Diet News and Research

Latest Diet News and Research

High intake of alpha linolenic acid associated with lower risk of mortality from all causes

A high intake of alpha linolenic acid (ALA) - found mainly in nuts, seeds, and plant oils - is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, finds a study published by The BMJ today.

14 Oct 2021

Study uncovers encouraging news for rural and remote stroke patients in Australia

World-first research has uncovered encouraging news for rural and remote Australians who suffer a stroke.

13 Oct 2021

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Countries must set ambitious national climate commitments if they are to sustain a healthy and green recovery from the COVID-19 pandemic.

12 Oct 2021

Eating whole grain rye products results in more weight loss than refined wheat diet

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits.

12 Oct 2021

An investigation of SARS-CoV-2 infection in diabetic pregnancies

Researchers discuss the basic and clinical science of the potential inter-relationships between diabetes mellitus and COVID-19 in pregnancies.

11 Oct 2021

Mushroom consumption may benefit a person's mental health

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

11 Oct 2021

Researchers identify new biomarker for severe COVID-19

During the pandemic, it has become increasingly evident that people with cardiovascular disease and obesity are at a much higher risk of developing very severe, even fatal COVID-19 disease.

8 Oct 2021

Antibiotics alone cannot prevent stunted growth in children, study finds

Antibiotics alone likely cannot overcome the complex factors that cause stunted growth and perpetuate the cycle of poverty in the developing world, new research suggests.

8 Oct 2021

High fat diet exacerbates Alzheimer's disease in mouse model

Research has shown that individuals who have diabetes are more prone to develop dementia. Although people are widely aware of diabetes, owing to its common occurrence, they are less aware of prediabetes. Similar to diabetes, prediabetes is also associated with impaired glucose tolerance. However, unlike diabetes, patients with prediabetes show a slight increase in insulin and fasting blood glucose rather than hyperglycemia.

7 Oct 2021

Study sheds light on the consequences of picky eating in college students

Looking beyond the picky eating of childhood, researchers looked at this behavior in college students. Self-identified picky eaters ate significantly less fiber and vegetables and reported greater levels of social phobia than non-picky eaters, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

7 Oct 2021

Existing drug reduces obesity and fatty liver in mice without changes in food intake or daily activity

Researchers at Johns Hopkins Medicine have found that a drug first developed to treat Alzheimer's disease, schizophrenia and sickle cell disease reduces obesity and fatty liver in mice and improves their heart function — without changes in food intake or daily activity.

7 Oct 2021

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

A study published in the journal Clinical Nutrition provides new knowledge on the health effects of a diet rich in nuts.

7 Oct 2021

Adolescents' breakfast habits affected by socio-economic and gender inequalities, study finds

Breakfast is the first meal of the day and is vital for providing the energy needed to start the school day. It is, therefore, extremely important, especially during periods of growth and learning, such as adolescence.

7 Oct 2021

Allergens in breastmilk could be the key for child's immune system education and allergy prevention

Mothers who breastfeed produce signals that influence the immune system development of their babies and help to prevent future food allergies, according to new global research.

7 Oct 2021

COVID-19 pandemic may have promoted unhealthy eating in the U.K.

A new study discusses dietary changes as a result of the pandemic.

6 Oct 2021

Managing metabolic disease through time-restricted eating

In this interview, News-Medical speaks to Dr. Satchin Panda about his latest research into time-restricted eating and how it can be used to manage metabolic diseases.

5 Oct 2021

Experts warn about the advertising of ultra-processed food for children on Youtube

Researchers Araceli Castelló-Martínez and Victoria Tur-Viñes, from the Department of Communication and Social Psychology at the University of Alicante (UA), warn about the advertising of ultra-processed food for children by the most followed YouTubers in the form of challenges, sweepstakes or pastimes.

4 Oct 2021

Nearly 20% of adults have elevated troponin levels after major non-cardiac surgery

About 20% of adults who have major non-cardiac surgery had elevated troponin levels, yet nearly all of them did not have symptoms of injury, according to a new scientific statement from the American Heart Association.

4 Oct 2021

Study provides insights on kidney transplant recipients’ immune response to SARS-CoV-2 infection

New research provides insights on the immune responses of kidney transplant recipients following infection with the virus that causes COVID-19. The study, which is published in JASN, may help explain why these individuals face a higher risk of dying from COVID-19 than others in the general population.

4 Oct 2021

Gas-related symptoms linked to depression, anxiety, stress and poorer quality of life

Gas-related symptoms are associated with poorer quality of life, and higher stress, anxiety, and depression, with breaking wind being the most frequently reported gas issue, affecting eight out of 10 adults in the general population (81.3 %) in a 24-hour period, according to a new survey1 being presented today at UEG Week Virtual 2021.

4 Oct 2021

Diet News and Research

Latest Diet News and Research

High intake of alpha linolenic acid associated with lower risk of mortality from all causes

Study uncovers encouraging news for rural and remote stroke patients in Australia

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Eating whole grain rye products results in more weight loss than refined wheat diet

An investigation of SARS-CoV-2 infection in diabetic pregnancies

Mushroom consumption may benefit a person's mental health

Researchers identify new biomarker for severe COVID-19

Antibiotics alone cannot prevent stunted growth in children, study finds

High fat diet exacerbates Alzheimer's disease in mouse model

Study sheds light on the consequences of picky eating in college students

Existing drug reduces obesity and fatty liver in mice without changes in food intake or daily activity

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

Adolescents' breakfast habits affected by socio-economic and gender inequalities, study finds

Allergens in breastmilk could be the key for child's immune system education and allergy prevention

COVID-19 pandemic may have promoted unhealthy eating in the U.K.

Managing metabolic disease through time-restricted eating

Experts warn about the advertising of ultra-processed food for children on Youtube

Nearly 20% of adults have elevated troponin levels after major non-cardiac surgery

Study provides insights on kidney transplant recipients’ immune response to SARS-CoV-2 infection

Gas-related symptoms linked to depression, anxiety, stress and poorer quality of life

How does norepinephrine influence anxiety-related behaviours?

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Diet News and Research

Latest Diet News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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