Senomyx launches sucrose enhancer that can reduce 50% of sugar usage

Senomyx is using proprietary technologies to discover and develop novel flavor ingredients for the food, beverage, and ingredient supply industries. The Company’s flavor programs are focused on creating new ingredients that enhance sweet, savory, salty, and cooling tastes, as well as ingredients that reduce bitter taste. These new flavor ingredients include S6973, a unique sucrose enhancer that may be used to reduce up to 50% of the sugar in a variety of products while maintaining the taste of natural sugar.

Senomyx has numerous patents regarding taste receptors, high-throughput screening systems, new flavor ingredients, and product applications. The Company has product discovery and development collaborations with global food, beverage, and ingredient supply companies, some of which are currently marketing products that contain Senomyx’s flavor ingredients.