Antioxidant News and Research

Latest Antioxidant News and Research

Researchers show potential link between a genetic variation and atrial fibrillation

Researchers from the Faculty of Health and Medical Sciences have shown a possible link between a genetic variation and the widespread type of cardiac arrhythmia, atrial fibrillation.

21 Jan 2020

Fish oil supplements could benefit testicular function in healthy men finds study

A large Danish study has shown that fish oil supplements taken by healthy men of the reproductive age could help improve their testicular function as is evidenced by their semen quality and reproductive hormone levels. The study led by researcher Tina Kodd Jensen, titled, “Associations of Fish Oil Supplement Use With Testicular Function in Young Men,” was published this week in the latest issue of the JAMA.

19 Jan 2020

Vitamin C and thiamine plus steroids do not improve septic shock outcome finds study

A randomized clinical trial showed that combining Vitamin C and thiamine with standard steroid hydrocortisone did not improve the time of survival for patients with septic shock. The study titled, “Effect of Vitamin C, Hydrocortisone, and Thiamine vs Hydrocortisone Alone on Time Alive and Free of Vasopressor Support Among Patients With Septic Shock: The VITAMINS Randomized Clinical Trial,” was published in the most recent issue of JAMA.

19 Jan 2020

Tea drinkers live longer new study shows

Green tea, native to China and India, has gained immense popularity for its health benefits. Now, there are more reasons to drink green tea, as scientists found consuming tea at least three times a week could help reduce the risk of premature death, living a longer and healthier life.

10 Jan 2020

Insect leaf-wounding produces healthier organic fruit

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to harvest, making them healthier for human consumption.

9 Jan 2020

Drinking tea thrice a week is linked with longer, healthier life

Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).

9 Jan 2020

New extract can prevent nephrotoxicity caused by mycotoxin OTA

Today a team of researchers from the Department of Veterinary Medicine and Animal Production of the Federico II University of Naples, in collaboration with the Sbarro Health Research Organization (SHRO), at Temple University in Philadelphia, and the Department of Biotechnology at the University of Siena, Itay, has discovered the effectiveness of a new extract, of natural origin.

7 Jan 2020

Research review discusses anti-cancer properties of turmeric

Curcumin, a polyphenol extracted from Curcuma longa, also known as turmeric, has gained attention from scientists worldwide for its biological properties as an antioxidant, anti-inflammatory, antimicrobial, and antiviral agent.

31 Dec 2019

Study hints why some melanomas more likely to spread

Usually starting as a blemish, skin cancer can quickly develop and spread to other parts of the body. The deadliest form of skin cancer, melanoma proliferates rapidly through the lymph nodes, affecting important internal organs. The disease can be variable, wherein some cancer cells never metastasize to the blood and lymph nodes and throughout the body, while others, tend to metastasize.

19 Dec 2019

Antioxidant in green tea plant could be key to fighting tuberculosis

An antioxidant found in the green tea plant could become key to tackling tuberculosis one day, a team of international scientists led by Nanyang Technological University, Singapore has found.

17 Dec 2019

Study shows how diet plays a role in age-related macular degeneration

Participants who ate a diet high in red and processed meat, fried food, refined grains and high-fat dairy were three times more likely to develop an eye condition that damages the retina and affects a person's central vision, according to the results of a study from the University at Buffalo.

11 Dec 2019

Mitochondrial dysfunction may underlie prolonged muscle weakness after sepsis

Damage to energy-producing mitochondria may underlie prolonged muscle weakness following a sepsis-like condition in mice, according to a new study published today in eLife.

10 Dec 2019

Ommochromes have antimicrobial, antioxidant and antimutagenic properties

Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant and antimicrobial properties. This is confirmed by the analyses carried out by researchers from the University of Sonora in Mexico and the Miguel Hernández University in Spain.

5 Dec 2019

Eating whole fruit could reduce blood pressure for both men and women

University of Delaware researchers have some good news and some bad news that could help you in those critical, decisive moments.

3 Dec 2019

Extra virgin olive oil boosts brain power

Researchers from the Lewis Katz School of Medicine at Temple University have found that extra virgin olive oil (EVOO) could help boost brain power and help halt the progression of the effects of aging on the brain. The study was published in the latest issue of the journal Aging Cell, and it was titled, “Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model.”

26 Nov 2019

New gene mutation involved in familial thyroid cancers identified

Researchers from Penn State College of Medicine identified a new gene mutation that may cause a type of familial thyroid cancer.

20 Nov 2019

Broccoli's effects on kidney health may depend on individual's genetics

New research indicates that the benefits of a dietary compound on kidney health may depend on an individual's genetics. The findings, which appear in an upcoming issue of JASN, may be helpful for tailoring interventions to prevent or treat kidney disease.

15 Nov 2019

Doctors issue stern warning on e-cigarette use as it can damage vital organs

E-cigarette use has increased dramatically over the last decade. With its popularity, the use of e-cigarette spans from adolescents to adults. Now, cardiologists warn against the use of e-cigarettes and how these devices cause damage to vital organs, including the heart, brain, lungs, and blood vessels.

12 Nov 2019

Compound that may help delay onset of Alzheimer’s can be produced in baker’s yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker’s yeast.

11 Nov 2019

Researchers analyze levels of spicy compounds in chili peppers during ripening

Anyone who has tasted a hot chili pepper has felt the burn of capsaicinoids, the compounds that give peppers their spiciness, as well as possible health benefits.

7 Nov 2019