Obesity News and Research

Latest Obesity News and Research

Protein released from fat in response to exercise improves health

It's well-known that exercise improves health, but understanding how it makes you healthier on a molecular level is the question researchers at Joslin Diabetes Center are answering.

12 Feb 2019

VA pushing research, inventions into commercial markets to improve public health

The U.S. Department of Veterans Affairs announced on Monday a new effort to improve public health by pushing its research and inventions into commercial markets.

12 Feb 2019

Watching TV more strongly linked to obesity in children, finds study

The simple act of switching on the TV for some downtime could be making a bigger contribution to childhood obesity than we realize, according to new research from the University of South Australia.

11 Feb 2019

Positive attitude during pregnancy could improve child's ability in maths and science

Using data from Bristol's Children of the 90s study the research is one of a series from the University of Bristol, that examines a parental personality attribute known as the 'locus of control'.

11 Feb 2019

Individualized diets more effective in controlling blood glucose levels, study finds

An individualized diet based on a person's genetics, microbiome and lifestyle is more effective in controlling blood glucose (sugar) levels than one that considers only nutritional composition of food, Mayo Clinic researchers have confirmed.

11 Feb 2019

DASH-Sodium trial: Higher sodium intake linked with increased lightheadedness

Lightheadedness with standing, otherwise known as postural lightheadedness, results from a gravitational drop in blood pressure and is common among adults.

11 Feb 2019

Bariatric surgery changes the way our body senses food

How bariatric surgery helps people with obesity and diabetes is related to changes in the way the gut senses food and nutrients after the operation, researchers report February 5 in the journal Cell Reports.

8 Feb 2019

Study identifies fatty acids as important fuel source for prostate tumors

An international multidisciplinary study initiated by Melbourne scientists has shown a link between prostate cancer and the uptake of fatty acids by cancer cells.

8 Feb 2019

Study finds underutilization of aspirin to prevent colorectal cancer in high risk patients

Colorectal cancer is the third most common cause of cancer deaths in the United States and advanced colorectal polyps are a major risk factor.

7 Feb 2019

Study finds high rates of weight-based bullying among LBGTQ teens

Adolescents who identify as LGBTQ often face victimization and bullying because of their sexual and/or gender identity.

7 Feb 2019

High-risk sexually transmitted HPV may increase risk of cardiovascular disease

Infection with high-risk strains of the human papillomavirus, which have been linked to cancer, might increase the risk of heart and blood vessel or cardiovascular disease, especially among women with obesity or other cardiovascular risk factors, according to new research in Circulation Research, an American Heart Association journal.

7 Feb 2019

Using spatial technologies to monitor obesity risk

In health research, like obesity studies, spatial technologies can add very valuable information. Combining remote sensing, geo-information and GPS will enable us to identify typical 'obesogenic' environments.

7 Feb 2019

Smaller portion of fish and chips may be a healthier meal option

A smaller portion of fish and chips has been embraced by takeaway owners and customers, research has found and may well be healthier for us.

7 Feb 2019

New solutions needed to improve care and reduce cost of high-need, high-cost patients

By many estimates, only 5% of U.S. patients are high-need, high-cost, yet they account for about 50% of health care spending.

7 Feb 2019

Rapid weight gain in early childhood affects heart health in adolescence

Excessive weight gain in children under two years can lead to cardiovascular and metabolic risk factors in teenage years including increased cholesterol, being overweight and having fat around the middle, finds new research from the University of Sydney.

6 Feb 2019