Functional Food News and Research

Latest Functional Food News and Research

Soybeans can prevent heart disease and cancer

Soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health-beneficial properties and can be used in the treatment or prevention of diseases.

30 Sep 2009

BRAIN and Südzucker join forces to improve sustainable production of functional carbohydrates

BRAIN AG a leading European White Biotechnology company and the food company and largest sugar producer within the EU, the Südzucker AG, further intensify their long-term research co-operation. The joint research program aims at optimizing the production processes of functional carbohydrates in terms of product yield and energy efficiency.

22 Sep 2009

USPTO recognizes RZN Nutraceuticals' HerbaZorb as a patentable delivery system

RZN Nutraceuticals, Inc.,(www.rznnutra.com) a leading developer of proven effective herbal products which have been clinically tested on sufferers of severe arthritis and migraines has announced receipt of a Notice of Allowance from the U.S. Patent and Trademark Office for the firm's absorption and delivery system process methodology patent application, a technology RZN has named HerbaZorb(TM).

11 Sep 2009

Patent infringement lawsuit regarding DHA in functional foods ruled in favor of Martek

Martek Biosciences Corporation (Nasdaq: MATK) announced today that a panel of judges on the United States Court of Appeals for the Federal Circuit has ruled in Martek's favor in appeal proceedings related to a patent infringement lawsuit between Martek and Lonza, Ltd., Nutrinova Inc. and Nutrinova Nutrition Specialties & Food Ingredients GmbH (collectively "Lonza").

9 Sep 2009

Consumers seek functional foods and supplements to enhance wellness quotient

An expanding aging population and increased consumer awareness boosts growth for the U.S. bone and joint health ingredients market. Consumers increasingly seek supplements and functional foods that enhance their wellness quotient and have strong scientific backup.

3 Sep 2009

Milk may help build muscle - with or without exercise!

The Victorian researchers along with researchers at MG Nutritionals have found from studies with mice that a compound in milk might hold the key to beating a combination of disorders that increase the risk of cardiovascular disease and diabetes.

22 May 2009

Garden peas may help fight high blood pressure, kidney disease

Researchers in Canada are reporting that proteins found in a common garden pea show promise as a natural food additive or new dietary supplement for fighting high blood pressure and chronic kidney disease (CKD).

22 Mar 2009

New type of yogurt fights bacteria that cause gastritis and stomach ulcers

Results of the first human clinical studies confirm that a new yogurt fights the bacteria that cause gastritis and stomach ulcers with what researchers describe as almost vaccine-like effects, scientists in Japan will report here today at the 237th National Meeting of the American Chemical Society.

22 Mar 2009

Review of health benefits of grape polyphenols

A growing body of research data suggests that consuming foods rich in polyphenols from grapes - including red wine - helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research.

28 Oct 2008

New discovery on how fruits and vegetables protect from cancer

Scientists have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers.

12 Oct 2008

Functional food - delicious and healthy

Linseed is said to protect against cancer - but not everybody likes the taste. Researchers have now isolated the valuable components of the flax seeds. Incorporated in bread, cakes or dressings, they support the human organism without leaving an unpleasant aftertaste.

7 Sep 2008

Demand for alternative sweeteners are increasing by 8% a year

The demand for alternative sweeteners to sugar is increasing at a rate of 8% per year. The market is showing more and more interest in natural sweeteners compared to synthetic ones. This has been reflected in a study carried out by researchers at the Universidad Miguel Hernández (UMH) in Elche, Alicante.

12 May 2008

Low-fat answer to India's coronary crisis

First he devised a way for India's 11 million dairy farmers to improve milk production. Now Dr Suresh Gulati of the University of Sydney's Faculty of Veterinary Science is making milk healthier in a country where coronary heart disease is set to soar.

14 Nov 2007

University researcher making Indian dairy farmers richer…and healthier!

First he devised a way for India's 11 million dairy farmers to improve milk production. Now Dr Suresh Gulati of the Faculty of Veterinary Science at the University of Sydney is making milk healthier in a country where coronary heart disease is set to soar.

24 Sep 2007

Native Australian fruits very high in antioxidants

Twelve native Australian fruits that are exceptional sources of antioxidants have been identified in research published in the journal Innovative Food Science & Emerging Technologies.

3 Aug 2007

Fiets that fit individuals' health profiles

It could be decades before science can accurately measure the body's systems to determine which foods, in what quantities and combinations, will best combat against disease and illness, experts say.

2 Aug 2007

Functional food research

As consumers around the globe increasingly keep attuned to the effects diet can have on their health, researchers are now eyeing innovations in functional foods that could address disease prevention as well as maintain a fit lifestyle.

1 Aug 2007

Transplanting human gut bugs into mice helps understanding of metabolic system

Bugs found in the guts of humans, which play an important part in people's metabolic makeup, have been transplanted into mice to further understanding of the human and animal metabolic system, reveals a new study in the journal Molecular Systems Biology.

24 May 2007

Not enough is known about long-term safety of "functional foods"

So-called 'functional foods' need to be systematically monitored because not enough is known about their long-term safety and effectiveness, say a group of scientists writing in the British Medical Journal.

18 May 2007

Omega-3 fatty acids from fish oil may prevent the loss of muscle mass in older people

A research team led by Carole Thivierge, from Universit Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins.

10 May 2007