Diet News and Research

Latest Diet News and Research

Daily walnut consumption lowers LDL cholesterol levels and may promote cardiovascular health

Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as "bad cholesterol," and reduced the number of total LDL particles and small LDL particles in healthy, older adults, according to new research published today in the American Heart Association's flagship journal Circulation.

30 Aug 2021

Young children picked up extra weight during the COVID-19 pandemic

A Kaiser Permanente study of nearly 200,000 children showed that children gained excess weight during the COVID-19 pandemic, especially those between 5 and 11 years old. The study was published in the Journal of the American Medical Association.

28 Aug 2021

Cognitive function of older adults could be improved through multidomain lifestyle interventions

Aging-US published "Facility-based and home-based multidomain interventions including cognitive training, exercise, diet, vascular risk management, and motivation for older adults: a randomized controlled feasibility trial" which reported that in an outcome assessor-blinded, randomized controlled trial, participants without dementia and with one or more modifiable dementia risk factors, aged 60-79 years, were randomly assigned to the facility-based MI, the home-based MI, or the control group receiving general health advice.

28 Aug 2021

Commonly-used pesticide linked to the global obesity epidemic

A commonly-used pesticide could be partially responsible for the global obesity epidemic, says a study led by McMaster University scientists.

28 Aug 2021

Ultra-processed food intake linked to increased risk of heart disease

Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.

27 Aug 2021

New ESC guidelines for diagnosis and treatment of heart failure published

The European Society of Cardiology Guidelines for the diagnosis and treatment of acute and chronic heart failure are published online today in European Heart Journal.

27 Aug 2021

FDA releases the results of first PFAS survey in nationally distributed processed foods

Today, the U.S. Food and Drug Administration released the results of the first survey of per- and polyfluoroalkyl substances (PFAS) in nationally distributed processed foods, including several processed baby foods, collected from the agency's Total Diet Study (TDS), which monitors levels of nutrients and contaminants in foods consumed in the U.S.

26 Aug 2021

Improving lifestyle and medication use could add healthy years of life after a heart attack

Adherence to lifestyle advice and medications could add seven healthy years of life after a heart attack, according to a study presented at ESC Congress 2021.

26 Aug 2021

Stiffening of heart’s blood vessels associated with lack of enzyme that fosters cell ‘chatter’

In a study in mice, Johns Hopkins Medicine researchers have found that the smooth muscle cells lining the walls of blood vessels can lose their elasticity and lead to vascular stiffening, a condition that can precede heart disease and stroke.

26 Aug 2021

Microbiome startups promise to improve your gut health, but is the science solid?

After Russell Jordan sent a stool sample through the mail to the microbiome company Viome, his idea of what he should eat shifted. The gym owner in Sacramento, California, had always consumed large quantities of leafy greens.

25 Aug 2021

Lowering blood pressure through Mediterranean diet and fitness may limit erectile dysfunction

Dietary and fitness habits have been shown to play a significant role in erectile performance and could improve erectile performance.

25 Aug 2021

Mediterranean diet consumption linked with improvements in erectile dysfunction

A Mediterranean diet is associated with improvements in erectile dysfunction, according to research presented at ESC Congress 2021.

25 Aug 2021

Researchers identify numerous genetic regions that may affect individuals' food intake

A team of researchers at Massachusetts General Hospital, Boston University School of Public Health, and other institutions have identified more than two dozen genetic regions that may affect individuals' food intake.

25 Aug 2021

Implementing healthy habits early can help stave off weight gain in college students

Everyone's heard about the so-called freshman 15, but new research from the University of Georgia suggests that counteracting this weight gain might be more complicated than just taking a walk around the quad.

25 Aug 2021

Lack of inflammatory genes makes carnivores the biggest carriers of zoonotic pathogens

Carnivorous animals lack key genes needed to detect and respond to infection by pathogens, a study has found.

24 Aug 2021

Maternal obesity may raise the risk of bowel cancer in adult offspring

An obese mum-to-be may be raising the risk of bowel cancer in her adult children, suggests research of more than 18,000 mother and child pairs, published online in the journal Gut.

24 Aug 2021

Study shows higher risk of sarcopenia among older adults who are underweight and lack exercise

Analysis of medical data from around 1800 65-year-old residents of Kobe, a large Japanese city, has shown that at least 3% have possible sarcopenia (*1), revealing that the risks are higher in those who are underweight and don't exercise enough.

24 Aug 2021

Pecan-enriched diets can improve a person's cholesterol levels, study shows

While the proper pronunciation of pecan remains a subject of debate, University of Georgia researchers have shown the tree nut can dramatically improve a person's cholesterol levels.

23 Aug 2021

Study finds unacceptably alarming rise in gestational diabetes among U.S. women

The rate of gestational diabetes has shot up 30 percent in young U.S. women over the past decade and more than doubled in U.S. women who identify as Asian-Indian compared with non-Hispanic White women, reports a new Northwestern Medicine study published in JAMA.

23 Aug 2021

Stress signal from fat cells could help protect the heart from obesity’s negative consequences

A stress signal received by the heart from fat could help protect against cardiac damage induced by obesity, a new study led by UT Southwestern researchers suggests.

20 Aug 2021

Diet News and Research

Latest Diet News and Research

Daily walnut consumption lowers LDL cholesterol levels and may promote cardiovascular health

Young children picked up extra weight during the COVID-19 pandemic

Cognitive function of older adults could be improved through multidomain lifestyle interventions

Commonly-used pesticide linked to the global obesity epidemic

Ultra-processed food intake linked to increased risk of heart disease

New ESC guidelines for diagnosis and treatment of heart failure published

FDA releases the results of first PFAS survey in nationally distributed processed foods

Improving lifestyle and medication use could add healthy years of life after a heart attack

Stiffening of heart’s blood vessels associated with lack of enzyme that fosters cell ‘chatter’

Microbiome startups promise to improve your gut health, but is the science solid?

Lowering blood pressure through Mediterranean diet and fitness may limit erectile dysfunction

Mediterranean diet consumption linked with improvements in erectile dysfunction

Researchers identify numerous genetic regions that may affect individuals' food intake

Implementing healthy habits early can help stave off weight gain in college students

Lack of inflammatory genes makes carnivores the biggest carriers of zoonotic pathogens

Maternal obesity may raise the risk of bowel cancer in adult offspring

Study shows higher risk of sarcopenia among older adults who are underweight and lack exercise

Pecan-enriched diets can improve a person's cholesterol levels, study shows

Study finds unacceptably alarming rise in gestational diabetes among U.S. women

Stress signal from fat cells could help protect the heart from obesity’s negative consequences

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Diet News and Research

Latest Diet News and Research

How can super-resolution technology help study neurotransmission?

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