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How older people are reaping brain benefits from new tech

It started with a high school typing course. Wanda Woods enrolled because her father advised that typing proficiency would lead to jobs. Sure enough, the federal Environmental Protection Agency hired her as an after-school worker while she was still a junior.

21 Aug 2025

'Global Guardians' camp fosters young minds in pandemic preparedness

The Global Virus Network (GVN), in partnership with the University of South Florida (USF) Youth Experiences and Hillsborough County Public Schools STEM Department, recently concluded its inaugural "Global Guardians: Youth for Pandemic Preparedness" summer camp, an immersive, hands-on experience that brought together some of Tampa's brightest high school students with internationally renowned virologists, public health experts, and scientists.

21 Aug 2025

AI predicts designer drug structures for improved detection

How does one identify something no one has a test for? Designer drugs replicate the effects of known, illicit drugs but evade law enforcement. The chemical structure variations that help these compounds avoid detection also make them unpredictable in the body - a quality that poses serious health consequences.

21 Aug 2025

New thesis reveals flaws in parental insurance design and mental health support

Generous parental insurance can improve the mental health of new parents. However, the way the insurance is designed risks excluding those who need the support most. This is shown in a new doctoral thesis from Karolinska Institutet and Stockholm University.

21 Aug 2025

Climate change expands mosquito habitat northward

Most people recover from Dengue fever, which is caused by a virus transmitted from the Asian tiger mosquito, but some infected individuals experience serious bleeding, a sudden drop in blood pressure, and even death.

21 Aug 2025

New study expands the list of foods causing anaphylaxis

The European Regulation list on mandatory labelling of foods includes 14 allergenic foods. Research published in Clinical & Experimental Allergy has identified eight additional foods frequently involved in food-induced anaphylaxis.

21 Aug 2025

How early maltreatment impacts social and cognitive development

Research shows that early childhood maltreatment is associated with significant delays in social and cognitive development. Unfortunately, according to the United States Department of Health and Human Services, children under age one face the highest risk of maltreatment, particularly neglect. The Child Protective Services (CPS) system is responsible for responding to maltreatment and preventing its recurrence.

21 Aug 2025

Research reveals bias toward additive advice in mental health support

From "try yoga" to "start journaling," most mental health advice piles on extra tasks. Rarely does it tell you to stop doing something harmful.

21 Aug 2025

Scientists explore hookworm proteins as potential treatment for inflammation

It's been a long-accepted reality that with age comes increased inflammation – so widely accepted it's been dubbed "inflammaging."

21 Aug 2025

Investigation raises concerns over tooth stem cell banking claims

Parents are spending thousands of pounds to bank stem cells from their children's milk teeth – but the recipient companies' claims about their future medical value are unproven and potentially misleading, reveals an investigation by The BMJ, published today.

21 Aug 2025

Nutrition professionals in Spain and Portugal support plant-based dairy alternatives

The European Food Information Council (EUFIC) has released the final research reports of its survey exploring how nutrition professionals in Spain and Portugal view plant-based dairy alternatives (PBDAs) such as soy, oat, almond, rice, and coconut-based drinks and yoghurts.

21 Aug 2025

High-salt diet linked to brain inflammation that raises blood pressure

A new study finds that a high-salt diet triggers brain inflammation that drives up blood pressure.

21 Aug 2025

How shifting landscapes drive new bird flu threats across Asia

Landscape changes across the East Asian–Australasian Flyway have reshaped waterfowl migration, increasing interactions with poultry. This shift amplified cross-species viral transmission and raised the risk of avian influenza virus reassortment and diversification.

20 Aug 2025

UCSF researchers uncover how breast cancer steals energy from fat cells

UCSF scientists caught cancer cells in the act of breaking into fat cells and releasing their fat. The energy heist seems to be critical for the growth of deadly breast cancer.

20 Aug 2025

Biology-aware machine learning enables efficient cell culture media optimization

Cell culture is a foundational technology widely used across fields such as pharmaceutical production, regenerative medicine, food science, and materials engineering.

20 Aug 2025

Greener neighborhoods linked to lower depression in older adults during the pandemic

A new national study led by researchers from Carleton University and the University of Toronto reveals that older adults living in greener neighborhoods were less likely to experience depression during the early months of the COVID-19 pandemic.

20 Aug 2025

Genetic variants influencing vitamin D synthesis, metabolism, and transport

A Canadian review synthesizes genetic factors that influence vitamin D synthesis, metabolism, and transport, highlighting how polymorphisms affect circulating levels. It also explores how gene-environment interactions shape individual responses to supplementation and sunlight.

20 Aug 2025

Metabolic syndrome linked to higher risk of Parkinson's disease

Having a larger waistline, high blood pressure and other risk factors that make up metabolic syndrome is associated with an increased risk of Parkinson's disease, according to a study published on August 20, 2025, in Neurology, the medical journal of the American Academy of Neurology.

20 Aug 2025

Experts warn against unnecessary menopause testing and treatments

Many direct to consumer menopause services are unnecessary and do not improve care, warn experts in The BMJ today.

20 Aug 2025

Scientists rank the healthiest grains using new nutrition scores

Two new scoring systems reveal that Americans who eat more nutrient-dense grains, whether whole or fortified, have better diets, lower obesity rates, and improved metabolic health. The cross-sectional analysis of NHANES data shows that these “healthy grains” are also affordable and widely available.

20 Aug 2025