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Research links specific diets to reduced biological age

Older Australians who reduce either dietary fat or animal-based protein show signs of reduced biological age, new research from the University of Sydney shows.

11 May 2026

Urges for cardiologists to screen patients for UPF intake

The European Society of Cardiology identifies ultra-processed foods as a key cardiovascular risk, urging a shift in dietary guidelines for better heart health.

11 May 2026

Longer working hours linked to rising obesity across OECD countries

A new study presented at this year's European Congress on Obesity (ECO 2026) in Istanbul, Turkey (12-15 May) shows that a 1% reduction in annual working hours is associated with a 0.16% decrease in obesity rates across OECD countries.

11 May 2026

Eating out regularly linked to higher obesity risk worldwide

New research to be presented at this year's European Congress on Obesity (ECO 2026, Istanbul, Turkey, 12-15 May) suggests that no matter where people live, eating out instead of preparing meals at home is linked to weight gain and obesity.

11 May 2026

Greater weight loss from GLP-1 drugs lowers health complication risk

New research to be presented at this year's European Congress on Obesity (ECO 2026, Istanbul, Turkey, 12-15 May) shows that, following treatment for obesity or diabetes or both using incretin-based drugs, losing more weight versus less weight, and losing a little weight versus gaining weight, both lead to relatively lower risk of obesity-related conditions.

10 May 2026

Did COVID-19 reshape fatherhood? New study finds Filipino dads stepped back, not up, after lockdown

A longitudinal study of 307 Filipino fathers found that COVID-19 lockdowns did not produce lasting increases in paternal caregiving, with routine care actually declining post-pandemic. Shifts in employment status emerged as the strongest predictor of changes in fathers' time spent with their children.

10 May 2026

Short bouts of exercise help smokers manage immediate nicotine cravings

Exercise may offer smokers a simple but effective additional tool when trying to quit, according to a new systematic review led by researchers from the Alliance for Research in Exercise, Nutrition and Activity (ARENA) at Adelaide University.

8 May 2026

Eating eggs regularly reduces Alzheimer’s disease risk

Findings suggest that egg consumption is associated with lower Alzheimer's disease risk, supporting the need for further research on diet and brain health.

8 May 2026

UK restaurant chains miss most government sugar and salt targets

A study reveals low adherence to UK nutrition targets in major restaurant chains, raising concerns about dietary risks for cardiovascular disease and diabetes.

8 May 2026

The BHARAT study: India’s first large-scale search for aging biomarkers

A new research paper was published in Volume 18 of Aging-US on April 24, 2026, titled "The BHARAT study: a multi-modal, multi-omics investigation of aging signatures in the Indian population."

8 May 2026

Child abuse linked to disrupted biological development and body regulation

Children who experienced abuse or neglect displayed disrupted development and decreased ability to maintain stable function of internal bodily systems, according to a new study led by researchers in the Penn State Department of Biobehavioral Health.

8 May 2026

Legumes and soy foods may help reduce hypertension risk

A higher dietary intake of soy and legumes is linked to a lower risk of high blood pressure, finds a pooled data analysis of the available evidence, published in the open access journal BMJ Nutrition Prevention & Health.

8 May 2026

Postpartum diabetes monitoring remains low among many new mothers

Few women with postpartum-onset diabetes meet recommended A1C monitoring guidelines, highlighting a need to improve routine diabetes care-particularly among Black women-according to new research at Columbia University Mailman School of Public Health.

8 May 2026

Nutrition and body image program improves recovery for women with substance use disorders

A recent study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined the impact of the Healthy Steps to Freedom (HSF-10) program on nutrition, body image, and health-related behaviors among 607 women undergoing treatment for substance use.

7 May 2026

Methylmercury may harm metabolism beyond its known neurological effects

Methylmercury can accumulate in water environments and enter the food chain. Human exposure is of particular concern in communities affected by contaminated rivers, industrial pollution, artisanal gold mining and environmental disasters.

7 May 2026

Exercise remains essential alongside GLP-1 obesity treatments

As GLP-1 receptor agonists reshape obesity treatment, a new medical perspective published in the Journal of the American Medical Association, or JAMA, underscores a persistent gap in care: integrating exercise into weight management in ways patients can sustain.

5 May 2026

Consumption of eggs can decrease risk of Alzheimer's

Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's Disease for those 65 years and older, according to researchers at Loma Linda University Health.

5 May 2026

Study reveals gaps in dementia care services across Mississippi counties

Some 80% of Mississippi counties have no adult day service centers, and even counties that do have centers cannot meet the needs of people with dementia and their caregivers, a new University of Mississippi-led study indicates.

4 May 2026

Virginia Tech researcher wins NIH award to study metabolic brain health

Mary Elizabeth Baugh, a research scientist with Virginia Tech's Fralin Biomedical Research Institute at VTC, has been awarded a National Institutes of Health Mentored Research Scientist Development Award to study how metabolic health influences the brain systems that shape what and how we eat.

4 May 2026

Five diet patterns shaping health in older Americans

Research identifies distinct dietary patterns in older adults, revealing how nutrition impacts health outcomes and food security among this vulnerable group.

4 May 2026