Nutrition News and Research

RSS

Bariatric surgeries may change patients' sensitivity to and absorption of alcohol

A new study of 55 women found that two of the most popular forms of bariatric surgery - Roux-en-Y gastric bypass and laparoscopic sleeve gastrectomy - may dramatically change patients' sensitivity to and absorption of alcohol.

14 Feb 2020

Step recommendation beyond 10,000 does not prevent weight gain

For years now, 10,000 steps a day has become the gold standard for people trying to improve their health -- and recent research shows some benefits can come from even just 7,500 steps.

13 Feb 2020

Targeting one's internal clock could prevent or slow breast cancer progression

City of Hope scientists have identified an unlikely way to potentially prevent or slow the progression of aggressive breast cancer: target one's internal clock.

13 Feb 2020

Researchers develop high-resolution forecast model for the spread of malaria

Climate change aggravates global health problems, above all for people in Africa. The group "Climate change and Health in Sub-Saharan Africa" funded by the German Research Foundation studies climate-induced damage to health in Burkina Faso and Kenya.

13 Feb 2020

Nutrition researcher shows how foods affect our hormones and health

Nutrition researcher and New York Times bestselling author Neal Barnard, MD, demonstrates how foods affect our hormones--and our health--in his new book, Your Body in Balance.

13 Feb 2020

Oligosaccharide 2'FL in breast milk enhances cognitive development in babies

Maternal factors, such as breast milk, have been shown to affect a baby's development, and previous animal studies have determined that a carbohydrate, the oligosaccharide 2'FL found in maternal milk, positively influences neurodevelopment.

12 Feb 2020

Gut bacteria composition and diversity linked to human personality traits

Dr. Katerina Johnson, who conducted her Ph.D. in the University's Department of Experimental Psychology, was researching the science of that 'gut feeling' - the relationship between the bacteria living in the gut (the gut microbiome) and behavioral traits.

12 Feb 2020

Prolonged hormone therapy linked to higher muscle mass, less chance of sarcopenia

Skeletal muscle mass and strength are critical in helping prevent falls, fractures, and disability. Yet, they continue to decline during the menopause transition.

12 Feb 2020

Malnourishment risk linked to psychological distress among Canadian adults

A new study investigating factors that contribute to psychological distress in adults has found that that risk of malnourishment is linked to psychological distress among Canadians aged 45 years and older.

12 Feb 2020

Vitamin D deficiency in postmenopausal women linked to disc degeneration and lower back pain

Lumbar disc degeneration and resulting lower back pain become greater concerns with age and disproportionately affect women more than men, likely as a result of decreasing estrogen levels during menopause.

12 Feb 2020

Studies analyze impact of soft drink taxation, marketing and labeling laws

Laws affecting the labeling, marketing and taxation of sugary soft drinks impact the behavior of both consumers and manufacturers, according to two studies published this week in PLOS Medicine.

11 Feb 2020

Standardized malnutrition screening tool can benefit most adults

Using one standardized screening tool to identify adults who may have malnutrition (undernutrition) increases the likelihood of an accurate diagnosis and timely treatment, according to a position paper from the Academy of Nutrition and Dietetics.

11 Feb 2020

InquireFirst announces Cross-Border Science Journalism Project for Latin America

InquireFirst is pleased to announce a new initiative to encourage crossborder reporting on science, health and the environment by Latin American journalists.

11 Feb 2020

CFM-Longmont partners with Mother's Milk Bank as newest human milk donation center

The University of Colorado College of Nursing's Center for Midwifery - Longmont practice is partnering with Mother's Milk Bank as one of the milk bank's newest human milk donation locations in the Denver metro area, and the first in the city of Longmont.

10 Feb 2020

Depression treatment using AI, brain scans

Artificial intelligence (AI) may be a useful and even essential tool in selecting the best treatment for depression, according to a new study published in the journal Nature Biotechnology on February 2020.

10 Feb 2020

Bayer and Meiogenix join forces to advance agricultural research and development

Bayer and Meiogenix, a biotech company focused on next-generation breeding technologies, announced today a collaboration to advance agricultural research and development by accelerating the development of Meiogenix's proprietary technologies related to plant breeding and genome editing applications.

From Bayer AG 10 Feb 2020

Study finds no clear path for Golden Rice to reach people at risk of vitamin A deficiency

Heralded as a genetically modified crop with the potential to save millions of lives, Golden Rice has just been approved as safe for human and animal consumption by regulators in the Philippines.

9 Feb 2020

More people and dwindling fish stocks create supply gap in omega-3 fatty acids

Everyone knows that eating fish is good for you, in part because of the healthy omega-3 fatty acids that it contains.

9 Feb 2020

New guidelines recommend no-biopsy approach for childhood celiac disease diagnosis

The European Society for Paediatric Gastroenterology, Hepatology and Nutrition has today issued new guidance to physicians on the diagnosis of celiac disease in children recommending the no-biopsy approach at diagnosis for the majority of children suspected of having the disease.

7 Feb 2020

Serving sustainable food to patients at Seattle Children’s

What do you think of when someone says, “hospital food” — green Jell-O anyone?

6 Feb 2020

Nutrition News and Research

Bariatric surgeries may change patients' sensitivity to and absorption of alcohol

Step recommendation beyond 10,000 does not prevent weight gain

Targeting one's internal clock could prevent or slow breast cancer progression

Researchers develop high-resolution forecast model for the spread of malaria

Nutrition researcher shows how foods affect our hormones and health

Oligosaccharide 2'FL in breast milk enhances cognitive development in babies

Gut bacteria composition and diversity linked to human personality traits

Prolonged hormone therapy linked to higher muscle mass, less chance of sarcopenia

Malnourishment risk linked to psychological distress among Canadian adults

Vitamin D deficiency in postmenopausal women linked to disc degeneration and lower back pain

Studies analyze impact of soft drink taxation, marketing and labeling laws

Standardized malnutrition screening tool can benefit most adults

InquireFirst announces Cross-Border Science Journalism Project for Latin America

CFM-Longmont partners with Mother's Milk Bank as newest human milk donation center

Depression treatment using AI, brain scans

Bayer and Meiogenix join forces to advance agricultural research and development

Study finds no clear path for Golden Rice to reach people at risk of vitamin A deficiency

More people and dwindling fish stocks create supply gap in omega-3 fatty acids

New guidelines recommend no-biopsy approach for childhood celiac disease diagnosis

Serving sustainable food to patients at Seattle Children’s

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Latest News