Diet News and Research

Latest Diet News and Research

Parents more conscious of overweight girls than overweight boys

According to the findings of a national survey by a major health insurance company, too many Australian parents are oblivious to the fact their children are overweight.

16 Jul 2009

Many Australian parents oblivious to the fact their children are overweight

The disturbing results showed that only 7.9% of children were considered to be overweight by their parents. However, this is a gross underestimation according to the recent Australian Institute of Health and Welfare (AIHW) report , which showed almost a quarter of all children (aged two to 12) are overweight or obese.

15 Jul 2009

IQ explains some of the difference in heart disease between people of high and low socio-economic status

A unique study looking at the difference in cardiovascular disease (heart disease and stroke) and life expectancy between people of high and low socio-economic status has found that a person's IQ may have a role to play.

14 Jul 2009

Happier, healthier, more productive hens on omega-3?

Most of us are aware of the potential health benefits of omega-3 found in fish oil and flax seed. Now researchers are looking at how omega-3 may help laying hens avoid bone damage.

13 Jul 2009

Dental problems may predict future medical issues

Dental disease may be a wake-up call that your diet is harming your body. "The five-alarm fire bell of a tooth ache is difficult to ignore," says Dr. Philippe P. Hujoel, professor of dental public health sciences at the University of Washington (UW) School of Dentistry in Seattle. Beyond the immediate distress, dental pain may portend future medical problems. It may be a warning that the high-glycemic diet that led to dental problems in the short term may, in the long term, lead to potentially serious chronic diseases.

9 Jul 2009

World poverty gains reduced, countries unlikely to achieve most MDGs, U.N. report says

The global economic downturn has "reversed a 20-year decline in world poverty" and could "add up to 90 million to the ranks of the hungry in 2009, an increase of six percent over current totals," according to a U.N. report on the Millennium Development Goals (MDGs), which U.N. Secretary-General Ban Ki-moon launched in Geneva on Monday, Reuters reports (Evans, 7/6).

7 Jul 2009

Glutamic acid linked to lower blood pressure

Glutamic acid may be one of the components responsible for the lower blood pressures of people with vegetable-rich diets, according to a study published today in Circulation: Journal of the American Heart Association. Glutamic acid is a major component of protein; vegetable protein contains higher levels of glutamic acid than animal protein.

7 Jul 2009

Amino acid commonly found in vegetable protein may lower blood pressure

Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.

6 Jul 2009

Vegetarian diet leads to lower bone density

Even though there has been for some time concern on the part of experts that a vegetarian diet may have negative impact on bone health, until now that opinion has largely been based on anecdotal evidence and a range of contradictory findings which have often relied on studies which experts say are too small to be biologically relevant.

5 Jul 2009

The single life can increase some people's dementia risk

The researchers from the Karolinska Institute suggest that people who have a particular gene variation and live alone in middle-age, have a higher risk of developing dementia.

5 Jul 2009

Report card on UK's health

Medical scientists from Southampton have contributed to a major new report, setting out plans to enhance the nation's health by improving diet, increasing physical activity and cutting harmful drinking.

2 Jul 2009

Drink milk to lose weight!

According to the latest research milk helps satisfy hunger by making people feel full and could be useful in weight loss.

2 Jul 2009

Vegetarians less likely to develop cancer than meat eaters

Vegetarians are 12 per cent less likely to develop cancer than meat eaters, according to new research published in the British Journal of Cancer.

1 Jul 2009

CHOICE shows high levels of dangerous trans fats in Australian food supply

According to the consumer group CHOICE tests have proven that Australian manufacturers are continuing to use dangerous levels of unhealthy fats in processed foods.

29 Jun 2009

Soy consumption and risk of COPD and respiratory symptoms

People who eat lots of soy products have better lung function and are less likely to develop the smoking-associated lung disease COPD (Chronic Obstructive Pulmonary Disease). A study published in BioMed Central’s open access journal Respiratory Research has shown that consumption of a wide variety of soy products can be associated with a reduction in the risk of COPD and other respiratory symptoms.

28 Jun 2009

How ‘high carb’ foods cause heart attacks

It has been commonly known for a number of years that certain foods, such as white bread and corn flakes, are bad for cardiac health, but new research from Israeli scientists shows just how 'high carb' foods cause heart attacks.

28 Jun 2009

Possible link between insulin glargine and cancer prompts urgent call for more research

The European Association for the Study of Diabetes (EASD) has made an urgent call for more research into a possible link between use of insulin glargine (an insulin analogue) and increased risk of cancer, following evidence from studies in Germany, Sweden and Scotland. However, until this further research becomes available, these experts are stressing that patients with diabetes taking Lantus should continue to do so, although some might wish to consider alternative types of insulin. The studies are reported in Diabetologia (the journal of EASD), edited by Professor Edwin Gale of the University of Bristol.

28 Jun 2009

Longer life linked to specific foods in Mediterranean diet

Some food groups in the Mediterranean diet are more important than others in promoting health and longer life according to new research published on bmj.com.

24 Jun 2009

Diet and exercise to alleviate treatments for prostate cancer

A DVD, developed by academics at the University of Hertfordshire, which illustrates the positive effects of diet and exercise in the treatment of prostate cancer, will be launched tomorrow.

23 Jun 2009

Experts explore link between allergies and interstitial cystitis

Allergy testing and treatment may offer a new therapeutic option for many patients with interstitial cystitis (IC). IC is a severely painful bladder condition affecting as many as 8 million women and 1.5 million men in the United States. Patients and the providers who treat them have long noticed a correlation between allergies and IC.

22 Jun 2009