among states: Report

The prevalence of childhood obesity and overweight appears to vary widely among states, according to a report posted online today that will appear in the July print issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

4 May 2010

Diet News and Research

Latest Diet News and Research

Imprinted genes may be the root cause of gender specific diseases, says study

Chicken nuggets rate not too good in nutritional value: consumer report

Australia’s first ever health policy for men

FDA assigns BYDUREON new PDUFA action date of October 22, 2010

Measurement of finger temperature to assess individual's risk for CVD

Annual heart disease and stroke rates in China to rise up to 73% by 2030: Research

Obesity epidemic may be flattening out - still much to be done

Dark chocolate may protect brain after stroke by increasing cellular signals: Researchers

Milk consumption does not cause renal cell cancer

Study to assess therapy for feeding difficulties in kids

Caffeine is effective in preventing cataract formation, says study

Varying portion size may encourage children to eat more fruits and vegetables

Pay-for-performance may create unintended financial incentives for doctors to discriminate against obese patients

Enzyme technology developed to improve quality, safety and nutritional attributes of oat based foods

Physically active lifestyle during adolescence can reduce effect of mutation in FTO gene: Study

Alvine Pharmaceuticals reports data of ALV003 in gastric simulation model at DDW 2010

Data shows rates of colorectal cancer screening vary by race, ethnicity and method

Seniors who consume high dietary protein are less likely to suffer hip fractures

Study: Flaxseed diet reduces ovarian cancer, increases survival rates

Prevalence of childhood obesity, overweight appears to vary among states: Report

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Diet News and Research

Latest Diet News and Research

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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