Important to fund the GAFSP now

NewsGuard 100/100 Score

In a Guardian opinion piece, Lael Brainard, under-secretary for international affairs at the U.S. Treasury, writes about the importance of funding the Global Agriculture and Food Security Program (GAFSP) and investing in small farmers in the developing world.

"We have already been able to provide nearly $500m in grants in the fund's first year of existence. At the same time, developing country governments have demonstrated their own financial commitment to agriculture, a key criteria for GAFSP recipients. But this effort goes beyond governments - in fact, it rests on steadfast participation of civil society organisations to give smallholder farmers a stronger voice in this effort," she writes, concluding, "If there were ever a moment in time for our partners to come forward and join in a coordinated response to combat food insecurity, this is it" (6/16).


http://www.kaiserhealthnews.orgThis article was reprinted from kaiserhealthnews.org with permission from the Henry J. Kaiser Family Foundation. Kaiser Health News, an editorially independent news service, is a program of the Kaiser Family Foundation, a nonpartisan health care policy research organization unaffiliated with Kaiser Permanente.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Ultra-processed foods raise chronic kidney disease risk, study shows