Nutrition News and Research

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Serotonin 2C receptor in the brain regulates memory in people and animal models, research shows

Researchers at Baylor College of Medicine, the University of Cambridge in the U.K. and collaborating institutions have shown that serotonin 2C receptor in the brain regulates memory in people and animal models.

28 Jun 2024

Cleveland Clinic and FitNow launch comprehensive diet and health app

Cleveland Clinic and app developer FitNow, Inc.  have launched the Cleveland Clinic Diet app, which offers health and diet advice built upon evidence-based nutrition science and clinical success, paired with a comprehensive food and fitness tracker.

28 Jun 2024

Showcasing neuroprotective effects of citicoline at NUTRITION 2024

Kyowa Hakko Bio Co., Ltd. and Kirin Holdings Company, Limited are thrilled to announce their sponsored satellite program at the American Society for Nutrition's (ASN) Annual Conference, NUTRITION 2024.

28 Jun 2024

Leading By Example: Bedfont® Encourages Employee Well-being for World Well-being Week 2024

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From Bedfont® Scientific Ltd 28 Jun 2024

Plant-based meat alternatives show no significant heart health benefits in recent study

In an eight-week trial, researchers found that a plant-based meat analog diet did not significantly improve cardiometabolic health biomarkers compared to an omnivorous diet in a Singaporean cohort.

28 Jun 2024

Math model suggests single-parent nursing evolved to fight off bad bacteria

Being nursed by a single parent could be an evolutionary strategy to curb the spread of harmful microbes in mammals, according to a novel theory developed by mathematicians.

27 Jun 2024

Evaluating CGM accuracy and benefits in non-diabetic populations

A new narrative review led by researchers at UCL and Birmingham Children's Hospital has found there is a lack of evidence to demonstrate the effective use of continuous glucose monitors (CGMs) in people not living with diabetes (PNLD).

27 Jun 2024

Higher intake of ultra-processed foods found to increase cancer mortality risk

The association between ultra-processed food (UPF) consumption and gastrointestinal (GI) cancers.

26 Jun 2024

Dietary fiber promotes beneficial conversion of tryptophan by gut bacteria

We get healthy dietary fibres from consuming fruits, vegetables, and whole grains. But why are the fibres so good for us? A team of researchers has discovered that dietary fibres play a crucial role in determining the balance between the production of healthy and harmful substances by influencing the behavior of bacteria in the colon.

26 Jun 2024

Innovative insulin algorithm enhances glucose control for hospitalized patients

Hospitalized patients with complex dietary restrictions often develop hyperglycemia, or high blood sugar.

25 Jun 2024

Prunes may protect bone structure and strength in postmenopausal women, study reveals

Dairy isn't the only food that's good for bone health. Prunes may also protect bone structure and strength in postmenopausal women, according to a new study led by Penn State researchers.

25 Jun 2024

Physical activity significantly reduces all-cause and cardiovascular mortality risks in older adults

Physical activity significantly reduces all-cause and cardiovascular mortality risks in older adults, especially those with low socioeconomic status.

25 Jun 2024

Human milk banks improve infant health but can't fully replace mother's milk

Scientists investigate human milk banks and their impact on infant health, highlighting differences between donated and maternal milk in gut microbiota and development.

25 Jun 2024

Chimpanzees seek out tree bark and ferns with medicinal benefits, researchers discover

Researchers investigated the behavioral and pharmacological effects of self-medicative plants in the diets of Budongo chimpanzees.

25 Jun 2024

Primitive endoderm in early embryos may be key to creating new effective fertility treatments

An unexpectedly versatile and regenerative stem cell in early embryos may be key to creating new effective fertility treatments, suggests a new study in mice from the University of Copenhagen.

24 Jun 2024

Researchers debunk four common myths about the safety of intermittent fasting

In a new article, researchers at the University of Illinois Chicago debunk four common myths about the safety of intermittent fasting.

24 Jun 2024

Using microbial community-scale metabolic modeling approach for precision nutrition

Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to improved host metabolism, lower systemic inflammation, better cardiovascular health, lower cancer risk, and more.

24 Jun 2024

Scientists identify potential driver of aggressive lung cancer in patients living in violent neighborhoods

Scientists have identified a potential driver of aggressive lung cancer tumors in patients who live in areas with high levels of violent crime.

24 Jun 2024

Nutritious diet may protect against type 2 diabetes, regardless of genetics

A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a new study from the University of Eastern Finland shows. This association was observed also in individuals with a high genetic predisposition to type 2 diabetes.

22 Jun 2024

Decoding broccoli’s genome: Advances in glucosinolate biosynthesis and health benefits

A detailed genomic study of broccoli has revealed the genetic foundations for the production of glucosinolates (GSLs), compounds celebrated for their health benefits, including anti-carcinogenic properties.

21 Jun 2024

Nutrition News and Research

Serotonin 2C receptor in the brain regulates memory in people and animal models, research shows

Cleveland Clinic and FitNow launch comprehensive diet and health app

Showcasing neuroprotective effects of citicoline at NUTRITION 2024

Leading By Example: Bedfont® Encourages Employee Well-being for World Well-being Week 2024

Plant-based meat alternatives show no significant heart health benefits in recent study

Math model suggests single-parent nursing evolved to fight off bad bacteria

Evaluating CGM accuracy and benefits in non-diabetic populations

Higher intake of ultra-processed foods found to increase cancer mortality risk

Dietary fiber promotes beneficial conversion of tryptophan by gut bacteria

Innovative insulin algorithm enhances glucose control for hospitalized patients

Prunes may protect bone structure and strength in postmenopausal women, study reveals

Physical activity significantly reduces all-cause and cardiovascular mortality risks in older adults

Human milk banks improve infant health but can't fully replace mother's milk

Chimpanzees seek out tree bark and ferns with medicinal benefits, researchers discover

Primitive endoderm in early embryos may be key to creating new effective fertility treatments

Researchers debunk four common myths about the safety of intermittent fasting

Using microbial community-scale metabolic modeling approach for precision nutrition

Scientists identify potential driver of aggressive lung cancer in patients living in violent neighborhoods

Nutritious diet may protect against type 2 diabetes, regardless of genetics

Decoding broccoli’s genome: Advances in glucosinolate biosynthesis and health benefits

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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