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Results 161 - 170 of 211 for Pancreatic
  • Health - 7 Sep 2020
    As one of the most common cancers around the world, prostate cancer is a genetically heterogeneous disease.
  • Health - 16 Mar 2020
    Hyperglycemia is a medical condition characterized by high blood glucose levels. The condition is primarily caused by significantly lower blood insulin levels or improper functioning of insulin.
  • Health - 6 Feb 2020
    The klotho (kl) gene was identified as a regulator of normal ageing, where mutated forms led to accelerated ageing phenotypes. Therefore, klotho can be considered as an ‘ageing-suppressor’ gene. In...
  • Health - 9 Oct 2019
    Pediatric blood disorders represent a category of noncancerous diseases typically affecting infants, children and adolescents. Such diseases include the failure of the bone marrow, anemia and...
  • Health - 1 Jul 2019
    Errors with the metabolism of cells can cause a multitude of different cancers. The metabolic mechanisms in cancerous cells can be forcibly hijacked to further support the cancerous phenotype of these...
  • Health - 27 Feb 2019
    Small intestinal bacterial overgrowth (SIBO) is a pathological overgrowth of gut bacteria upwards or rather in a retrograde fashion, into the upper gastrointestinal tract. This has many consequences,...
  • Health - 27 Feb 2019
    Ginger (Zingiber officinale) is a tropical plant with long green leaves and a thick underground stem or rhizome. It has a potent spicy fragrance and flavor and is widely used to add a piquant touch to...
  • Health - 26 Feb 2019
    Hiccups refer to involuntary spasms of the diaphragm – the main muscle involved in breathing – followed by rapid closure of the vocal cords. This produces a distinctive “hic” sound at the top of the...
  • Health - 26 Feb 2019
    Irritable bowel syndrome (IBS) is a functional bowel condition which affects 20% of people. It affects women twice as commonly as men. The most common age of onset is between 20 and 30 years of age.
  • Health - 26 Feb 2019
    This article describes the importance of dietary fiber in reducing the risk of a variety of diseases, specifically diabetes and pre-diabetes type 2.

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