Metabolic Syndrome News and Research

Latest Metabolic Syndrome News and Research

Experts urge increased attention to the threat of climate change and pollution on children's health

Study explores the impact of climate change and environmental chemicals on children's health.

9 May 2023

The impact of living in a ‘food desert’ on metabolic health during pregnancy

Research paper investigates the relationship between socioeconomic status (SES), food desert severity, and metabolic health during pregnancy. The study found that lower SES predicted higher food desert severity, which in turn predicted higher percent adiposity during the second trimester of pregnancy.

7 May 2023

Four important signs that signal increased risk of early-onset colorectal cancer identified

Researchers at Washington University School of Medicine in St. Louis have identified four important signs and symptoms that signal an elevated risk of early-onset colorectal cancer.

5 May 2023

Bariatric surgery can help improve clinical outcomes for patients with nonalcoholic fatty liver disease

Researchers at West Virginia University have uncovered critical data showing bariatric surgery as a treatment method for patients with nonalcoholic fatty liver disease has a significant impact on improving clinical outcomes.

3 May 2023

What are the benefits of exercise on cardiovascular health?

Researchers estimated the impact of exercise on cardiovascular (CV) health.

1 May 2023

Long siesta-takers have higher BMIs and more likely to have metabolic syndrome

Through data-analysis, researchers found that people taking long siestas had higher body mass indexes and were more likely to have metabolic syndrome than those who did not take siestas.

29 Apr 2023

Highly processed foods contribute to poor diet quality among Japanese adults

Researchers explore the intake of highly processed foods (HPF) with respect to overall diet quality.

26 Apr 2023

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Arterial stiffness may be a novel risk factor for metabolic syndrome in teens, a paper published in the American Journal of Physiology-Heart and Circulatory Physiology concludes. The study was conducted in collaboration between the University of Bristol in the UK, the University of Exeter in the UK, and the University of Eastern Finland.

26 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Researchers evaluated changes in individual determinants of adherence to the Mediterranean diet over time.

14 Apr 2023

Current CVD risk assessments fall short for women from diverse racial and ethnic backgrounds

Non-biological factors and social determinants of health are important to include in CVD risk assessment for women, particularly for women of diverse races and ethnicities other than white, according to a new American Heart Association scientific statement published today in Circulation, the Association's flagship, peer-reviewed journal.

10 Apr 2023

Mediterranean diet and the modulation of mitochondrial function

Researchers reviewed the current knowledge related to the Mediterranean diet (MedDiet) and the role of mitochondria concerning health outcomes.

7 Apr 2023

Pathophysiology, comorbidities, and interventions related to childhood obesity

Researchers discuss the psychological and physiological impacts of obesity on children.

6 Apr 2023

Grape polyphenols reduce angiogenesis in adipose tissue during overfeeding weight gain

A study published in the Journal of Nutritional Biochemistry investigated the changes in gene expressions during an overfeeding episode. It demonstrated that supplementation of grape polyphenols in healthy lean men modulates the expression of genes related to adipose tissue angiogenesis.

28 Mar 2023

Biological BMI measures metabolic health more accurately

Researchers analyze longitudinal and cross-sectional changes in blood analytes associated with variations in body mass index.

23 Mar 2023

Shorter ejaculation abstinence times linked to better reproductive outcomes during fertility treatments

Researchers evaluate the association between ejaculatory abstinence time, rates of pregnancies and live births, and DNA fragmentation.

20 Mar 2023

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

In a recent article published in the journal Cureus, researchers at Loma Linda University Medical Center and the University of California Irvine reviewed the impact of applying the six pillars of lifestyle medicine — stress management, plant-based nutrition, avoidance of risky substances, physical activity, social connections, and restorative sleep — on neurocognitive decline and dementia.

14 Mar 2023

Dietary polyphenol intake reduces risk of metabolic syndrome

Researchers investigate the relationship between dietary polyphenol intake and metabolic syndrome.

10 Mar 2023

Metabolic Syndrome News and Research

Latest Metabolic Syndrome News and Research

Experts urge increased attention to the threat of climate change and pollution on children's health

The impact of living in a ‘food desert’ on metabolic health during pregnancy

Four important signs that signal increased risk of early-onset colorectal cancer identified

Bariatric surgery can help improve clinical outcomes for patients with nonalcoholic fatty liver disease

What are the benefits of exercise on cardiovascular health?

Long siesta-takers have higher BMIs and more likely to have metabolic syndrome

Highly processed foods contribute to poor diet quality among Japanese adults

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Is there a correlation between acute and chronic red wine intake and health?

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Current CVD risk assessments fall short for women from diverse racial and ethnic backgrounds

Mediterranean diet and the modulation of mitochondrial function

Pathophysiology, comorbidities, and interventions related to childhood obesity

Grape polyphenols reduce angiogenesis in adipose tissue during overfeeding weight gain

Biological BMI measures metabolic health more accurately

Shorter ejaculation abstinence times linked to better reproductive outcomes during fertility treatments

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

Dietary polyphenol intake reduces risk of metabolic syndrome

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Metabolic Syndrome News and Research

Latest Metabolic Syndrome News and Research

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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