Obesity News and Research

Latest Obesity News and Research

Reduced butyrate production in the microbiome of type 2 diabetics

Researchers observe reduced levels of butyrate-producing bacteria in the microbiome of type 2 diabetics.

15 Feb 2023

Nirmatrelvir-ritonavir therapy effective against Omicron BA.4/BA.5

Researchers examine non-hospitalized adult patients with COVID-19 treated with nirmatrelvir-ritonavir.

15 Feb 2023

Study highlights increased risks for young pregnant adolescents compared with older teens, adults

Young adolescents face different challenges in pregnancy compared with their older teenage peers and adults that are sometimes exacerbated by high rates of obesity, a new study by UT Southwestern researchers suggests.

15 Feb 2023

Irregular sleeping habits linked to atherosclerosis risk in older adults

Sleeping an inconsistent number of hours each night and falling asleep at different times may increase the risk of developing atherosclerosis among adults older than 45 compared to people with more consistent sleep habits, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

15 Feb 2023

Increased risk of developing metabolic conditions during COVID-19 pandemic

Researchers examine the prevalence of metabolic conditions with health and sociodemographic factors during the COVID-19 pandemic.

14 Feb 2023

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

A new study in the journal Frontiers in Nutrition aimed to analyze the impact of complementary foods on the development of infant gut microbiota and whether it is associated with infant growth.

14 Feb 2023

Study indicates that ultra-processed foods are linked to depression

The current paper, published in the journal Nutrients, looks at UPFs in relation to depressive symptoms in a group of younger Italian adults.

14 Feb 2023

Study on modern diets and how they impact the environment

A review article published in the journal Nutrients describes the impact of six popular diets on human health as well as planetary health. The health and environmental impacts of these diets have been compared in the review using carbon footprint databases and representative meal plans.

14 Feb 2023

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

Nutrition researchers at the University of Illinois Chicago studied 80 people with nonalcoholic fatty liver disease and found that those who followed an alternate-day fasting diet and exercised were able to improve their health.

14 Feb 2023

Fibromyalgia may occur post-COVID

Researchers investigate the incidence of fibromyalgia among individuals hospitalized due to SARS-CoV-2 infection.

14 Feb 2023

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Researchers compared the effects of an experimental low-carbohydrate and high-protein diet and orlistat with that of a control diet to examine their impact on Asian MAFLD patients with obesity.

14 Feb 2023

How are changes in coffee and caffeine intake associated with changes in fat tissue?

A recent study published in Clinical Nutrition evaluated the associations between changes in coffee and caffeine consumption and fat tissue changes.

14 Feb 2023

Butyrate in human milk negatively associated with infant weight and BMI

A recent study in the journal Nutrients provided evidence on the origin of HM butyrate based on HM microbiota composition. This study also elucidated the maternal and antenatal factors linked with HM butyrate concentration.

13 Feb 2023

Does frequent eating inhibit unhealthy weight gain in children?

Even as childhood obesity continues to increase worldwide, with an estimated 390 million obese children and adolescents being heavier than expected for their age, temptations for children to eat a diet with poor quality are rife. Could this be counteracted by offering healthy food to children more frequently? A new research paper examines this hypothesis, showing the positive effects of increased meal frequency on childhood obesity.

13 Feb 2023

Type 1 diabetes complications may be improved by short, frequent activity breaks

In a review article published in the Canadian Journal of Diabetes, scientists have discussed the application and significance of decreasing sedentary behavior at frequent intervals in managing type 1 diabetes.

13 Feb 2023

Large-for-gestational age birth associated with elevated risk of developing Type 2 diabetes 10-14 years later

Studies show that diabetes in pregnancy - also known as gestational diabetes - puts a pregnant person at greater risk of developing Type 2 diabetes later in life.

13 Feb 2023

Dietary inflammation linked to worse outcomes in COVID-19

The theme of food-related inflammation has been dominant over the past decade. As a result, new tools have emerged to measure this state as well as to strengthen its association with adverse health outcomes. A new report looks at dietary inflammation and its effect on rates of coronavirus disease 2019 (COVID-19), severity, and death.

12 Feb 2023