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Teaching toddlers to cook boosts self-control and healthy eating habits, new study reveals

Researchers presented the findings of a randomized controlled trial evaluating the effects of Recipe 4 Success, a preventive intervention implemented across seven cities, villages, and towns of Wisconsin and Pennsylvania in the USA.

2 Oct 2023

Parkinson's disease-related neuronal death more likely to occur at night

Disturbances in sleep patterns and the internal biological clock are frequently associated with Parkinson's disease.

29 Sep 2023

What are the pharmacological properties of black goji berries?

The pharmacological effects of the components of Lycium ruthenicum Murray fruits.

29 Sep 2023

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Spanish researchers use cisgenic engineering to create nutrient-packed tomatoes with higher levels of flavonoids and branched-chain amino acids, providing potential benefits for those on plant-based diets. The study shows promise for enhancing nutritional content in other crops, addressing malnutrition and health deficiencies.

27 Sep 2023

Replacing refined carbohydrates with whole grains, fruits may help prevent midlife weight gain

Increased consumption of carbohydrate from refined grains, starchy vegetables, and sugary drinks is associated with greater weight gain throughout midlife, while increased fiber and carbohydrate from whole grains, fruit, and non-starchy vegetables is linked to less weight gain, finds a large US study published by The BMJ today.

27 Sep 2023

How do different polyphenol-rich foods impact chronic diseases?

The potential of phytochemicals in promoting a healthy human diet to combat chronic disease.

27 Sep 2023

Fruit flies make decisions based on expected rewards, study finds

Like many collectors of L.P. records, James Fitzgerald's brother-in-law has a favorite store where he consistently finds the best vinyl for his collection.

22 Sep 2023

Physical activity patterns associated with changes in cardiometabolic risk factors during adolescence

A follow-up study found unfavorable changes in glucose metabolism, HDL cholesterol levels, and body mass index in adolescents whose physical activity decreased between the ages of 15 and 19. Reduced blood pressure were observed among adolescents with increased physical activity.

22 Sep 2023

Brazilian fruits positively impact gut health and chronic disease prevention

The influence of Brazilian native fruits and their by-products on human intestinal microbiota.

21 Sep 2023

Is sucralose the safer sweetener for your gut health?

The study found that consuming a beverage sweetened with sucrose significantly increased bacterial endotoxin levels in the blood, a marker for inflammation and gut barrier dysfunction, while no such effect was observed with sucralose-sweetened drinks. The findings suggest that sucralose may be a safer alternative to sucrose in terms of intestinal health and inflammation.

19 Sep 2023

Yogurt may help eliminate garlic odors

It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.

19 Sep 2023

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

A recent longitudinal study using data from the U.K. Biobank explores the interplay between plant-based diets and genetic predisposition in affecting the risk of non-alcoholic fatty liver disease (NAFLD). The study finds that a higher consumption of healthful plant-based foods can mitigate the risk of NAFLD, even in individuals with genetic susceptibility, while unhealthful plant-based foods increase the risk.

19 Sep 2023

New study debunks the myth that almonds are bad for weight loss

When it comes to weight loss, nuts can get a bad rap – while they're high in protein, they're also high in fats, and this often deters those looking to shed a few kilos. But new research from the University of South Australia shows that you can eat almonds and lose weight too.

19 Sep 2023

Low socioeconomic status can negatively impact children's health starting in preschool, study finds

Low socioeconomic status can negatively impact children's health in preschool, along with their ability to follow specialized health education intervention programs, Mount Sinai researchers found in an international study focused on health promotion in schools, including those in the Harlem section of New York City.

18 Sep 2023

Using sea slug brains to map human brain development

A University of Massachusetts Amherst neuroscientist has been awarded a $3.1 million grant from the National Institute of Neurological Disease and Stroke to advance knowledge on human brain development by using an unusual subject: the brain of the sea slug.

15 Sep 2023

$6.5M NIH grant to study multisensory integration in fruit flies

Robust navigation is both critical for survival and dauntingly complex: Think of the speed and agility of an airborne fly.

13 Sep 2023

Innovative technique provides unparalleled insight into autism pathology

Does the human brain have an Achilles heel that ultimately leads to Autism? With a revolutionizing novel system that combines brain organoid technology and intricate genetics, researchers can now comprehensively test the effect of multiple mutations in parallel and at a single-cell level within human brain organoids.

13 Sep 2023

A family of weird proteins hijacks plants’ cellular plumbing

Many of the bacteria that ravage crops and threaten our food supply use a common strategy to cause disease: they inject a cocktail of harmful proteins directly into the plant's cells.

13 Sep 2023

Adult food literacy program effective in producing positive changes across dietary behaviors

Improving food literacy positively influences diet quality and reduces the risk of chronic diseases; however, interpreting the evidence of its effectiveness has been limited.

12 Sep 2023

How your sugar fix affects your vitamins: Surprising link between added sugar and nutrient intake

Study examines the relationship between added sugar intake from various beverages and nutrient adequacy in U.S. adults, revealing that higher added sugar from soft drinks is linked to inadequate nutrient intake. In contrast, added sugar from fruit drinks, flavored milk, and other dietary sources may help meet nutrient adequacy goals.

11 Sep 2023

Fruit News and Research

Teaching toddlers to cook boosts self-control and healthy eating habits, new study reveals

Parkinson's disease-related neuronal death more likely to occur at night

What are the pharmacological properties of black goji berries?

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Replacing refined carbohydrates with whole grains, fruits may help prevent midlife weight gain

How do different polyphenol-rich foods impact chronic diseases?

Fruit flies make decisions based on expected rewards, study finds

Physical activity patterns associated with changes in cardiometabolic risk factors during adolescence

Brazilian fruits positively impact gut health and chronic disease prevention

Is sucralose the safer sweetener for your gut health?

Yogurt may help eliminate garlic odors

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

New study debunks the myth that almonds are bad for weight loss

Low socioeconomic status can negatively impact children's health starting in preschool, study finds

Using sea slug brains to map human brain development

$6.5M NIH grant to study multisensory integration in fruit flies

Innovative technique provides unparalleled insight into autism pathology

A family of weird proteins hijacks plants’ cellular plumbing

Adult food literacy program effective in producing positive changes across dietary behaviors

How your sugar fix affects your vitamins: Surprising link between added sugar and nutrient intake

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

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