Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

800-year-old mummies from Mongolia help advance DNA extraction

Dr. Heather Coyle and three forensic science graduate students at the University of New Haven have developed a new method for preparing certain skeletal remains for DNA extraction thanks to some 800-year-old mummies from Mongolia and the research the group is doing for the Smithsonian Institution.

22 Oct 2007

Exposure to sunlight may decrease risk of advanced breast cancer

A research team from the Northern California Cancer Center, the University of Southern California, and Wake Forest University School of Medicine has found that increased exposure to sunlight - which increases levels of vitamin D in the body - may decrease the risk of advanced breast cancer.

19 Oct 2007

FDA details safe sources for imported puffer fish

The U.S. Food and Drug Administration has released consumer and industry advisories regarding safe sources of puffer fish.

19 Oct 2007

Sunlight may decrease risk of advanced breast cancer

A research team from the Northern California Cancer Center, the University of Southern California, and Wake Forest University School of Medicine has found that increased exposure to sunlight – which increases levels of vitamin D in the body -- may decrease the risk of advanced breast cancer.

19 Oct 2007

Early intervention dramatically improves outcomes for new dialysis patients

A program of education, close medical follow-up, and self-empowerment for patients with end-stage renal disease (ESRD) newly starting dialysis, reduces complications and improves outcomes - including significant reductions in mortality and hospitalization rates, reports a study in the November Clinical Journal of the American Society of Nephrology.

19 Oct 2007

19,000 Americans died in 2005 from MRSA

A new study that estimates nearly 19,000 Americans died in 2005 from a virulent, antibiotic-resistant infection acquired mostly in the hospital underscores the need for Congress to require public reporting of patient infection rates, according to Consumers Union, the nonprofit publisher of Consumer Reports.

19 Oct 2007

Heart attacks and suicide higher in those who have surgery for obesity

New research has revealed that deaths due to suicide and coronary heart disease are higher among people who have undergone bariatric surgery for obesity.

19 Oct 2007

Pine bark extract boosts nitric oxide production

A study to be published in the October edition of Hypertension Research reveals Pycnogenol, (pic-noj-en-all), an antioxidant plant extract from the bark of the French maritime pine tree, helps individuals by enhancing healthy nitric oxide (NO) production which leads to an increase in blood flow and oxygen supply to muscles.

18 Oct 2007

Phase II map of human genetic variation

The International HapMap Consortium today published analyses of its second-generation map of human genetic variation, which contains three times more markers than the initial version unveiled in 2005.

18 Oct 2007

Researchers take on E. coli 0157 and salmonella

Understanding the ecology of two dangerous foodborne pathogens and devising ways to combat them is a big job.

17 Oct 2007

Severely mentally ill at high risk for cardiovascular disease

A psychiatrist at Washington University School of Medicine in St. Louis writes in the Journal of the American Medical Association (JAMA) that although mortality from cardiovascular disease has declined in the United States over the past several decades, patients with severe psychiatric illness are not enjoying the benefits of that progress.

17 Oct 2007

Prebiotics in infants for prevention of allergic disease and food hypersensitivity

Many parents add prebiotics and probiotics to children's food to help treat health problems, and according to two new reviews, the supplements might also help prevent eczema in babies at high risk.

17 Oct 2007

Garlic boosts hydrogen sulfide to relax arteries

Eating garlic is one of the best ways to lower high blood pressure and protect yourself from cardiovascular disease.

17 Oct 2007

Dietary advice for reducing cardiovascular risk

Diet is an important part of coronary heart disease prevention, and a new review of studies finds that dietary advice leads to modest improvement in risk factors such as high cholesterol and blood pressure, especially in people at higher risk.

17 Oct 2007

Combo of exercise plus calorie cuts best for maintaining weight loss

According to a review of dozens of clinical trials, cutting down on calories and exercising are the best ways of shaking off that extra weight over the long-term.

17 Oct 2007

Risk of death following bariatric surgery

Approximately 1 percent of Pennsylvania residents who underwent bariatric surgery between 1995 and 2004 died within one year of the surgery and nearly 6 percent died within five years, according to a report in the October issue of Archives of Surgery, a theme issue on bariatric surgery.

16 Oct 2007