Antioxidant News and Research

Latest Antioxidant News and Research

Antioxidant protecting the brain linked to deterioration in areas susceptible to Alzheimer's

New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer's disease.

18 Jun 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Researchers propose a new look at the role of ferroptosis in cancer development

Professor of Ghent University and Lead Researcher at the Institute of Biology and Biomedicine of the Lobachevsky University Dmitri Krysko together with scientists from Germany, Professor Marcus Conrad and Professor Jose Pedro Friedmann Angeli recently published an article in the journal Nature Reviews Cancer, one of the highest-rated journals that occupies the 2nd line in the oncology section among 223 journals in this category and has an impact factor of 42.78 according to WoS data.

7 Jun 2019

Mediterranean diet may improve memory in type 2 diabetics

Following a Mediterranean diet has been shown to improve cognitive function in type 2 diabetics in a new study.

3 Jun 2019

Study reveals how air pollution affects the human body at the metabolite level

A new University at Buffalo study based on levels before, during and after the Beijing Olympics reveals how air pollution affects the human body at the level of metabolites.

30 May 2019

Doctoral thesis focuses on the role of oxidative stress in Wolfram syndrome and hypothermia

In the Faculty of Medicine at the University of Tartu, the first animal testings were conducted using antioxidant peptides designed and synthesized by scientists in Tartu, which may reduce oxidative stress.

29 May 2019

Brazilian researchers develop new strategy to starve triple negative breast cancer cells

A team of Brazilian researchers has developed a strategy that slows the growth of triple negative breast cancer cells by cutting them off from two major food sources.

13 May 2019

Study: Under-connectivity is the underlying cause of brain disorders

Under-connectivity, or too few connections in the brain, is the underlying cause of brain disorders like autism and schizophrenia, according to a recent study from investigators at the George Washington University Institute for Neuroscience.

10 May 2019

Which type of chromatography is best for cannabis analysis?

Cannabis analysis is essential, but which technique is better? A comprehensive report details the most widely used analytical techniques between 2015-2018.

9 May 2019

Human iPSCs make more tiny 'cargo packets' to deliver cellular aging therapies

Johns Hopkins scientists report that adult cells reprogrammed to become primitive stem cells, called induced pluripotent stem cells, make tiny "cargo packets" able to deliver potentially restorative or repairing proteins, antibodies or other therapies to aged cells.

From Johns Hopkins Medicine 8 May 2019

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Brazilian researchers reveal bactericidal action mechanism of violacein

In an article published in the journal ACS Infectious Diseases, Brazilian researchers describe the bactericidal action mechanism of violacein, a violet pigment produced by environmental bacteria, especially Chromobacterium violaceum.

26 Apr 2019

Regular endurance exercise leads to high Nrf2 nuclear translocation, DNA binding activity

Skeletal muscle mass and function becomes progressively compromised with aging, chronic disease, and physical inactivity.

26 Apr 2019

Study shows how elderberry fruit can help fight against influenza

Folk medicines and herbal products have been used for millennia to combat a whole range of ailments, at times to the chagrin of modern scientists who have struggled to explain their medicinal benefits.

23 Apr 2019

New drug-delivery system senses high oxidant levels, responds to body chemistry and environment

Oxidants found within living organisms are byproducts of metabolism and are essential to wound-healing and immunity.

17 Apr 2019

Particle-depleted diesel exhaust may worsen allergy-induced lung impairment

Air pollution from diesel engines may worsen allergy-induced lung impairment more when tiny particles are filtered from the exhaust than when they are not, according to new research published online in the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine.

12 Apr 2019