Diet News and Research

Latest Diet News and Research

Analysis: Keto diets place pregnant women and kidney disease patients at risk of adverse health effects

In the most comprehensive analysis yet of ketogenic (keto) diets, a review in Frontiers in Nutrition finds keto diets place pregnant women and kidney disease patients at risk of adverse health effects.

3 Aug 2021

Moderate exercise plus cutting 250 calories daily may improve vascular health in older adults with obesity

Cutting just 250 calories a day with moderate exercise reaped bigger rewards than exercise alone for older, obese adults.

2 Aug 2021

Finding potential microRNAs from humans and plants against SARS-CoV-2

A new study focuses on the identification of probable miRNA candidates from three medicinal plants.

1 Aug 2021

Newly identified genetic mutation causes rare, early onset inflammatory bowel disease

Johns Hopkins Medicine researchers, in collaboration with national and international researchers, have identified a genetic mutation in a small number of children with a rare type of inflammatory bowel disease.

30 Jul 2021

Diabetes drug’s new weight loss formula fuels cost-benefit debate

The long list of side effects that follow ads for the newer expensive drugs to treat Type 2 diabetes sometimes include an unusual warning: They might cause weight loss. That side effect is one that many people — especially those with Type 2 diabetes, which is associated with obesity — may desperately want.

30 Jul 2021

Study compares the impacts of various race-free equations on kidney disease diagnoses

Equations that estimate individuals' kidney function currently include an adjustment for race. A study appearing in an upcoming issue of JASN compares various race-free equations and their expected impacts on kidney disease diagnoses.

29 Jul 2021

Vitamin D supplements are not effective for easing painful IBS symptoms, study reveals

Vitamin D supplements are not an effective treatment for easing painful symptoms of Irritable Bowel Syndrome (IBS), a new study from the University of Sheffield reveals.

29 Jul 2021

Two new proteins identified as therapeutic targets for preventing NAFLD and associated liver cancer

An international study led by the Lipids&Liver research team at the UPV/EHU-University of the Basque Country, the results of which have recently been published in the prestigious journal Cancer Research, has demonstrated that inhibiting either of the proteins E2F1 or E2F2 in the liver protects against the development of obesity-driven nonalcoholic fatty liver disease and its progression to cancer.

29 Jul 2021

Healthy eating during pregnancy is fundamental for mother and child

Healthy and balanced nutrition during pregnancy and early infancy is important for mother and child. However, despite some recent progress in Europe, there is still a long way to achieve the nutrition targets set by the WHO to improve maternal, infant and young child nutrition.

29 Jul 2021

People with metabolic syndrome may be at higher risk for second stroke, death

People with larger waistlines, high blood pressure and other risk factors that make up metabolic syndrome may be at higher risk for having a second stroke and even dying than people who do not have metabolic syndrome, according to a meta-analysis published in the July 28, 2021, online issue of Neurology, the medical journal of the American Academy of Neurology.

28 Jul 2021

Foods high in flavonoids may lower risk of cognitive decline

A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline.

28 Jul 2021

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women's nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.

28 Jul 2021

Natural compound prevents, reverses brain damage linked to Parkinson's disease in mice

Johns Hopkins Medicine researchers say they have added to evidence that the compound farnesol, found naturally in herbs, and berries and other fruits, prevents and reverses brain damage linked to Parkinson's disease in mouse studies.

28 Jul 2021

The Role of FT-NIR Spectroscopy in Edible Oils and Fats

In this interview, Mickaël Watiez, Head of Research & Development at Lesieur, and Dagmar Behmer, Marketing Manager Applied Spectroscopy at Bruker Optics talk to News-Medical Life Sciences about the role FT-NIR Spectroscopy can play in testing edible oils and fats.

From Bruker Optics 28 Jul 2021

Machine learning models that include social determinants of health better predict cardiovascular outcomes

Machine learning can accurately predict cardiovascular disease and guide treatment--but models that incorporate social determinants of health better capture risk and outcomes for diverse groups, finds a new study by researchers at New York University's School of Global Public Health and Tandon School of Engineering.

27 Jul 2021

Weight loss not given sufficient priority in the management of heart patients

Weight loss is given insufficient priority in the management of heart patients despite the benefits, according to a study published today in European Heart Journal - Quality of Care and Clinical Outcomes, a journal of the European Society of Cardiology.

27 Jul 2021

Global prevalence of dementia estimated to increase to more than 152 million by 2050

Positive trends in global education access are expected to decrease dementia prevalence worldwide by 6.2 million cases by the year 2050.

27 Jul 2021

Increasing your risk of IBD through processed food

In this interview, News-Medical speaks to Dr. Neeraj Narula about ultra-processed food and how this can increase your risk of developing inflammatory bowel disease(IBD).

27 Jul 2021

UMD awarded grant to develop an integrated hypertension management program for older adults

To address the significant health burden of hypertension (characterized by consistently high blood pressure), the University of Maryland (UMD) was recently awarded a grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to develop, test, and deliver an integrated hypertension management program for older adults.

22 Jul 2021

'Good cholesterol' protects the liver from inflammation and injury, study shows

The body's so-called good cholesterol may be even better than we realize. New research from Washington University School of Medicine in St. Louis suggests that one type of high-density lipoprotein (HDL) has a previously unknown role in protecting the liver from injury.

22 Jul 2021

Diet News and Research

Latest Diet News and Research

Analysis: Keto diets place pregnant women and kidney disease patients at risk of adverse health effects

Moderate exercise plus cutting 250 calories daily may improve vascular health in older adults with obesity

Finding potential microRNAs from humans and plants against SARS-CoV-2

Newly identified genetic mutation causes rare, early onset inflammatory bowel disease

Diabetes drug’s new weight loss formula fuels cost-benefit debate

Study compares the impacts of various race-free equations on kidney disease diagnoses

Vitamin D supplements are not effective for easing painful IBS symptoms, study reveals

Two new proteins identified as therapeutic targets for preventing NAFLD and associated liver cancer

Healthy eating during pregnancy is fundamental for mother and child

People with metabolic syndrome may be at higher risk for second stroke, death

Foods high in flavonoids may lower risk of cognitive decline

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

Natural compound prevents, reverses brain damage linked to Parkinson's disease in mice

The Role of FT-NIR Spectroscopy in Edible Oils and Fats

Machine learning models that include social determinants of health better predict cardiovascular outcomes

Weight loss not given sufficient priority in the management of heart patients

Global prevalence of dementia estimated to increase to more than 152 million by 2050

Increasing your risk of IBD through processed food

UMD awarded grant to develop an integrated hypertension management program for older adults

'Good cholesterol' protects the liver from inflammation and injury, study shows

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Diet News and Research

Latest Diet News and Research

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