Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Study finds negligible gluten transfer when children use Play Doh, uncooked pasta for play

Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances -- Play Doh and dry, uncooked pasta -- from the exposure risk list, as long as children don't consume them.

8 Jan 2020

Evolutionary adaptations may lead to different microbial populations, shows study

It's no secret there's a close relationship between humans and our microbiomes -- the communities of microbes that live in and on us.

7 Jan 2020

Classroom activities pose low risk of harmful gluten exposure in children with celiac disease

Common classroom activities – such as playing with Play-Doh or uncooked pasta – have little or no potential to cause harmful gluten exposure in children with celiac disease, reports a study in the Journal of Pediatric Gastroenterology and Nutrition.

7 Jan 2020

ACG publishes new guideline on disorders of hepatic and mesenteric circulation

The American College of Gastroenterology is pleased to announce the publication of a new ACG Clinical Guideline on Disorders of Hepatic and Mesenteric Circulation, which was published online today in The American Journal of Gastroenterology.

7 Jan 2020

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent.

6 Jan 2020

Mount Sinai awarded more than $10 million in federal funding for research on glioblastoma

The Department of Neurosurgery at the Icahn School of Medicine at Mount Sinai has received more than $10 million in federal funding for several projects focusing on brain tumor research.

2 Jan 2020

Short chain fatty acid supplementation improves stroke recovery, mice study shows

Supplementing the body’s short chain fatty acids can improve stroke recovery, according to research in mice recently published in JNeurosci. Short chain fatty acid supplementation may be a non-invasive addition to stroke rehabilitation therapies.

From Society for Neuroscience 2 Jan 2020

Scientists discover potential drug compounds that target common type of liver cancer

Scientists from the Cancer Science Institute of Singapore at the National University of Singapore, and the Agency for Science, Technology and Research (A*STAR)'s Genome Institute of Singapore have discovered four potential drug compounds that target hepatocellular carcinoma, the most common type of liver cancer.

30 Dec 2019

Proton therapy reduces the relative risk of side effects for cancer patients

Proton therapy leads to significantly lower risk of side effects severe enough to lead to unplanned hospitalizations for cancer patients when compared with traditional radiation, while cure rates between the two groups are almost identical.

26 Dec 2019

Links between most human diseases and genetics are shaky at best

In most cases, your genes have less than five per cent to do with your risk of developing a particular disease, according to new research by University of Alberta scientists.

20 Dec 2019

Novel 'tooth-on-a-chip' could open door to personalized dental care

A so-called "tooth-on-a-chip" could one day enable more personalized dentistry, giving dentists the ability to identify dental filling materials that work better and last longer based on a patient's own teeth and oral microbiome.

19 Dec 2019

Researchers discover a way to move precision immunotherapy forward for multiple myeloma

Researchers at the Icahn School of Medicine at Mount Sinai have discovered a way to move precision immunotherapy forward by using genomics to inform immunotherapy for multiple myeloma, a blood cancer, according to a study published in Clinical Cancer Research, a journal of the American Association for Cancer Research, in December.

19 Dec 2019

Gastroesophageal reflux disease may affect nearly a third of U.S. adults every week

Gastroesophageal reflux disease (GERD), a digestive disorder that causes hearburn and other uncomfortable symptoms, may affect nearly a third of U.S. adults each week, and most of those who take certain popular medications for it still have symptoms, according to a new Cedars-Sinai study.

19 Dec 2019

New review provides guidance to address gaps in transgender health care

One of the biggest barriers to care for transgender individuals is a lack of knowledgeable providers.

19 Dec 2019

ACS’ special issue highlights top research trends and key developments in chemistry

A lot can happen in a year, especially when it comes to science. As 2019 draws to a close, Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, is highlighting the year's biggest stories in chemistry, top research trends and important developments in a special issue.

19 Dec 2019

Scientists extract complete human genome from a thousands-of-years old “chewing gum”

It seems that chewing gum is not a new trend! Researchers have found chewing gum that is 5,700 years old and it has provided clues regarding ancient DNA. A study with the findings was published in the journal Nature Communications. It is titled, “A 5,700-year-old human genome and oral microbiome from chewed birch pitch.”

18 Dec 2019

Different mutations in a single gene can have myriad effects on a person's health

Mount Sinai researchers have found that different mutations in a single gene can have myriad effects on a person's health, suggesting that gene therapies may need to do more than just replenish the missing or dysfunctional protein the gene is supposed to encode, according to a study published in Nature Genetics in November.

18 Dec 2019

Being around dogs from early age may lessen chance of developing schizophrenia as adult

Ever since humans domesticated the dog, the faithful, obedient and protective animal has provided its owner with companionship and emotional well-being. Now, a study from Johns Hopkins Medicine suggests that being around "man's best friend" from an early age may have a health benefit as well -- lessening the chance of developing schizophrenia as an adult.

18 Dec 2019

High-fat meal can silence gut's communication with the body, study shows

A high-fat meal can silence communication between the intestine and the rest of the body, according to a new Duke University study in zebrafish.

17 Dec 2019

Study: Blocking IL1α protein decreases severity of inflammation in Crohn's disease

Investigators at the Case Western Reserve University School of Medicine discovered that blocking interleukin-1α (IL1α), a protein that controls inflammation in the gut, markedly decreases the severity of intestinal inflammation in a mouse model of Crohn's disease (CD).

17 Dec 2019

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Study finds negligible gluten transfer when children use Play Doh, uncooked pasta for play

Evolutionary adaptations may lead to different microbial populations, shows study

Classroom activities pose low risk of harmful gluten exposure in children with celiac disease

ACG publishes new guideline on disorders of hepatic and mesenteric circulation

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

Mount Sinai awarded more than $10 million in federal funding for research on glioblastoma

Short chain fatty acid supplementation improves stroke recovery, mice study shows

Scientists discover potential drug compounds that target common type of liver cancer

Proton therapy reduces the relative risk of side effects for cancer patients

Links between most human diseases and genetics are shaky at best

Novel 'tooth-on-a-chip' could open door to personalized dental care

Researchers discover a way to move precision immunotherapy forward for multiple myeloma

Gastroesophageal reflux disease may affect nearly a third of U.S. adults every week

New review provides guidance to address gaps in transgender health care

ACS’ special issue highlights top research trends and key developments in chemistry

Scientists extract complete human genome from a thousands-of-years old “chewing gum”

Different mutations in a single gene can have myriad effects on a person's health

Being around dogs from early age may lessen chance of developing schizophrenia as adult

High-fat meal can silence gut's communication with the body, study shows

Study: Blocking IL1α protein decreases severity of inflammation in Crohn's disease

Microbiology eBook

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

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Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Microbiology eBook

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

Shaping the future of lab automation through AI and robotics

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