Antioxidant News and Research

Latest Antioxidant News and Research

Coffee beans show promise in fighting inflammation, insulin resistance

Coffee has long been proven to provide many health benefits. Aside from its ability to keep us awake throughout the day, it is packed with antioxidants that ward off free radicals.

14 Oct 2019

Simple diet supplement from tomatoes can improve sperm quality

Sperm quality can be improved with a simple diet supplement containing a compound found in cooked tomatoes, according to new research by the University of Sheffield.

8 Oct 2019

Study shows association between mushroom consumption and lower risk of prostate cancer

Results from the first long-term cohort study of more than 36,000 Japanese men over decades suggest an association between eating mushrooms and a lower risk of prostate cancer.

7 Oct 2019

Vitamin C improves survival rate in sepsis and acute respiratory distress syndrome (ARDS)

The body’s immune system works by protecting against disease and potentially damaging foreign bodies. In some instances, it may become impaired, leading to overreaction to infection.

1 Oct 2019

UTA researchers pursuing groundbreaking treatment for healing cranial injuries

A University of Texas at Arlington team researching a groundbreaking treatment to accelerate the healing of cranial injuries has received significant funding support from the National Institutes of Health.

1 Oct 2019

Exposure to air pollution during pregnancy associated with reductions in children's lung function

New research by the Centre for Environmental Health and Sustainability (CESH) at the University of Leicester indicates that exposure to air pollution from road traffic as early as the first trimester of pregnancy and in early life is associated with small but significant reductions in children's lung function at the age of eight years.

27 Sep 2019

Mystery underlying cardiac toxicity caused by diabetes drugs solved

Like catching two fish with one worm, treating two problems with a single drug is efficient, but exceedingly difficult.

25 Sep 2019

Green tea compound shows promise in tackling antibiotic resistance

Green tea has gained immense popularity across the globe, mainly because of its health benefits. Green tea extract has been used for many purposes – for weight loss, improved brain function, enhanced metabolism, and lower risk of some types of cancer, among others.

24 Sep 2019

Delivery of drugs within the brain can be improved by utilizing LAT1

According to a new study carried out at the University of Eastern Finland, the distribution of drug molecules within the brain can be improved by utilizing LAT1, which is expressed highly in the brain.

24 Sep 2019

Research: Protein complex represents a new metabolic target for liver cancer

Disrupting a metabolic pathway in the liver in a way that creates a more "cancer-like" metabolism actually reduces tumor formation in a mouse model of liver cancer.

24 Sep 2019

Onion and garlic may reduce risk of breast cancer

Onion and garlic are staple spices for many cuisines across the globe. There are numerous recipes requiring these two elements, and they may now be key ingredients in cutting the risk of breast cancer.

24 Sep 2019

Natural antioxidant in green tea can help eliminate antibiotic-resistant bacteria

Scientists at the University of Surrey have discovered that a natural antioxidant commonly found in green tea can help eliminate antibiotic-resistant bacteria.

23 Sep 2019

New protein could offer a fresh target for cancer treatment

A study has revealed a drug target called the mitoNEET cell protein, which determines how materials are transported from the mitochondria to the rest of the cell.

19 Sep 2019

Anti-cancer effects of lycopene in tomatoes canceled out by iron-rich foods

Tomatoes have proven cancer-fighting properties, but new research suggests that eating them with iron-rich meats can destroy this effect.

18 Sep 2019

Eating cheese may help protect blood vessels from damage caused by salt

Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.

16 Sep 2019

Antioxidant compound proves effective in kidney ischemia-reperfusion treatment

Russian researchers from the Moscow Institute of Physics and Technology, the Institute of Cell Biophysics, and elsewhere have shown an antioxidant compound known as peroxiredoxin to be effective in treating kidney injury in mice.

9 Sep 2019

Enzyme in plants key to developing novel pharmaceuticals

Plants have many superpowers, such as manufacturing compounds to help repel pests, protecting themselves from environmental hazards, and providing a plethora of essential oils and other compounds that can heal a multitude of infections and other diseases.

9 Sep 2019