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Outdated antibiotic advice fuels resistance in low-income settings

The review analyzes antibiotic prescribing guidelines, revealing challenges in LMICs and the importance of WHO-backed strategies for effective AMR management.

11 Aug 2025

Prediabetes mortality link strongest in 20–54 age group

In a large US study, prediabetes was linked to higher mortality risk in younger adults aged 20–54, but not in older groups, after adjusting for demographics, lifestyle, and comorbidities. Targeted prevention strategies could help reduce early deaths in working-age populations.

11 Aug 2025

Special von Economo neurons may hold key to super-sharp memory in 80+ superagers

Researchers at Northwestern University’s SuperAging Program reveal how some people over 80 retain memory performance like those decades younger, linking it to unique brain structures, reduced pathology, and lower inflammation. Their 25-year study highlights genetic, cellular, and social traits that may protect cognitive function.

10 Aug 2025

Gender gaps in Mediterranean eating and living

Gender differences in Mediterranean diet adherence impact health outcomes, emphasizing the need for targeted interventions to promote healthier lifestyles.

8 Aug 2025

Genetic markers could help prevent age-related frailty

Novel genetic insights into frailty highlight potential early predictors, aiding in the prevention of age-related decline and improving health outcomes.

7 Aug 2025

Sweetened tea doesn’t offer the same health benefits

Unsweetened tea is associated with reduced mortality risk, while sugar-sweetened varieties show no significant health benefits, according to recent studies.

7 Aug 2025

Early screening linked to spike in early-stage colon cancer diagnoses

Recent study shows a significant increase in early-stage colorectal cancer among 45-49 year-olds, linked to new screening recommendations and pandemic effects.

7 Aug 2025

Does your morning coffee or tea really boost your mood? Here’s what science says

Caffeine consumption is linked to increased positive mood in daily life, especially within 2.5 hours after waking. This effect is influenced by tiredness and social context, with no consistent impact on negative emotions.

6 Aug 2025

Eating French fries raises type 2 diabetes risk, major study finds

A large, multi-decade cohort study found that frequent French fry consumption raises type 2 diabetes risk, while baked, boiled, or mashed potatoes do not. Swapping any type of potato for whole grains, but not white rice, lowers diabetes risk.

6 Aug 2025

Smart wound patch detects healing progress and infection risk

RMIT's Bluetooth-enabled flexible sensor patch monitors wound healing, detecting biomarkers and vital signs without dressing removal for improved patient care.

6 Aug 2025

Magnesium deficiency drives higher mortality in hyperlipidemia

MgDS serves as a potential biomarker for mortality risk in hyperlipidemic adults, emphasizing the need for targeted approaches to manage cardiovascular health.

6 Aug 2025

Which milk is safer for your heart? Decades of Norwegian data provide the answer

A major Norwegian cohort study finds that higher intake of whole milk is linked to increased risk of cardiovascular and all-cause mortality, while low-fat milk shows no such association. The research supports recommendations to prefer low-fat milk for heart health.

5 Aug 2025

Are all healthy diets equal or does food processing make a difference?

A randomized crossover trial in the UK found that both ultra-processed (UPF) and minimally processed food (MPF) diets, when aligned with national guidelines, led to weight loss in adults with overweight or obesity. However, the MPF diet produced significantly greater reductions in weight, fat mass, and food cravings, highlighting the added benefits of limiting food processing.

5 Aug 2025

Fecal transplant may cut infections in long-term care patients

Fecal microbiota transplantation in long-term care patients shows safety and potential to lower infection rates, despite persistent drug-resistant colonization.

5 Aug 2025

Cannabis use disorder triples five-year risk of oral cancer

Research shows cannabis use disorder triples the risk of oral cancer, challenging perceptions of cannabis safety and prompting calls for health screenings.

5 Aug 2025

Mouth and gut microbes talk to each other - here’s why it matters for disease

Researchers reviewed nearly 250 studies to uncover how the oral and gut microbiomes communicate through multiple pathways, influencing the risk of diseases such as IBD, colorectal cancer, and cardiovascular disorders. The review highlights that maintaining oral health and dietary habits is crucial for overall systemic wellbeing.

4 Aug 2025

Impulsivity shapes diet and gut bacteria in healthy adults, study finds

Impulsivity in healthy adults is linked to unhealthy dietary choices, such as higher intake of alcohol and sugary drinks and lower fiber consumption. These dietary behaviors, in turn, are associated with changes in specific gut bacterial genera, highlighting an indirect pathway between personality traits and the gut microbiome.

4 Aug 2025