Carbohydrate News and Research

Latest Carbohydrate News and Research

Study examines role of exercise on gut microbiome in middle-aged adults

Researchers evaluate the effects of BMI on physical activity-induced intestinal microbiome compositional alterations among middle-aged adult individuals.

26 Mar 2023

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns.

23 Mar 2023

Gut microbiomes and mental health: how do they interact?

A new study published in the journal Frontiers in Medicine reviewed recent literature on the link between gut microbiota, the brain, and neurological disorders.

19 Mar 2023

When mass spectrometry redefines molecular biology and biochemistry – the future of spatial omics

In this interview, Bruker speaks with Ramon Sun on the topic of SpatialOMx - a field that is currently experiencing great changes. Dive in to discover how Bruker will rise to the challenge.

From Bruker Life Sciences Mass Spectrometry 17 Mar 2023

Understanding how cells adjust in real time to withstand stresses on our health

Every minute of every day, our body adapts to meet the needs of each moment. When we binge on carbs, exercise, or become sick, chemical reactions inside our cells switch on, slow down, or shift strategy so that we have the energy and strength we need.

14 Mar 2023

Hypothalamic inflammation and obesity, study suggests a pathological mechanism

In a recent review published in the European Journal of Endocrinology, researchers discussed current research on the relationship between human obesity and inflammation of the hypothalamus.

14 Mar 2023

Consuming low-insulin-stimulating bread significantly reduces body weight

Substituting common insulinogenic bread with bread releasing low levels of inulin could significantly reduce weight among obese individuals.

13 Mar 2023

The importance of ketones from a clinical and medical perspective

In this interview, News-Medical talks to Marcin Pacek, senior director of medical and scientific affairs in Europe for Nova Biomedical, about the importance of ketones in a medical and clinical setting.

From Nova Biomedical 8 Mar 2023

New scoring system rates quality of carbohydrate foods

Researchers presented the feasibility of carbohydrate food quality score modeling to compare the quality of various products.

7 Mar 2023

Do seasonal changes in food types lead to changes in the composition and structure of gut microbiota?

Researchers assessed the impact of diet or macronutrient consumption on the function and structure of gut microbiota.

6 Mar 2023

Review highlights the effectiveness of diet-based low-density lipoprotein lowering over medication

In a recent article published in the journal Nutrition, researchers in Australia summarized how diet could help decrease low-density lipoprotein cholesterol (LDLc) or triglyceride concentrations in polygenic hypercholesterolemia.

5 Mar 2023

Keto-like diet may be associated with elevated risk of cardiovascular events

The ketogenic or "keto" diet, which involves consuming very low amounts of carbohydrates and high amounts of fats, has been gaining popularity.

5 Mar 2023

Mass spectrometry-based identification of COVID-19 biomarkers

In a recent study published in the journal Metabolites, researchers reported that mass spectrometry (MS)-based metabolomic approaches have a high potential for biomarker discovery.

28 Feb 2023

Low-carb diet patterns associated with reduction in all-cause mortality among people with type 2 diabetes

Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard T.H. Chan School of Public Health.

28 Feb 2023

The relationship between nutrient intake and time in bed in the second and third trimesters of pregnancy

Researchers evaluated the association between the time in bed and difficulty sleeping with nutrient intake during the second trimester and the third trimester of gestation.

28 Feb 2023

Popular artificial sweetener associated with elevated risk of heart attack and stroke, study shows

New Cleveland Clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke.

27 Feb 2023

What nutritional role does carrot powder play in probiotic cheese?

In a recent study published in the Journal of Dairy Science, researchers evaluated carrot powder and its application in probiotic soft cheese.

24 Feb 2023

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop fortified semolina pasta with improved nutritional quality.

24 Feb 2023

Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes

Researchers examine the associations between nutrient intake, alcohol use, and diabetes incidence in Japanese residents.

22 Feb 2023

Researchers explore Mediterranean diet and its health benefits in managing obesity

A review article published in the journal Experimental Gerontology describes the utility of Mediterranean diet (MedDiet) in the prevention and management of obesity.

22 Feb 2023

Carbohydrate News and Research

Latest Carbohydrate News and Research

Study examines role of exercise on gut microbiome in middle-aged adults

Carbohydrate Food Quality Score: A holistic approach to quantify carbohydrate food quality

Gut microbiomes and mental health: how do they interact?

When mass spectrometry redefines molecular biology and biochemistry – the future of spatial omics

Understanding how cells adjust in real time to withstand stresses on our health

Hypothalamic inflammation and obesity, study suggests a pathological mechanism

Consuming low-insulin-stimulating bread significantly reduces body weight

The importance of ketones from a clinical and medical perspective

New scoring system rates quality of carbohydrate foods

Do seasonal changes in food types lead to changes in the composition and structure of gut microbiota?

Review highlights the effectiveness of diet-based low-density lipoprotein lowering over medication

Keto-like diet may be associated with elevated risk of cardiovascular events

Mass spectrometry-based identification of COVID-19 biomarkers

Low-carb diet patterns associated with reduction in all-cause mortality among people with type 2 diabetes

The relationship between nutrient intake and time in bed in the second and third trimesters of pregnancy

Popular artificial sweetener associated with elevated risk of heart attack and stroke, study shows

What nutritional role does carrot powder play in probiotic cheese?

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes

Researchers explore Mediterranean diet and its health benefits in managing obesity

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Carbohydrate News and Research

Latest Carbohydrate News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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