Functional Food News and Research

Latest Functional Food News and Research

European market for digestive health ingredients to reach $536.5 million in 2015

rowing consumer awareness of functional foods fuels demand and boosts product availability for digestive health ingredients in the EU. In 2008, digestive health was the largest product segment of the total EU approved functional food market, accounting for 68.0 per cent of sales.

9 Dec 2009

Ingredia Nutritionals to distribute Nutrition 21's Chromax and Diachrome ingredients in the EU

Nutrition 21, Inc., the developer and marketer of nutritional ingredients for the dietary supplement, and functional food and beverage markets announced today that chromium picolinate has been added to the approved list of ingredients allowed to be used in food supplements in the European Union (EU).

3 Dec 2009

Foods rich in antioxidant substances could delay the onset of Alzheimer's disease

Universitat Autònoma de Barcelona (UAB) researchers have confirmed that a diet rich in polyphenols and polyunsaturated fatty acids, patented as an LMN diet, helps boost the production of the brain's stem cells -neurogenesis- and strengthens their differentiation in different types of neuron cells.

23 Nov 2009

Scientists identify and characterize different antioxidant compounds from foods

Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium.

20 Nov 2009

MU continues ice cream research; scientists study how to add nutrients to frozen desserts

A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century.

10 Nov 2009

Health-At-Every-Size approach has long-term beneficial effects, shows study

Most weight-control strategies emphasize energy-restricted diets and increased physical activity - and most are not effective over the long term. In a study of a "weight-acceptance" intervention, published in the November 2009 issue of the Journal of the American Dietetic Association, researchers found that there could be long-term beneficial effects on certain eating behaviors using a weight- acceptance intervention approach.

5 Nov 2009

Propolis exhibits antioxidant and anti-microbial properties that are beneficial to human health

Growing concerns about health has caused the scientific community to focus their interest on investigating functional foods which contribute to boosting the prevention and reduction of the risk of suffering from certain illnesses. The benefits of this product lies in its composition and, thus, its study, identification and subsequent extraction provides a useful tool which enables making high added-value products, given their high concentration of biologically active compounds.

28 Oct 2009

New range of foods from marine animals and plants to help fight human diseases

Milk drinks that lower blood pressure, meat products that reduce the risk of heart disease, chocolate that calms you down and a new range of foods that can fight obesity can be created from marine animals and plants. Japan already has several product ranges on the shelves and research programmes are underway all over the world to create more.

15 Oct 2009

Research confirms that probiotic bacteria promotes health and boosts immune system

Functional food is the food industry's fastest-growing product group, its leading products including dairy products which contain probiotics, that is, bacteria promoting health. Valio's Lactobacillus rhamnosus GG (LGG®) is the most frequently studied and used probiotic.

5 Oct 2009

Soybeans can prevent heart disease and cancer

Soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health-beneficial properties and can be used in the treatment or prevention of diseases.

30 Sep 2009

BRAIN and Südzucker join forces to improve sustainable production of functional carbohydrates

BRAIN AG a leading European White Biotechnology company and the food company and largest sugar producer within the EU, the Südzucker AG, further intensify their long-term research co-operation. The joint research program aims at optimizing the production processes of functional carbohydrates in terms of product yield and energy efficiency.

22 Sep 2009

USPTO recognizes RZN Nutraceuticals' HerbaZorb as a patentable delivery system

RZN Nutraceuticals, Inc.,(www.rznnutra.com) a leading developer of proven effective herbal products which have been clinically tested on sufferers of severe arthritis and migraines has announced receipt of a Notice of Allowance from the U.S. Patent and Trademark Office for the firm's absorption and delivery system process methodology patent application, a technology RZN has named HerbaZorb(TM).

11 Sep 2009

Patent infringement lawsuit regarding DHA in functional foods ruled in favor of Martek

Martek Biosciences Corporation (Nasdaq: MATK) announced today that a panel of judges on the United States Court of Appeals for the Federal Circuit has ruled in Martek's favor in appeal proceedings related to a patent infringement lawsuit between Martek and Lonza, Ltd., Nutrinova Inc. and Nutrinova Nutrition Specialties & Food Ingredients GmbH (collectively "Lonza").

9 Sep 2009

Consumers seek functional foods and supplements to enhance wellness quotient

An expanding aging population and increased consumer awareness boosts growth for the U.S. bone and joint health ingredients market. Consumers increasingly seek supplements and functional foods that enhance their wellness quotient and have strong scientific backup.

3 Sep 2009

Milk may help build muscle - with or without exercise!

The Victorian researchers along with researchers at MG Nutritionals have found from studies with mice that a compound in milk might hold the key to beating a combination of disorders that increase the risk of cardiovascular disease and diabetes.

22 May 2009

Garden peas may help fight high blood pressure, kidney disease

Researchers in Canada are reporting that proteins found in a common garden pea show promise as a natural food additive or new dietary supplement for fighting high blood pressure and chronic kidney disease (CKD).

22 Mar 2009

New type of yogurt fights bacteria that cause gastritis and stomach ulcers

Results of the first human clinical studies confirm that a new yogurt fights the bacteria that cause gastritis and stomach ulcers with what researchers describe as almost vaccine-like effects, scientists in Japan will report here today at the 237th National Meeting of the American Chemical Society.

22 Mar 2009

Review of health benefits of grape polyphenols

A growing body of research data suggests that consuming foods rich in polyphenols from grapes - including red wine - helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research.

28 Oct 2008

New discovery on how fruits and vegetables protect from cancer

Scientists have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers.

12 Oct 2008

Functional food - delicious and healthy

Linseed is said to protect against cancer - but not everybody likes the taste. Researchers have now isolated the valuable components of the flax seeds. Incorporated in bread, cakes or dressings, they support the human organism without leaving an unpleasant aftertaste.

7 Sep 2008

Functional Food News and Research

Latest Functional Food News and Research

European market for digestive health ingredients to reach $536.5 million in 2015

Ingredia Nutritionals to distribute Nutrition 21's Chromax and Diachrome ingredients in the EU

Foods rich in antioxidant substances could delay the onset of Alzheimer's disease

Scientists identify and characterize different antioxidant compounds from foods

MU continues ice cream research; scientists study how to add nutrients to frozen desserts

Health-At-Every-Size approach has long-term beneficial effects, shows study

Propolis exhibits antioxidant and anti-microbial properties that are beneficial to human health

New range of foods from marine animals and plants to help fight human diseases

Research confirms that probiotic bacteria promotes health and boosts immune system

Soybeans can prevent heart disease and cancer

BRAIN and Südzucker join forces to improve sustainable production of functional carbohydrates

USPTO recognizes RZN Nutraceuticals' HerbaZorb as a patentable delivery system

Patent infringement lawsuit regarding DHA in functional foods ruled in favor of Martek

Consumers seek functional foods and supplements to enhance wellness quotient

Milk may help build muscle - with or without exercise!

Garden peas may help fight high blood pressure, kidney disease

New type of yogurt fights bacteria that cause gastritis and stomach ulcers

Review of health benefits of grape polyphenols

New discovery on how fruits and vegetables protect from cancer

Functional food - delicious and healthy

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Extending the reach of Amperia™

Modular cleanrooms: Enhancing flexibility and compliance

Functional Food News and Research

Latest Functional Food News and Research

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Extending the reach of Amperia™

Modular cleanrooms: Enhancing flexibility and compliance

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