Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Rare bone marrow transplant procedure as University of California, San Diego Medical Center

Patients living with Myasthenia Gravis (MG) may breathe easier thanks to a rare bone marrow transplant procedure performed at The Bone Marrow Transplant Program at University of California, San Diego Medical Center, the only program in the western United States that has attempted this procedure.

10 Oct 2007

Folic acid supplements dramatically lower blood arsenic levels in those exposed to contaminated water

A new study conducted in Bangladesh finds that folic acid supplements can dramatically lower blood arsenic levels in individuals chronically exposed to arsenic-contaminated drinking water.

10 Oct 2007

Women on low-fat diets reduce their risk of ovarian cancer

The American Cancer Society, estimates that as many as 22,400 women in the United States will be diagnosed with ovarian cancer this year and of that number around 15,200 will die from the disease.

10 Oct 2007

TB man forcibly detained in British hospital

A man is being detained in a hospital in Manchester, England in order to prevent him spreading tuberculosis (TB) to other people.

10 Oct 2007

British teens clueless when it comes to a healthy diet

A survey by a large supermarket chain in Britain has revealed that a third of teenage girls are on a diet or have recently tried to lose weight.

10 Oct 2007

Antioxidants no use against degenerative eye disease

After analysing a range of research Australian scientists say a diet rich in antioxidant vitamins and minerals does not seem to prevent the degenerative eye disease known as age related macular degeneration (AMD).

10 Oct 2007

Thin stay thin while fat get fatter

The average weight among people who are overweight or obese has increased dramatically in the last 10 years.

10 Oct 2007

Low-fat diet may decrease risk of ovarian cancer in postmenopausal women

Previous reports from the Women's Health Initiative Dietary Modification Randomized Controlled Trial examined the effect of a low-fat diet on the risk of breast and colorectal cancer in postmenopausal women, but it was not yet known whether the same diet would alter ovarian cancer risk.

10 Oct 2007

Soaring obesity rates in the UK

An analysis conducted out by a cancer charity in Britain has found that the waistlines of both men and women have significantly increased in the last decade.

9 Oct 2007

Eating fewer refined carbohydrates may slow the progression AMD

Eating fewer refined carbohydrates may slow the progression of age-related macular degeneration (AMD), according to a new study from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

9 Oct 2007

Link between woman's hips and daughter's risk of breast cancer

In a study of the maternity records of more than 6,000 women, David J.P. Barker, M.D., Ph.D., and Kent Thornburg, Ph.D., of Oregon Health & Science University discovered a strong correlation between the size and shape of a woman's hips and her daughter's risk of breast cancer.

9 Oct 2007

Folic acid supplements can dramatically lower blood arsenic levels

A new study by researchers at Columbia University Mailman School of Public Health finds that folic acid supplements can dramatically lower blood arsenic levels in individuals exposed to arsenic through contaminated drinking water.

9 Oct 2007

Discouraging fizzy drink consumption has no long term impact on childhood obesity

An education programme which successfully cut the level of obesity in children by teaching them about healthy eating and discouraging fizzy drinks was no longer effective three years after the intervention came to an end, according to a study published on bmj.com today.

9 Oct 2007

Types of diet and land use needed

A low-fat vegetarian diet is very efficient in terms of how much land is needed to support it.

9 Oct 2007

Study finds almost one-third of children take vitamins

Almost one-third of U.S. children take some form of dietary supplement, most often multivitamins and multiminerals, according to a study conducted in part by researchers at RTI International and the Office of Dietary Supplements at the National Institutes of Health.

8 Oct 2007

Pay-for-performance project to improve cardiovascular care

Thousands of heart patients in the Greater New York region will receive top quality, comprehensive cardiac care in an innovative cardiovascular program in which physicians at a major academic medical center will receive incentive payments based on 60 performance measures for outpatient and inpatient care.

8 Oct 2007