Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Dietary fatty acids may help prevent diabetes

Omega-3 fatty acids have long been touted for their heart-healthy and brain-boosting benefits. Consider cod liver oil, fortified infant formula and enriched eggs.

27 Sep 2007

New molecular target in blood clot formation

Researchers at the University of Illinois at Chicago College of Medicine have identified a new molecular target in blood clot formation, which seems to reduce clotting without excessive bleeding, the common side-effect of anti-clotting agents.

27 Sep 2007

Call for food industry to phase trans fats out of their products

Experts on nutrition and public health are calling on leaders in the food industry to speed up the elimination of industrially produced trans fatty acids from the foods they produce and distribute, and to become partners in promoting healthy diets throughout the Americas.

27 Sep 2007

Potential new weight-loss wonder drug

More than 60 percent of American women are overweight, with nearly a third falling into the category of obese and at greater risk of cancer, heart disease and diabetes.

27 Sep 2007

New research on glycemic index

In work investigating the reproducibility of glycemic index values, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA) have reported that multiple glycemic index value determinations (measure of the rate of glucose absorption into the bloodstream) using a simple test food, white bread, resulted in a relatively high level of inter-individual (among different individuals), and intra-individual (within the same individual) variability.

27 Sep 2007

Snake venom composition may change according to the victim

A snake's intended prey might affect the type and evolution of toxins in their venom, research published in the online open access journal BMC Evolutionary Biology shows.

27 Sep 2007

Coca-Cola accused of flase claims on Fuze drinks

To hear Coca-Cola tell it, the tea and fruit drinks it sells under its Fuze brand will help you avoid cancer, heart disease, colds, flu, and infections of the lungs and kidneys.

27 Sep 2007

Omega-3 fatty acids may reduce type 1 diabetes risk in children

According to a new study by researchers in the United States children at risk of developing type 1 diabetes may be able to lessen that risk by consuming omega-3 fatty acids in their diet.

26 Sep 2007

Scots second only to Americans when it comes to obesity

Health officials in Britain say Scotland now has the one of highest obesity rates in the developed world, and comes second to the United States.

26 Sep 2007

Survey reveals ignorance and confusion about cancer amongst seniors

Barcelona, Spain: Elderly Spaniards have very poor knowledge about cancer, its causes, treatment and prevention according to research carried out amongst people living in and around Barcelona.

26 Sep 2007

Rehabilitation significantly underused after heart attack and bypass surgery

Despite strong evidence that cardiac rehabilitation reduces disability and prolongs life, fewer than one in five people receive rehabilitation services after a heart attack or coronary bypass surgery, according to a Brandeis study in Circulation: Journal of the American Heart Association.

26 Sep 2007

OTC statin treatment could help stem the cardiovascular disease epidemic

Making statin treatment available without a prescription could help the fight against heart disease, says Valentin Fuster, MD, PhD, Director of Mount Sinai Heart and Director of the Zena and Michael A. Wiener Cardiovascular Institute and the Marie-Josée and Henry R. Kravis Center for Cardiovascular Health at The Mount Sinai Medical Center.

26 Sep 2007

New lenses offer cataract patients clearer future

You're reading and you notice 3's look like 8's or vice versa. When driving, you find yourself needing to be closer to road signs to make the words out clearly. The world just starts to look a little hazy.

26 Sep 2007

Omega-3 fatty acids linked to decreased risk of type 1 diabetes

Preliminary research suggests that in children at increased risk for type 1 diabetes, dietary intake of omega-3 fatty acids was associated with a reduced risk of pancreatic islet autoimmunity, which is linked to the development of diabetes, according to an article in the Sept. 26 issue of JAMA.

25 Sep 2007