Diet News and Research

Latest Diet News and Research

Added sugar in fruit-flavored drinks and cola-type soft drinks undoes the good done by vegetables

American preschoolers get about 14 to 17 teaspoons of added sugar a day, on average, mostly from fruit-flavored drinks, high-fat desserts and cola-type soft drinks which displace the grain, vegetable, fruit and dairy food groups and lower the quality of their diet, a Penn State study has shown.

12 Jan 2005

Euro funding for diabetes and exercise research

Researchers at The University of Nottingham are among a network of European scientists who have been awarded €12.7 million (around £8.7 million) for a study into the relationship between lack of exercise and the development of diabetes — and the health benefits of regular exercise in its prevention and cure.

12 Jan 2005

Reducing levels of smoking, cholesterol and blood pressure will halve current CHD mortality

A new Health Development Agency briefing paper, ‘Relative contributions of changes in risk factors and treatment to the reduction in coronary heart disease mortality’ highlights that even a small reduction in the current levels of cholesterol, smoking and blood pressure, could save approximately 50,000 lives annually in England and Wales.

12 Jan 2005

Study links meat consumption to colon cancer

A major American Cancer Society study finds people who reported the highest consumption of red and processed meat had a significantly higher risk of colorectal cancer than those who reported the least consumption.

12 Jan 2005

No link between eating fruits and vegetables and a subsequent decreased risk for breast cancer

Contrary to findings in previous studies, new research that includes a large group of women found no link between eating fruits and vegetables and a subsequent decreased risk for breast cancer, according to a study in this week’s JAMA.

12 Jan 2005

High consumption of red meat increases risk for colorectal cancer

High consumption of red and processed meat over a long period of time is associated with an increased risk for a certain type of colon cancer, according to a study in the January 12 issue of JAMA.

12 Jan 2005

A little anxiety can be a good thing when it comes to cancer symptoms

A little anxiety can be a good thing when it comes to cancer symptoms according to researchers at Washington University School of Medicine in St. Louis. They report that people with low overall anxiety levels were more apt to ignore symptoms of rectal cancer for long periods of time, thereby delaying treatment.

12 Jan 2005

School strategies to combat obesity epidemic

Skyrocketing obesity among young children and the ways in which schools can help address the epidemic, as well as educating students about healthy lifestyles, is the focus of the newest edition of the State Education Standard, the journal of the National Association of State Boards of Education.

12 Jan 2005

Girls' diets call for more calcium

Mother Nature's best efforts to protect growing bones come up short when girls' diets contain too little calcium, according to a study at the USDA Children's Nutrition Research Center at Baylor College of Medicine in Houston.

10 Jan 2005

Scientists identify a protein that regulates alcohol-withdrawal seizures

Seizures are the most life-threatening, as well as disconcerting, symptoms of withdrawal in people who are alcoholics and who abruptly stop drinking. Heavy consumption of alcohol, or ethanol, the substance in beer, wine and liquor that is addictive, leads to changes in the brain.

10 Jan 2005

Why the Mediterranean diet appers to protect against breast cancer

U.S. researchers have uncovered reasons why the Mediterranean diet, with its high intake of oleic acid-rich olive oil, seems to protect against breast cancer. They have also found evidence that oleic acid may have a future role in treatment. The findings are reported (Monday 10 January) in Annals of Oncology.

9 Jan 2005

Statins lower C-reactive protein (CRP), a major new risk factor for heart disease marked by inflammation

For years, doctors have believed that statin therapy lowers the risk of heart disease solely by lowering levels of cholesterol.

9 Jan 2005

Zinc treatment may help prevent esophageal and oral cancers

Cancer researchers at Jefferson Medical College and the Kimmel Cancer Center at Thomas Jefferson University in Philadelphia have found that zinc treatment may help prevent esophageal and oral cancers in those individuals at high risk.

9 Jan 2005

New guidelines for treating diabetes

Every year, the American Diabetes Association (ADA) issues Clinical Practice Recommendations, a series of updated recommendations to help health care providers treat people with diabetes using the most current research available.

7 Jan 2005

Adults with pre-diabetes can lose up to 3 percent of their body weight using diet

Adults with pre-diabetes can lose up to 3 percent of their body weight using diet, exercise and behavioral strategies, according to a systematic review of studies that analyzed weight-loss strategies for pre-diabetics.

6 Jan 2005

Metabolic syndrome linked to carbohydrate-rich diet

Metabolic Syndrome, a health condition characterized by obesity, high cholesterol levels, elevated blood pressure and pre-diabetes, presently affects nearly 47 million Americans.

5 Jan 2005

Stem cells could reveal secrets of illness in later life

Mums to be have known for some time that what they eat when pregnant affects their unborn child but now scientists believe that the diet of our mothers during pregnancy may even affect our predisposition to illnesses such as heart disease, diabetes and high blood pressure in late life.

5 Jan 2005

Sticking to one diet plan key to losing weight

A comparison of four popular diet plans finds that the key to losing weight may not be which diet plan a person picks, but sticking with the plan that is chosen, according to a study in the January 5 issue of JAMA.

5 Jan 2005

Study to compare traditional and spiritual post-heart attack recovery approaches

Surviving a heart attack is a frightening experience, one that can change a person for life. Even having severe heart-related chest pain can wake a person up to his or her mortality.

4 Jan 2005

Calcium intake contributing factor in formation of kidney stones

Individuals with either calcium oxalate or calcium phosphate kidney stones should not take extra calcium on their own as suggested by previous research, but should check with their doctors to determine the dietary guidelines that work best for them, researchers at UT Southwestern Medical Center at Dallas have found.

4 Jan 2005

Diet News and Research

Latest Diet News and Research

Added sugar in fruit-flavored drinks and cola-type soft drinks undoes the good done by vegetables

Euro funding for diabetes and exercise research

Reducing levels of smoking, cholesterol and blood pressure will halve current CHD mortality

Study links meat consumption to colon cancer

No link between eating fruits and vegetables and a subsequent decreased risk for breast cancer

High consumption of red meat increases risk for colorectal cancer

A little anxiety can be a good thing when it comes to cancer symptoms

School strategies to combat obesity epidemic

Girls' diets call for more calcium

Scientists identify a protein that regulates alcohol-withdrawal seizures

Why the Mediterranean diet appers to protect against breast cancer

Statins lower C-reactive protein (CRP), a major new risk factor for heart disease marked by inflammation

Zinc treatment may help prevent esophageal and oral cancers

New guidelines for treating diabetes

Adults with pre-diabetes can lose up to 3 percent of their body weight using diet

Metabolic syndrome linked to carbohydrate-rich diet

Stem cells could reveal secrets of illness in later life

Sticking to one diet plan key to losing weight

Study to compare traditional and spiritual post-heart attack recovery approaches

Calcium intake contributing factor in formation of kidney stones

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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