Diet News and Research

Latest Diet News and Research

Study identifies probable cause of Alzheimer’s disease

Ground-breaking new Curtin University-led research has discovered a likely cause of Alzheimer's disease, in a significant finding that offers potential new prevention and treatment opportunities for Australia's second-leading cause of death.

16 Sep 2021

Epigenetic aging could be a promising biomarker for measuring cardiovascular disease risk

Epigenetic aging — derived from the molecular mechanisms governing gene regulation — could serve as a promising biomarker for measuring long-term cardiovascular health and disease risk, according to a Northwestern Medicine study published in the journal Circulation Research.

15 Sep 2021

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Adhering to a diet and exercise program to manage health can be a challenge for anyone.

15 Sep 2021

Liver may play a key role in the onset or progression of Alzheimer's disease

Amyloid protein made in the liver can cause neurodegeneration in the brain, according to a new study in the open-access journal PLOS Biology, by John Mamo of Curtin University in Bentley, Australia, and colleagues.

14 Sep 2021

Gut microbiome can help or confer resistance to weight loss

Gut microbiota influences the ability to lose weight in humans, according to new research. The findings were published this week in mSystems, an open-access journal of the American Society for Microbiology.

14 Sep 2021

COVID-19 lockdown linked to improved glycemic control in type 1 diabetes

A new study looks at changes in the glycemic control in patients with diabetes during the lockdowns implemented to deal with the COVID-19 pandemic.

13 Sep 2021

Carbohydrate-insulin model can better explain obesity and weight gain

Statistics from the Centers for Disease Control and Prevention (CDC) show that obesity affects more than 40% of American adults, placing them at higher risk for heart disease, stroke, type 2 diabetes, and certain types of cancer.

13 Sep 2021

Meat dependence reduced population density of hunter-gatherer groups

A new study by the ICTA-UAB establishes that the population density of hunter-gatherer groups was reduced where they depended heavily on meat to survive.

12 Sep 2021

Chewing gum after cardiac surgery may accelerate the return of gut function

Chewing gum after heart surgery may kickstart the digestive tract, helping patients feel better and potentially be discharged sooner than those who don't use this generally safe and simple intervention, according to research presented today at the 18th Annual Perioperative and Critical Care Conference from The Society of Thoracic Surgeons.

10 Sep 2021

Healthy plant-based foods may lower COVID-19 risk and severity

Although metabolic conditions such as obesity and type 2 diabetes have been linked to an increased risk of COVID-19, as well as an increased risk of experiencing serious symptoms once infected, the impact of diet on these risks is unknown.

9 Sep 2021

Common nutrition apps are devoid of content features dedicated to behavior change

Many consumers seek technology to support weight management efforts. Fortunately, there are many free and paid versions of nutrition smartphone apps that possess an abundance of features dedicated to dietary intake, anthropometrics, and physical activity.

8 Sep 2021

Study shows relation between good sleep-time recovery and health-promoting food habits

Good sleep-time recovery is associated with a health-promoting diet and health-promoting eating habits, as well as with lower consumption of alcohol, according to a new study investigating psychological and physiological well-being among working-age Finnish adults.

8 Sep 2021

Asthmatic children who are overweight or obese less likely to respond to inhaled steroids

Asthmatic children are less likely to respond to inhaled steroid medication if they are overweight or obese, and this leads to more frequent asthma attacks, according to research presented at the 'virtual' European Respiratory Society International Congress today (Wednesday).

8 Sep 2021

Healthier supermarket layout prompts customers to make healthy food purchases

New research from the University of Southampton shows that removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing fruit and vegetables near store entrances prompts customers to make healthier food purchases.

7 Sep 2021

Researchers find potential new target for treating systemic inflammation in obesity

A study led by researchers at the University of Chicago and Indiana University has determined that a protein called elF5A is necessary for driving inflammation in macrophage cells in obesity.

7 Sep 2021

Alzheimer’s patients taking omega-3 supplements have stable memory test scores, study finds

A unique study on Alzheimer’s disease examines the effect of omega-3 fatty acids with memory tests and testing of spinal fluid.

7 Sep 2021

Study examines the effect of omega-3 fatty acids in people with Alzheimer's disease

A study on Alzheimer's disease examines the effect of omega-3 fatty acids - with memory tests and testing of spinal fluid.

7 Sep 2021

High fat diets break the body clock in rats leading to over-eating and obesity

When rats are fed a high fat diet, this disturbs the body clock in their brain that normally controls satiety, leading to over-eating and obesity. That's according to new research published in The Journal of Physiology.

7 Sep 2021

Emergency workers who attended the World Trade Center site early are at risk of developing COPD

Twenty years on from the September 11 attacks, rescue and recovery workers and volunteers who attended the World Trade Center site are beginning to develop chronic obstructive pulmonary disease (COPD) often following a previous diagnosis of asthma, according to research presented at the European Respiratory Society International Congress.

7 Sep 2021

Georgia State researcher receives award to investigate the influence of environment on IBD

Dr. Michal Kuczma, a research assistant professor in the Institute for Biomedical Sciences at Georgia State University, has received a three-year, $270,000 Career Development Award from the Crohn's and Colitis Foundation to study environmental influences on gut microbiota, immunity and inflammation.

4 Sep 2021

Diet News and Research

Latest Diet News and Research

Study identifies probable cause of Alzheimer’s disease

Epigenetic aging could be a promising biomarker for measuring cardiovascular disease risk

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Liver may play a key role in the onset or progression of Alzheimer's disease

Gut microbiome can help or confer resistance to weight loss

COVID-19 lockdown linked to improved glycemic control in type 1 diabetes

Carbohydrate-insulin model can better explain obesity and weight gain

Meat dependence reduced population density of hunter-gatherer groups

Chewing gum after cardiac surgery may accelerate the return of gut function

Healthy plant-based foods may lower COVID-19 risk and severity

Common nutrition apps are devoid of content features dedicated to behavior change

Study shows relation between good sleep-time recovery and health-promoting food habits

Asthmatic children who are overweight or obese less likely to respond to inhaled steroids

Healthier supermarket layout prompts customers to make healthy food purchases

Researchers find potential new target for treating systemic inflammation in obesity

Alzheimer’s patients taking omega-3 supplements have stable memory test scores, study finds

Study examines the effect of omega-3 fatty acids in people with Alzheimer's disease

High fat diets break the body clock in rats leading to over-eating and obesity

Emergency workers who attended the World Trade Center site early are at risk of developing COPD

Georgia State researcher receives award to investigate the influence of environment on IBD

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

Diet News and Research

Latest Diet News and Research

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

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