Diet News and Research

Latest Diet News and Research

Short growing seasons limited the size of hunter-gatherer societies

Short growing seasons limited the possible size of hunter-gatherer societies by forcing people to rely on meat, according to a recent study by a team of international reseachers including McGill University professor Eric Galbraith.

9 Nov 2021

Fat-secreted molecule may cancel out the effects of common breast cancer treatment

Leptin, a molecule produced by fat cells, appears to cancel out the effects of the estrogen-blocking therapy tamoxifen, a drug commonly used to treat and prevent breast cancers, suggests a new study led by researchers from the Johns Hopkins Kimmel Cancer Center.

9 Nov 2021

Firefighters’ blood pressure often soars when the alarm sounds for an emergency

When the alarm sounds for an emergency, blood pressure among firefighters often soars, according to preliminary research funded by the American Heart Association and presented today at the Association's Scientific Sessions 2021.

8 Nov 2021

Researchers link elevated levels of galectin-1 with increased risk of type 2 diabetes

Researchers at the University of Gothenburg now associate elevated levels of the protein galectin-1 with increased risk of developing type 2 diabetes about 18 years later.

8 Nov 2021

Therapeutics that target ceramides may help treat cardiometabolic disease

Therapeutics that target lipids called ceramides might hold potential for treating cardiometabolic disease, argues a review article published November 5th in the journal Trends in Pharmacological Sciences.

7 Nov 2021

Study estimates how many people with type 2 diabetes achieve remission

Around one in twenty people in Scotland diagnosed with type 2 diabetes achieve remission from the disease, according to research publishing November 2nd in the open-access journal PLOS Medicine.

3 Nov 2021

Anti-inflammatory diets in COVID-19

A recent review of research published in the journal Diseases has shown that anti-inflammatory diets can be useful in preventing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection or reducing the severity of coronavirus disease 2019 (COVID-19).

3 Nov 2021

Virtual exercise program can be safe for people with osteoarthritis, research finds

New research presented this week at ACR Convergence, the American College of Rheumatology's annual meeting, found that a virtual exercise program can be safe for people with musculoskeletal conditions, improved their health outcomes, and helped them feel more socially connected, an important benefit during the pandemic when many people have chosen to avoid in-person exercise classes.

2 Nov 2021

Mediterranean diet may lead to consumption of too many environmental contaminants

A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.

2 Nov 2021

UTSW scientists discover a possible strategy to combat obesity

UT Southwestern scientists may have identified a method of safely mimicking the weight-loss benefits of a plant compound that – despite its harmful side effects – hold critical answers to developing therapies for obesity.

2 Nov 2021

The 5:2 diet is effective at achieving weight loss in women with gestational diabetes

Weight loss after gestational diabetes can prevent the onset of type 2 diabetes. Yet finding the most effective way to lose weight and keep it off can be a challenge, especially for mothers with a new baby.

2 Nov 2021

Nutrition labeling could be a cost-effective way to address poor diet quality and prevent obesity

Warning labels on sugar-sweetened beverages (SSB) and menu labeling requirements for chain restaurants could be a cost-effective policy leverage to prevent weight gain and reduce medical expenses, but their impact is expected to fade over time, finds a new study from the Brown School at Washington University in St. Louis.

2 Nov 2021

Study focuses on helping shiftworkers to better manage their eating habits

In Australia, one in every five employees are shift workers. But when you work irregular hours, you eat at irregular hours and this can put you at increased risk of weight gain, type 2 diabetes, and cardiovascular disease.

30 Oct 2021

Pathway preferential estrogens may be a safer alternative to hormone replacement therapy, study shows

Postmenopausal women have increased risk of non-alcoholic fatty liver disease due to loss of estrogen from metabolic changes. A high-fat diet further exacerbates the disease, which can progress to cirrhosis and liver failure.

29 Oct 2021

Study of "dented" internal clocks reveals why shift workers gain weight and develop diabetes

A study of "dented" internal clocks seems to have provided evidence for a theory as to why people who work late or irregular hours are susceptible to weight gain and diabetes.

28 Oct 2021

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Cleveland Clinic researchers have shown for the first time that diet-associated molecules in the gut are associated with aggressive prostate cancer, suggesting dietary interventions may help reduce risk. Findings from the study were published in Cancer Epidemiology, Biomarkers & Prevention.

28 Oct 2021

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance for disease prevention targeting this critical age period.

27 Oct 2021

Diet News and Research

Latest Diet News and Research

Short growing seasons limited the size of hunter-gatherer societies

Fat-secreted molecule may cancel out the effects of common breast cancer treatment

Firefighters’ blood pressure often soars when the alarm sounds for an emergency

Researchers link elevated levels of galectin-1 with increased risk of type 2 diabetes

Therapeutics that target ceramides may help treat cardiometabolic disease

Study estimates how many people with type 2 diabetes achieve remission

Anti-inflammatory diets in COVID-19

Virtual exercise program can be safe for people with osteoarthritis, research finds

Mediterranean diet may lead to consumption of too many environmental contaminants

UTSW scientists discover a possible strategy to combat obesity

The 5:2 diet is effective at achieving weight loss in women with gestational diabetes

Nutrition labeling could be a cost-effective way to address poor diet quality and prevent obesity

Study focuses on helping shiftworkers to better manage their eating habits

Pathway preferential estrogens may be a safer alternative to hormone replacement therapy, study shows

Study of "dented" internal clocks reveals why shift workers gain weight and develop diabetes

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Nutrient-rich potatoes can be part of a healthy diet for adolescent girls, study shows

Polyphenol-rich diet improves the intestinal permeability in older adults

Fermented soy product suppresses airway inflammation in animal models of asthma

New study reveals how gut microbes may contribute to the beneficial effects of breastfeeding

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Diet News and Research

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