Diet News and Research

Latest Diet News and Research

Interactive talking books delivered to Afghanistan

The United States Department of Health and Human Services has announced the delivery of thousands of interactive women's health books built with the LeapPad learning system technology to Afghanistan and an additional $6 million in aid to improve the health of the Afghan people.

13 Dec 2004

Existing salt and hypertension guidelines obsolete

A respected medical expert has branded as "obsolete" and "one-sided" the existing salt and hypertension guidelines of Europe and the United States.

13 Dec 2004

Two recent studies are souring milk's image among health authorities

Two recent studies are souring milk's image among health authorities. One, published in the November issue of the American Journal of Clinical Nutrition, shows that women who consume two or more glasses of milk a day have twice the risk of a certain form of ovarian cancer than those who rarely or never consume milk.

6 Dec 2004

Good oil in walnuts helps diabetes patients

People developing Type 2 Diabetes know they need more than an apple a day to keep the doctor away. But a handful of walnuts might help.

4 Dec 2004

New poll shows one in five Americans may stop using vitamin E, experts concerned

A new national poll demonstrates that 18 percent of Americans are less likely to take vitamin E based on the news suggesting high doses "may increase risk of dying" among older, high-risk patients.

3 Dec 2004

Red meat consumption is an independent risk factor in the development of inflammatory arthritis

A chronic inflammatory disease of the immune system, rheumatoid arthritis (RA) has been linked to a combination of genetic and environmental factors.

2 Dec 2004

Research shows how diet can improve health in the elderly

Adapting diets to reduce the occurrence of Alzheimer’s or osteoporosis and more generally to improve health among the elderly are some of the possibilities revealed by EU research on nutrition and health.

29 Nov 2004

British parents admit responsibility lies with them to tackle childhood obesity

More than 80% of parents say that they intend to be more accountable for their child's weight and four in five believe that measures set out in the Government's White Paper last week would go a long way to help them combat obesity in their children.

29 Nov 2004

European regulators should avoid excessive legislation when trying to tackle obesity

European regulators should avoid excessive legislation when trying to tackle the increasing problem of overweight groups in their population, according to a new study by Austrian researchers published today by the Brussels think-tank the European Enterprise Institute (EEI).

24 Nov 2004

Low-glycemic load diets may make dieting easier

Low-glycemic load diets, those low in sugars with moderate levels of carbohydrates and not as low in fat and protein, may lower metabolism less when compared with low-fat diets, making the dieters feel less tired, cold and hungry, as well as improve cardiovascular risk factors

24 Nov 2004

CDC admits obesity stats flawed - pharmaceutical and weight loss industry at fault

A Wall Street Journal bombshell report that the U.S. Centers for Disease Control and Prevention (CDC) has admitted to serious statistical errors in calculating that obesity kills 400,000 Americans each year is only the tip of the iceberg of gross exaggerations and miscalculations, according to The Center for Consumer Freedom (CCF).

24 Nov 2004

Experimental compound prevents cholesterol gallstone disease

A promising experimental compound prevents cholesterol gallstone disease in mice by stimulating the biochemical pathway that controls bile acid secretion by the liver, according to new studies by Howard Hughes Medical Institute researchers.

23 Nov 2004

Positive benefits for the adult offspring of low-carb dieters

It has been estimated that up to 32 million Americans have adopted the low-carb style of eating, in part because of its quick and dramatic results. Converts often maintain components of low-carb eating long after they’ve officially finished dieting.

23 Nov 2004

Low-dose antioxidant supplementation may reduce the risk of cancer among men, but not in women

According to the article, antioxidants including beta carotene, ascorbic acid, vitamin E, selenium, and zinc may prevent some of the harmful effects caused by free radicals – reactive molecules produced by metabolism in the body.

23 Nov 2004

Eating apples may protect against Alzheimer's and Parkinsonism

A group of chemicals in apples could protect the brain from the type of damage that triggers such neurodegenerative diseases as Alzheimer's and Parkinsonism, according to two new studies from Cornell University food scientists.

18 Nov 2004

The passive smoking proposals, whilst welcome, do not go far enough

Commenting on the proposals in today's English Public Health White Paper, local hospital consultant and Deputy Chairman of the BMA's Board of Science, Dr Peter Maguire, said: "The passive smoking proposals, whilst welcome, do not go far enough to protect the health and lives of all workers.

16 Nov 2004

White Paper aims to reduce the number of people who smoke

Health Secretary John Reid today published Choosing Health – the Government’s White Paper on improving public health in England.

16 Nov 2004

Acetaminophen shows positive cardioprotective effects In heart attack, arrhythmia

Long an under-studied yet widely-used over-the-counter medication, acetaminophen over the last few years is becoming recognized for a range of potential therapeutic uses beyond headache and pain.

16 Nov 2004

What makes beer taste so darn good to men, but vile to most women?

What makes beer taste so darn good to men, but vile to most women? Some oral sensations are under genetic control and new research suggests that these influences on taste perception could help determine the risk of excess alcohol consumption.

16 Nov 2004

Being overweight or obese significantly impairs a persons' sex life

Obese people report sexual problems such as lack of desire, lack of enjoyment, avoiding sex and performance difficulty at a much higher rate than people of normal weight – in some cases, they are 25 times more likely to report problems, according to the Duke study.

16 Nov 2004

Diet News and Research

Latest Diet News and Research

Interactive talking books delivered to Afghanistan

Existing salt and hypertension guidelines obsolete

Two recent studies are souring milk's image among health authorities

Good oil in walnuts helps diabetes patients

New poll shows one in five Americans may stop using vitamin E, experts concerned

Red meat consumption is an independent risk factor in the development of inflammatory arthritis

Research shows how diet can improve health in the elderly

British parents admit responsibility lies with them to tackle childhood obesity

European regulators should avoid excessive legislation when trying to tackle obesity

Low-glycemic load diets may make dieting easier

CDC admits obesity stats flawed - pharmaceutical and weight loss industry at fault

Experimental compound prevents cholesterol gallstone disease

Positive benefits for the adult offspring of low-carb dieters

Low-dose antioxidant supplementation may reduce the risk of cancer among men, but not in women

Eating apples may protect against Alzheimer's and Parkinsonism

The passive smoking proposals, whilst welcome, do not go far enough

White Paper aims to reduce the number of people who smoke

Acetaminophen shows positive cardioprotective effects In heart attack, arrhythmia

What makes beer taste so darn good to men, but vile to most women?

Being overweight or obese significantly impairs a persons' sex life

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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