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  • Health - 13 Jun 2022
    Fermented food or food fermentation is a food processing technology that harnesses the growth and metabolic activity of microorganisms for the stability and transformation of food.
  • Health - 14 Feb 2022
    While there are health benefits of vegan diets, the increased prevalence of ultra-processed vegan junk food risks imbalanced nutritional intake.
  • Health - 9 Apr 2021
    Taurine is a natural amino acid naturally present in bodily tissues that play a role in physiological functions that is also available in food sources for dietary intake.
  • Health - 10 Mar 2021
    The microbiome has a influence on the health of humans. Although genetics plays a part in determining its diversity, diet has the largest influence.
  • Health - 4 Mar 2021
    Hypertriglyceridemia refers to an abnormally high level of triglycerides in the blood.
  • Health - 26 Feb 2021
    Spina bifida is characterized by an opening of the spine, which originates from the formation of the neural tube in the first month of development of the embryo.
  • Health - 11 Apr 2019
    Influenza remains an important cause of morbidity and mortality, and incurs substantial economic costs due to hospitalization – particularly for the elderly aged 65 years or more, and among those with...
  • Health - 10 Oct 2018
    Blood is made up of plasma and solid components. Of these, the larger part is plasma, comprising about 55%. It appears as a straw-colored fluid and is composed mainly of water, but also carries...
  • Health - 28 Mar 2026
    Insulin is a hormone that is important for metabolism and utilization of energy from the ingested nutrients - especially glucose
  • Health - 18 Mar 2026
    Scientists warn that the invisible fibers floating around our homes may be quietly reshaping our gut health, carrying hidden chemicals, and fueling inflammation.

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