Nutrition News and Research

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Meal timing strategies may help curb appetite and burn more fat

Researchers at the University of Alabama at Birmingham have discovered that meal timing strategies like intermittent fasting or eating earlier in the daytime - appear to help people lose weight.

24 Jul 2019

Teenagers who skip breakfast more likely to become obese

Researchers have found that young adults who skip breakfast are more likely to gain weight than those who eat breakfast.

23 Jul 2019

High prices of nutritious foods contribute to global malnutrition, research shows

Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an important factor.

23 Jul 2019

Only 3 African countries are likely to meet global target for exclusive breastfeeding

Only three African countries are expected to meet the global target for exclusive breastfeeding, "an unparalleled source of nutrition for newborns and infants, no matter where they are born," according to a global health expert.

23 Jul 2019

Study shows geriatric risk factors associated with inability to return home after surgery

Older adults have a different physiology and unique set of needs that may make them more vulnerable to complications following a surgical procedure.

22 Jul 2019

Experts assess health risk for users of urban agriculture

Researchers from Universidad Politécnica de Madrid are developing a tool to estimate the health effects of urban agriculture.

22 Jul 2019

Patients' physical health often overlooked in pursuit of treating the mind, finds study

The 18-year life expectancy gap between people with mental illness and the general population can only be bridged by protecting patients' physical and mental health, according to a new study.

19 Jul 2019

Researchers use Twitter and artificial intelligence to see who’s exercising

Social media captures demographic data on physical activity by using Twitter and artificial intelligence (AI), a new study shows.

18 Jul 2019

Climate change and increasing CO2 could decrease the availability of critical nutrients

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available.

18 Jul 2019

UNLV nutritionist explains how putting a halt on sweet treats affects the body

From birthday cakes to Thanksgiving pie to cold summer treats, every holiday, season or special occasion harkens mouth-watering memories of a favorite sugary treat.

17 Jul 2019

Perinatal depression screenings may overlook women having suicidal ideation

A new study of 736 low-income pregnant women in Illinois found that more than one-third of those who reported thoughts of self-harm did not have elevated levels of depression, according to a commonly used health questionnaire.

16 Jul 2019

Tackling high sugar content in baby food

A nutritional survey of baby food on sale in Europe has shown that a significant number of products contain high sugar levels that contradict World Health Organisation recommendations for child nutrition.

16 Jul 2019

Diet and nutrition influence microbiome in colonic mucosa

Diet is important in maintaining human health, but its underlying mechanism is not yet fully understood. Now, a team of researchers sheds light on the connection of diet and health, and it has something to do with the microbiome composition in human colonic mucosa.

15 Jul 2019

Video games may help teens manage emotions

Video games have been blamed for emotional damage and numerous behavioural problems in children and teenagers. A new study turned it all around by using video games for an emotional intelligence training program and found that exposure to these games could help these adolescents express and manage their emotions better after the training.

15 Jul 2019

Study reveals link between inflammatory diet and colorectal cancer risk

Researchers from the Molecular Mechanisms and Experimental Therapy in Oncology program of the Bellvitge Biomedical Research Institute and the Catalan Institute of Oncology, together with the Biodonostia Health Research Institute, among others, have published in Nutrients the results of a multicenter study that unveils a correlation between inflammatory and antioxidant diets and the risk of developing colorectal and breast cancer.

15 Jul 2019

Study measures antioxidant levels in edible insects

For the first time, a study has measured antioxidant levels in commercially available edible insects.

15 Jul 2019

New therapeutic food boosts key growth-promoting gut microbes in malnourished children

A new type of therapeutic food, specifically designed to repair the gut microbiomes of malnourished children, is superior to standard therapy in an initial clinical trial conducted in Bangladesh.

12 Jul 2019

'Traffic light' food labels associated with reduction in calories purchased by hospital employees

A new study by Massachusetts General Hospital investigators released today in JAMA Network Open, a publication of the Journal of the American Medical Association, showed that labeling food choices in a hospital cafeteria with simple "traffic-light" symbols indicating their relative health value was associated with a reduction in calories purchased by employees, and that the dietary changes were sustained over two years.

11 Jul 2019

Novel program in England's third largest city helps reduce childhood obesity

Childhood obesity has reached epidemic proportions, affecting children's health and wellbeing and leading to obesity, heart disease, diabetes and cancer later in life.

10 Jul 2019

Study identifies psychosocial factors that affect sexual satisfaction in postmenopausal women

The number of women regularly having sex declines with age, and the number of women enjoying sex postmenopause is even lower.

10 Jul 2019

Nutrition News and Research

Meal timing strategies may help curb appetite and burn more fat

Teenagers who skip breakfast more likely to become obese

High prices of nutritious foods contribute to global malnutrition, research shows

Only 3 African countries are likely to meet global target for exclusive breastfeeding

Study shows geriatric risk factors associated with inability to return home after surgery

Experts assess health risk for users of urban agriculture

Patients' physical health often overlooked in pursuit of treating the mind, finds study

Researchers use Twitter and artificial intelligence to see who’s exercising

Climate change and increasing CO2 could decrease the availability of critical nutrients

UNLV nutritionist explains how putting a halt on sweet treats affects the body

Perinatal depression screenings may overlook women having suicidal ideation

Tackling high sugar content in baby food

Diet and nutrition influence microbiome in colonic mucosa

Video games may help teens manage emotions

Study reveals link between inflammatory diet and colorectal cancer risk

Study measures antioxidant levels in edible insects

New therapeutic food boosts key growth-promoting gut microbes in malnourished children

'Traffic light' food labels associated with reduction in calories purchased by hospital employees

Novel program in England's third largest city helps reduce childhood obesity

Study identifies psychosocial factors that affect sexual satisfaction in postmenopausal women

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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