Obesity News and Research

Latest Obesity News and Research

Extracts from coffee bean skins reduce fat-induced inflammation, insulin resistance in mouse cells

When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.

11 Oct 2019

Newly tested medical device mimics the effects of traditional bariatric surgery in rodents

New research from King's College London published in EBioMedicine, has found that a newly tested medical device, called Sleeveballoon, mimics the effects of traditional bariatric surgery in rodents and produces impressive results on body weight, fatty liver and diabetes control.

11 Oct 2019

Overweight before age 40 linked to increased cancer risk

In an international study, lead by the University of Bergen in Norway, the researchers wanted to find out how adult overweight (BMI over 25) and obesity (BMI over 30) increase the risk of different types of cancer.

11 Oct 2019

A bleak outlook from OECD's latest obesity report

A new OECD report on the burden of obesity has been released this week. It provides evidence on how obesity and related conditions will kill 90 million people living in the OECD nations over the next three decades. If same situations persists, obesity and overweight could reduce the life expectancy by at least three years.

11 Oct 2019

UK Chief Medical Officer calls for tough action to tackle childhood obesity

UK Chief Medical Officer, Dame Sally Davies, has called for snacking on public transport to be banned in a bold effort to tackle childhood obesity.

10 Oct 2019

Osteoarthritis has no cure, but symptoms can be managed

Osteoarthritis can't be ignored. On a grand scale, it is the most common form of arthritis (which actually isn't a specific disease but rather a general term for inflammation in a joint), accounting for more cases than all the other forms combined. It affects an estimated 31 million Americans and is a leading cause of disability among adults.

10 Oct 2019

Study sheds light on how human gut microbes break down processed foods

A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods - especially potentially harmful chemical changes often produced during modern food manufacturing processes.

9 Oct 2019

Researchers use AI to counter soaring costs of health care

Researchers at West Virginia University are using artificial intelligence to counter soaring costs of health care and deliver more efficient and accurate diagnoses of cardiovascular diseases.

9 Oct 2019

Cell discovery could help fight against liver disease

Scientists have identified new sub-types of cells that, when they interact, accelerate the scarring process in diseased livers.

9 Oct 2019

Calorie content of popular UK restaurant chain dishes is too high, study finds

The calorie content of popular starters, sides and desserts served in UK restaurant chains is too high and only a minority meet public health recommendations, finds a University of Liverpool study published in BMJ Open.

9 Oct 2019

Adult severe obesity risk rates vary by sex, race and other childhood factors

Severe adult obesity carries many risks to health, but until now, little has been known about childhood risk factors involved. Now, a multi-national study led by experts at Cincinnati Children's shows how adult severe obesity risk rates vary by sex, race and other factors identifiable in childhood.

9 Oct 2019

Lab-grown, testosterone-producing cells could help treat hypogonadism

Researchers have managed to grow human, testosterone-producing cells, which could lead to improved treatment options for low testosterone levels.

9 Oct 2019

BMI of children generally rises in summer and decreases in the fall, study shows

Recent studies suggest kids tend to gain the most weight in summer, but schools are chastised for providing unhealthy food and beverages, along with decreasing opportunities for physical activity.

9 Oct 2019

Losing weight and keeping it off could help stabilize or improve cardiometabolic risk factors

People who lose weight and keep it off can stabilize or even improve their cardiometabolic risk factors compared to people who regain weight, finds a new study led by researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.

9 Oct 2019

Children with autism have higher risk of developing obesity

A recent meta-analysis published in Obesity Reviews revealed that children with autism spectrum disorders had a 41.1% higher risk of developing obesity than matched groups of children, and on average, 22 out of 100 children with autism were found to have obesity.

9 Oct 2019

New experimental growth factor drug appears to prevent worsening of osteoarthritis

More than 10 percent of Americans over age 60 experience knee pain related to osteoarthritis, the most common disease of the knee joint. Osteoarthritis of the knee causes pain, activity limitation, physical disability, reduced health-related quality of life and excess mortality compared with the general population.

8 Oct 2019

Maternal obesity accelerates rate of aging of metabolic problems in offspring

It has long been known that obesity impairs our metabolism and predisposes to diabetes and heart disease. New research in The Journal of Physiology has shown that the effects of maternal obesity even pass across generations to offspring, accelerating the rate of aging of metabolic problems that occur in normal life.

8 Oct 2019

SunSmart program may have reduced skin cancer rates among younger Australians

A skin cancer prevention program called SunSmart may have contributed to a recent reduction in melanoma among younger residents of Melbourne, according to a study published October 8 in the open-access journal PLOS Medicine by Suzanne Dobbinson of Cancer Council Victoria in Australia, and colleagues.

From PLOS ONE 8 Oct 2019

Violence exposure can negatively impact a person's physical and psychosocial health

Exposure to violence can negatively impact a person's physical and psychosocial health, according to two new studies co-authored by University of Chicago Medicine social epidemiologist Elizabeth L. Tung, MD.

8 Oct 2019

Probiotics can help curb malnutrition over next two decades, says Bill Gates

Probiotics or good bacteria have shown promise in the potential to maintain a healthy gut. Many studies have provided evidence on the health benefits of probiotics. Now, the popular philanthropist and co-founder of Microsoft, Bill Gates said he believes probiotics could help stem malnutrition over the next two decades.

8 Oct 2019