Diet News and Research

Latest Diet News and Research

A Day in the Life of a Nutritionist

In this interview, we spoke to Dr. Marion Nestle, a nutritionist, about her day-to-day roles and responsibilities as well as her career highlights.

17 Dec 2021

Specific diets have less effect on IBS symptoms than expected

Many IBS sufferers avoid certain types of food and often exclude gluten. However, a large new study from Chalmers University of Technology and Uppsala University, Sweden, does not show a relationship between high intake of gluten and increased IBS symptoms.

16 Dec 2021

Researchers develop novel method to supplement cow milk with vegetable protein

Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, USA) have developed a novel method of supplementing cow milk with vegetable protein using readily available current dairy processing equipment.

16 Dec 2021

Researchers identify two new AMD drug candidates using a stem-cell-derived model

Using a stem-cell-derived model, researchers have identified two drug candidates that may slow dry age-related macular degeneration (AMD), a leading cause of blindness for which no treatment exists.

15 Dec 2021

Australian scientists discover an enzyme that is key to why exercise improves metabolic health

Monash University, Australia scientists have discovered an enzyme that is key to why exercise improves our health.

15 Dec 2021

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

A healthy diet and a little exercise appear to be good for arthritis, even on the cellular level.

15 Dec 2021

Eating before saliva collection may interfere with detection of SARS-CoV-2

A new study, published on the medRxiv* preprint server, has aimed to determine if children's diet impacts the detection of SARS-CoV-2 virus in saliva. Scientists performed diagnostic tests to detect this virus using real-time self-collected specimens provided by five healthy children. The samples were collected before and after eating selected foods. The specific time of collection of samples after eating were 0 minutes, 20 minutes, and 60 minutes after eating.

15 Dec 2021

New guidelines for heart-healthy eating

We speak to Dr. Alice Lichtenstein about the American Heart Association’s latest guidelines for a heart-healthy diet, and how they can be applied across different lifestyles.

14 Dec 2021

Novel AI score predicts risk of death in patients with suspected or known coronary artery disease

A novel artificial intelligence score provides a more accurate forecast of the likelihood of patients with suspected or known coronary artery disease dying within 10 years than established scores used by health professionals worldwide.

11 Dec 2021

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

9 Dec 2021

Sustainable dietary habits are linked to health benefits, shows study

A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition.

9 Dec 2021

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

Members of the International Food & Beverage Alliance have developed the first-ever collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.

9 Dec 2021

WHO announces new commitments to accelerate progress on 2025 nutrition targets

COVID-19 and climate change have exacerbated malnutrition in all its forms and threatened the sustainability and resilience of food systems around the world. At the Nutrition for Growth Summit in Tokyo on 7 – 8 December 2021, the World Health Organization has announced six new commitments to accelerate progress on the 2025 nutrition targets which have been pushed even further off course during the pandemic.

8 Dec 2021

Keto diet does not appear to work well for women

Scientists from UC Riverside are studying how the popular keto and intermittent fasting diets work on a molecular level, and whether both sexes benefit from them equally.

8 Dec 2021

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Results of a study published in the American Journal of Clinical Nutrition indicate that regularly consuming a diet of pro-inflammatory foods (e.g., those rich in simple carbohydrates or in saturated fats) is associated with increased likelihood of developing frailty in middle-aged and older adults.

8 Dec 2021

New research reveals how Europeans evolved greater resistance against anthrax

New research from the Cornell College of Veterinary Medicine has revealed how humans evolved greater resistance against anthrax multiple times during history: when they developed a diet of more ruminants, and when agricultural practices took hold.

7 Dec 2021

Physical activity may relate to the adoption of other health-related behaviors

Results from a recent study by University of Jyväskylä, Finland, showed that not only persistent leisure-time physical activity from childhood to adulthood but also an increasing tendency to engage in physical activities after childhood or adolescence associated with other health-related behaviors in adulthood.

7 Dec 2021

Long-term exposure to air pollution linked to metabolic-associated fatty liver disease

Metabolic-associated fatty liver disease (MAFLD) is a growing global health challenge and poses a substantial economic burden. A large-scale epidemiologic study in China has identified links between long-term exposure to ambient air pollution and MAFLD.

6 Dec 2021

COVID-19 pandemic linked to higher blood pressure levels among middle-aged U.S. adults

The COVID-19 pandemic is associated with higher blood pressure levels among middle-aged adults across the U.S., according to new research published today in the American Heart Association's flagship journal Circulation.

6 Dec 2021

New genetic evidence for the role of vitamin D deficiency in causing cardiovascular disease

Free from the sun, vitamin D delivers a natural source for one of the hormones essential to our bodies, especially the bones. But when you're down on this essential nutrient, it's not only your bones that could suffer, but also your cardio health, according to new research from the University of South Australia.

6 Dec 2021

Diet News and Research

Latest Diet News and Research

A Day in the Life of a Nutritionist

Specific diets have less effect on IBS symptoms than expected

Researchers develop novel method to supplement cow milk with vegetable protein

Researchers identify two new AMD drug candidates using a stem-cell-derived model

Australian scientists discover an enzyme that is key to why exercise improves metabolic health

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

Eating before saliva collection may interfere with detection of SARS-CoV-2

New guidelines for heart-healthy eating

Novel AI score predicts risk of death in patients with suspected or known coronary artery disease

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Sustainable dietary habits are linked to health benefits, shows study

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

WHO announces new commitments to accelerate progress on 2025 nutrition targets

Keto diet does not appear to work well for women

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

New research reveals how Europeans evolved greater resistance against anthrax

Physical activity may relate to the adoption of other health-related behaviors

Long-term exposure to air pollution linked to metabolic-associated fatty liver disease

COVID-19 pandemic linked to higher blood pressure levels among middle-aged U.S. adults

New genetic evidence for the role of vitamin D deficiency in causing cardiovascular disease

Forensics and toxicology - Industry Focus eBook eBook

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Edoardo Fabini

Diet News and Research

Latest Diet News and Research

Forensics and toxicology - Industry Focus eBook eBook

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Edoardo Fabini

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