Antioxidant News and Research

Latest Antioxidant News and Research

Combined glucocorticoid and antioxidant therapy could benefit premature babies

Scientists at the University of Cambridge have suggested that subtle changes to the drugs administered to mothers threatened with preterm birth or to premature babies could further improve clinical treatment and help increase their safety.

21 Mar 2019

Age-related changes to gut microbiome have adverse impact on vascular health, study shows

Why do blood vessels naturally stiffen and degrade as we age, boosting cardiovascular disease risk? New University of Colorado Boulder research has identified a surprising new culprit--and it lives in your gut.

20 Mar 2019

Researchers measure brain metabolite levels in people with mild memory problems

Using strong and targeted but noninvasive magnets at specific sites in the brains of people with and without mild learning and memory problems, Johns Hopkins researchers report they were able to detect differences in the concentrations of brain chemicals that transmit messages between neurons.

20 Mar 2019

Nut consumption could be key to better cognitive health in older people

Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.

19 Mar 2019

Bioactive compounds in mushrooms may fight neurodegeneration in later life

New research suggests that mild cognitive impairment could be prevented in people over the age of 60 by simply eating mushrooms more than twice a week.

15 Mar 2019

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Earlier today, the Changing Markets Foundation, SumOfUs, and Proyecto AliMente sent a letter to Kellogg’s CEO Steven Cahillane reacting to the company’s response to a new report which found that over the last five years, the food industry leader had removed key vitamins and minerals from popular cereal brands sold in Mexico.

14 Mar 2019

Mushroom consumption may reduce odds of having mild cognitive impairment

A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore has found that seniors who consume more than two standard portions of mushrooms weekly may have 50 per cent reduced odds of having mild cognitive impairment.

12 Mar 2019

Vitamin D may be protective among asthmatic obese children, finds study

A new study finds vitamin D may be protective among asthmatic obese children living in urban environments with high indoor air pollution.

9 Mar 2019

Healthy diets may protect against dementia

The best way to keep your mind sharp as you age is to eat a healthy diet, according to recent research.

8 Mar 2019

Mediterranean diet can improve athletes' endurance exercise performance within days

Researchers at Saint Louis University have found that eating a Mediterranean diet can improve athletes' endurance exercise performance after just four days.

7 Mar 2019

Cocoa can benefit patients with multiple sclerosis

A new study has shown that drinking hot chocolate daily could help to reduce fatigue and tiredness among people suffering from MS (multiple sclerosis). The results of this new study were published in the latest issue of the Journal of Neurology Neurosurgery and Psychiatry.

6 Mar 2019

Daily cup of cocoa may reduce tiredness in multiple sclerosis

A new study has shown that drinking a cup of flavonoid-enriched cocoa each day could help to reduce fatigue in people suffering from multiple sclerosis.

5 Mar 2019

Researchers analyze differing antioxidant levels in tomatoes of different colors

Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out of Universidad Autónoma Metropolitana in Mexico has clarified differing antioxidant levels by focusing on eight tomato genotypes with different-color fruit.

28 Feb 2019

Existing drug for rare kidney disease could benefit patients with mitochondrial disorders

New preclinical findings from extensive cell and animal studies suggest that a drug already used for a rare kidney disease could benefit patients with some mitochondrial disorders--complex conditions with severe energy deficiency for which no proven effective treatments exist.

27 Feb 2019

Eating blueberries could reduce your risk of heart disease

Daily consumption of the berries over the course of a month was associated with improved blood vessel function and a lowering of systolic blood pressure.

25 Feb 2019

Novel ratiometric fluorescent probe for studying cellular activity of anticancer drug

NUS chemists have developed a novel ratiometric fluorescent probe for studying cellular activity of the clinically important anticancer drug cisplatin for next generation drug development.

21 Feb 2019

Discovery of weakness in a rare cancer could be exploited with drugs

Cancer cells are, in some respects, impressive: They can grow relentlessly, sidestep the aging process by becoming immortal, and evade the immune system's persistent attacks. But in the process of acquiring such superpowers, the cells must occasionally relinquish other, more mundane skills--including the ability to produce certain nutrients.

15 Feb 2019