Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Wholegrains give kids a heart-healthy boost, says new Danish study

Wholegrain diets in Danish children between ages 8-13 showed significant reductions in LDL cholesterol and triacylglycerol levels, also promoting beneficial gut microbiota growth. The study highlights the early cardiovascular and gut health benefits of wholegrains, paving the way for further research in childhood nutrition.

30 Oct 2023

How does the Mediterranean diet impact insulin resistance and sensitivity in obese individuals?

Researchers evaluate the associations between adherence to the Mediterranean diet, insulin secretion, resistance, and sensitivity in obese individuals.

30 Oct 2023

Eating more fish could reel in heart disease risks, new meta-analysis shows

A recent meta-analysis published in the journal Nutrients finds that high fish consumption is linked to an 8% reduced risk of cardiovascular disease. The study also distinguishes between the benefits of fatty fish, rich in omega-3s, and the potential risks of fried fish.

30 Oct 2023

Popular fad diets can pack a nutritional punch, new study reveals

Researchers evaluate popular fad diets in the USA against Dietary Guidelines for Americans, finding some can achieve high nutritional quality with minor adjustments. The study reveals that diets like low-FODMAP, vegan, and military can score well on the Healthy Eating Index when planned carefully.

29 Oct 2023

Experts warn of 'silent epidemic' of high cholesterol in the UK

The most comprehensive research into cholesterol ever conducted in the UK has found 54% of Brits could have high total cholesterol levels.

28 Oct 2023

Time-restricted eating helps people with type 2 diabetes lose weight and control blood sugar

Time-restricted eating, also known as intermittent fasting, can help people with Type 2 diabetes lose weight and control their blood sugar levels, according to a new study published in JAMA Network Open from researchers at the University of Illinois Chicago.

27 Oct 2023

The differential effects of low-carb diet and habitual diet on the fecal level of short-chain fatty acid

The fecal levels of short-chain fatty acid (SCFA) and serum inflammatory markers.

27 Oct 2023

Moderate wine consumption may reduce the risk of some cancers

A meta-analysis published in Frontiers in Nutrition finds no link between moderate wine consumption and increased cancer risk; instead, it suggests that wine may have protective effects against certain types of tumors. Further research is needed to confirm these findings and understand the mechanisms involved.

26 Oct 2023

Plant-based baby formulas meet guidelines but raise new allergy questions

The research paper reviews the nutritional adequacy and allergy risks associated with plant-based infant formulas, finding that they comply with FDA and EFSA guidelines and may be a viable option for infants with cow's milk allergies. However, more research is needed to fully understand the potential allergy risks of buckwheat and almond-based formulas.

26 Oct 2023

Can your diet soda habit affect your baby? New study explores low-calorie sweeteners in breastmilk

U.S. scientists are studying if low-calorie sweeteners like sucralose and acesulfame-potassium can be transferred from mothers to infants through breastfeeding. This first-of-its-kind pharmacokinetic model aims to understand the health implications of early-life exposure to these sweeteners.

26 Oct 2023

Can the planetary health diet save your life and the planet? Study finds mixed results

Adhering to a Planetary Health Diet (PHD), which emphasizes plant-based foods, was found to reduce risks of chronic diseases and death among Chinese Singaporeans, according to a new study. However, while higher PHD scores were linked to a 7% reduction in greenhouse gas emissions, they also resulted in increased land and water usage

26 Oct 2023

Exploring the link between red meat intake and inflammation

Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing scientific interest.

26 Oct 2023

Researchers to develop machine models to predict cardiometabolic risks in young people

A researcher at Binghamton University, State University of New York will lead a $2.5 million project from the National Institutes of Health to develop machine models to identify and predict cardiometabolic risks in adolescents and young adults.

26 Oct 2023

Healthy eating may be a key player in COPD risk reduction

The association between diet quality and the odds of Chronic obstructive pulmonary disease (COPD).

26 Oct 2023

Boosting brain health with iron and manganese: A dietary defense against cognitive decline

The recent study published in Nutrients explores the link between dietary mineral intake and cognitive impairment in elderly Spanish individuals, finding that increased consumption of iron and manganese significantly reduced cognitive impairment risk in women but showed no effect in men.

25 Oct 2023

Starchy vegetables: A vital vehicle for essential nutrients

A perspective recently published in Frontiers in Nutrition underscores the unique role starchy vegetables play as a vital vehicle for essential nutrients

25 Oct 2023

Researchers identify mechanism through which dietary omega 3 supplements alleviate liver condition

A study spearheaded by Oregon State University has shown why certain polyunsaturated fatty acids work to combat a dangerous liver condition, opening a new avenue of drug research for a disease that currently has no FDA-approved medications.

25 Oct 2023

Eating ultra-processed foods puts your liver at risk, new study warns

Research found a significant link between the consumption of ultra-processed foods (UPFs) and increased risks of non-alcoholic fatty liver disease, liver cirrhosis, and severe hepatic illnesses. The findings suggest that reducing UPF intake could be key to enhancing liver health and well-being.

25 Oct 2023

Calling on world leaders to recognize climate change and biodiversity loss as one indivisible global health emergency

Over 200 health journals across the world have come together to simultaneously publish an editorial calling on world leaders and health professionals to recognize that climate change and biodiversity loss are one indivisible crisis and must be tackled together to preserve health and avoid catastrophe.

25 Oct 2023

UK Biobank reveals: Mediterranean diet might be the key to combating 32 chronic diseases!

The association between a healthy dietary pattern and 48 individual chronic diseases among community-dwelling adults.

25 Oct 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Wholegrains give kids a heart-healthy boost, says new Danish study

How does the Mediterranean diet impact insulin resistance and sensitivity in obese individuals?

Eating more fish could reel in heart disease risks, new meta-analysis shows

Popular fad diets can pack a nutritional punch, new study reveals

Experts warn of 'silent epidemic' of high cholesterol in the UK

Time-restricted eating helps people with type 2 diabetes lose weight and control blood sugar

The differential effects of low-carb diet and habitual diet on the fecal level of short-chain fatty acid

Moderate wine consumption may reduce the risk of some cancers

Plant-based baby formulas meet guidelines but raise new allergy questions

Can your diet soda habit affect your baby? New study explores low-calorie sweeteners in breastmilk

Can the planetary health diet save your life and the planet? Study finds mixed results

Exploring the link between red meat intake and inflammation

Researchers to develop machine models to predict cardiometabolic risks in young people

Healthy eating may be a key player in COPD risk reduction

Boosting brain health with iron and manganese: A dietary defense against cognitive decline

Starchy vegetables: A vital vehicle for essential nutrients

Researchers identify mechanism through which dietary omega 3 supplements alleviate liver condition

Eating ultra-processed foods puts your liver at risk, new study warns

Calling on world leaders to recognize climate change and biodiversity loss as one indivisible global health emergency

UK Biobank reveals: Mediterranean diet might be the key to combating 32 chronic diseases!

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