Diet News and Research

Latest Diet News and Research

New findings on role of diet on breast cancer risk

How you eat may be just as important as how much you eat, if mice studies are any clue. Cancer researchers have long studied the role of diet on breast cancer risk, but results to date have been mixed.

4 Aug 2009

FDA approves Livalo (pitavastatin), a new cholesterol-lowering drug

The U.S. Food and Drug Administration today approved the 4 milligram maximum dose of Livalo (pitavastatin), a drug intended to improve blood cholesterol levels in persons with elevated or abnormal blood cholesterol levels.

3 Aug 2009

Regular yoga practice associated with mindful eating

Regular yoga practice is associated with mindful eating, and people who eat mindfully are less likely to be obese, according to a study led by researchers at Fred Hutchinson Cancer Research Center.

3 Aug 2009

Heavy consumption of beer and spirits to 6 different cancers

Heavy drinkers of beer and spirits face a much higher risk of developing cancer than the population at large, says a group of Montreal epidemiologists and cancer researchers. Their findings show that people in the highest consumption category increased their risk of developing oesophageal cancer sevenfold, colon cancer by 80% and even lung cancer by 50%.

3 Aug 2009

Seven out of ten U.S. children low in vitamin D

Seven out of ten U.S. children have low levels of vitamin D, raising their risk of bone and heart disease, according to a study by researchers at Albert Einstein College of Medicine of Yeshiva University. The striking findings suggest that vitamin D deficiency could place millions of children at risk for high blood pressure and other risk factors for heart disease.

3 Aug 2009

FDA approves Onglyza (saxagliptin) for type 2 diabetes

The U.S. Food and Drug Administration has approved Onglyza (saxagliptin), a once-daily tablet to treat Type 2 diabetes in adults. The medication is intended to be used with diet and exercise to control high blood sugar levels.

2 Aug 2009

Race/ethnicity, income and education associated with sugar consumption

The intake of added sugars in the United States is excessive, estimated by the US Department of Agriculture in 1999-2002 as 17% of calories a day. Consuming foods with added sugars displaces nutrient-dense foods in the diet.

2 Aug 2009

Risk factors of disordered eating in overweight youth identified

University of Minnesota Project Eating Among Teens (EAT) researchers have identified factors that may increase overweight adolescents' risk of engaging in extreme weight control behaviors such as self-induced vomiting, the use of diet pills, laxatives, and diuretics, as well as binge eating.

31 Jul 2009

No evidence for superior nutritional content of organic produce

There is no evidence that organically produced foods are nutritionally superior to conventionally produced foodstuffs, according to a study published in The American Journal of Clinical Nutrition.

29 Jul 2009

Plenty of dairy foods in childhood may mean a longer life

Milk is an excellent source of calcium and the children who ate plenty of dairy foods such as milk and cheese appeared to be protected against stroke and other causes of death, even though dairy products often contain fats and cholesterol which fur up the arteries and high consumption of dairy products did not raise the heart disease risk.

28 Jul 2009

Gene expression patterns in cancer could aid early screening and prevention

Distinctive patterns of genes turned off - or left on - in healthy versus cancerous cells could enable early screening for many common cancers and maybe help avoid them, Medical College of Georgia scientists say.

28 Jul 2009

Intensive glucose control halves complications of longstanding type 1 diabetes

Near-normal control of glucose beginning as soon as possible after diagnosis would greatly improve the long-term prognosis of type 1 diabetes, concludes a study published in the July 27, 2009, issue of the Archives of Internal Medicine, which updates information about the clinical course of type 1 diabetes.

27 Jul 2009

Diets high in calcium and dairy products in childhood may lower mortality

Suggestive evidence points to the possibility that children who have a diet high in calcium and who consume dairy products may have a lower mortality rate than those who don't, according to a study by researchers in Bristol and Brisbane, published in the journal Heart.

27 Jul 2009

Associations between lifestyle factors and quality of life among older, long-term breast, prostate, and colorectal cancer survivors

A new study finds that most older long-term cancer survivors who are interested in diet and exercise actually have poor health habits.

27 Jul 2009

Recession burnout as stressed out workers shun exercise and healthy eating

The economic downturn is having a detrimental effect on the health, fitness and wellbeing of the nation, according to a new survey released today by Cancer Research UK to launch its Run 10k series.

21 Jul 2009

New hope for the global iron deficiency problem

According to the World Health Organization, approximately two billion people suffer from iron deficiency. They tire easily, experience problems in metabolizing harmful substances in their bodies and eventually suffer from anemia.

21 Jul 2009

More evidence in favour of a healthy lifestyle in the prevention of cardiovascular disease

As the ESC Congress 2009 draws ever closer, the evidence in favour of a healthy lifestyle for the prevention of cardiovascular disease grows ever stronger. Prevention is the highlight theme of this year's event, which will take place in Barcelona from 29 August to 2 September. Lifestyle factors are heavily on the agenda.

21 Jul 2009

Potassium citrate wards off kidney stones in epilepsy patients on ketogenic diet

Children on the high-fat ketogenic diet to control epileptic seizures can prevent the excruciatingly painful kidney stones that the diet can sometimes cause if they take a daily supplement of potassium citrate the day they start the diet, according to research from Johns Hopkins Children's Center.

21 Jul 2009

Diet rich in fish helps prevent dementia

According to experts over 24 million people worldwide are thought to suffer from dementia, and many of these people live in low and middle-income countries.

20 Jul 2009

Discovery of five genetic variants related to blood pressure in African-Americans

A team led by researchers from the National Institutes of Health (NIH) has reported the discovery of five genetic variants related to blood pressure in African-Americans, findings that may provide new clues to treating and preventing hypertension. The effort marks the first time that a relatively new research approach, called a genome-wide association study, has focused on blood pressure and hypertension in an African-American population.

17 Jul 2009