Diet News and Research

Latest Diet News and Research

Research reveals link between widespread pain and heightened risk of dementia, stroke

Widespread pain is linked to a heightened risk of all types of dementia, including Alzheimer's disease, and stroke finds research.

17 Aug 2021

New evidence-based approach to defining high-quality carbohydrate foods

For decades, people have often associated higher intakes of carbohydrate-containing foods with less healthy lifestyles.

16 Aug 2021

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

It was wartime and food was scarce. Leaders of England's effort to wage war and help the public survive during World War II needed to know: Were the rations in lifeboats adequate for survival at sea? And, among several experiments important for public as well as military heath, how much vitamin C did a person need to avoid the deadly disease scurvy?

16 Aug 2021

Small protein prevents immune system from destroying pancreatic cells in type 1 diabetes-prone mice

A new study has shown that treating type 1 diabetes-prone mice with the small protein MOTS-c prevented the immune system from destroying insulin-producing pancreatic cells, effectively preventing the onset of the autoimmune disease.

16 Aug 2021

Research reveals increased risk of heart problems associated with night shift work

People who work night shifts are at increased risk of developing an irregular and often abnormally fast heart rhythm called atrial fibrillation (AF), according to research published in the European Heart Journal.

16 Aug 2021

Clinical discussions on diet-associated NAFLD and COVID-19 mortality risk among PPI users

The August issue of The American Journal of Gastroenterology includes clinical discussions of diet-associated NAFLD risk and increased risk of mortality from COVID-19 among PPI users.

16 Aug 2021

Efforts to eradicate childhood anemia by 2030 will fail, study says

An international study has found a global target to eradicate childhood anemia by 2030 will fail, presenting a major public health challenge.

12 Aug 2021

Link between high-fat diet, gut microbiota and cardiovascular disease revealed

A high-fat diet disrupts the biology of the gut's inner lining and its microbial communities - and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the journal Science.

12 Aug 2021

Study finds novel approach to attenuate mitochondrial dysfunction that drives diet-induced obesity

A team of University of California, Irvine, scientists have discovered a novel pharmacological approach to attenuate the mitochondrial dysfunction that drives diet-induced obesity.

12 Aug 2021

Widowhood associated with greater risk of advanced prostate cancer

Social environment is a key factor in the risk of developing prostate cancer. PhD student Charlotte Salmon and Professor Marie-Élise Parent of Institut national de la recherche scientifique (INRS) have shown that widowers are more likely to be diagnosed with advanced prostate cancer.

12 Aug 2021

Apple aims to push more patient data to doctors. But who can gauge its impact on health?

Soon, Apple announced recently, it will enable doctors to monitor health data from their patients' phones and watches between visits, part of the push into health care that Tim Cook, Apple's CEO, has declared will constitute the company's greatest contribution to mankind.

12 Aug 2021

Researchers aim to identify gene-lifestyle interactions that contribute to cardiometabolic disease risk

Researchers at Washington University School of Medicine in St. Louis have received a four-year, $8.8 million grant to ramp up research aimed at unraveling how an individual's risks of cardiometabolic diseases, such as heart disease and Type 2 diabetes, are influenced by the interaction of specific genes with demographic and lifestyle factors.

11 Aug 2021

CBD may reduce the adverse effects of anti-seizure drugs in people with epilepsy

Artisanal (non-pharmaceutical) cannabidiol (CBD) products have become popular in recent years for their apparent therapeutic effects. CBD — a naturally occurring compound of the cannabis plant legally derived from hemp — is used widely as a naturopathic remedy for a number of health conditions, including epilepsy and seizure disorders.

11 Aug 2021

Self-perceived social standing may be an important factor contributing to cardiovascular health

How U.S. Hispanic/Latino adults perceive their own social standing, relative to the general population may be an important factor contributing to their overall cardiovascular health, according to new research published today in the Journal of the American Heart Association, an open-access journal of the American Heart Association.

11 Aug 2021

Alcohol consumption increases risk of several cancers while coffee protects against liver, skin cancer

Alcohol consumption is a major risk factor for several cancers including head & neck, oesophageal and bowel cancer – as well as the more widely known links to breast and liver cancer – according to a new study funded by World Cancer Research Fund, and published this week in Nature Communications.

11 Aug 2021

Beige fat cells mediate subcutaneous fat's brain protection from dementia

Beige is considered a calming paint color, and scientists have new evidence that beige fat has a similar impact on the brain, bringing down the inflammation associated with the more common white fat and providing protection from dementia.

10 Aug 2021

Study reveals the trends in consumption of ultraprocessed foods among children and adolescents

The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

10 Aug 2021

Diet News and Research

Latest Diet News and Research

Research reveals link between widespread pain and heightened risk of dementia, stroke

New evidence-based approach to defining high-quality carbohydrate foods

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

Small protein prevents immune system from destroying pancreatic cells in type 1 diabetes-prone mice

Research reveals increased risk of heart problems associated with night shift work

Clinical discussions on diet-associated NAFLD and COVID-19 mortality risk among PPI users

Efforts to eradicate childhood anemia by 2030 will fail, study says

Link between high-fat diet, gut microbiota and cardiovascular disease revealed

Study finds novel approach to attenuate mitochondrial dysfunction that drives diet-induced obesity

Widowhood associated with greater risk of advanced prostate cancer

Apple aims to push more patient data to doctors. But who can gauge its impact on health?

Researchers aim to identify gene-lifestyle interactions that contribute to cardiometabolic disease risk

CBD may reduce the adverse effects of anti-seizure drugs in people with epilepsy

Self-perceived social standing may be an important factor contributing to cardiovascular health

Alcohol consumption increases risk of several cancers while coffee protects against liver, skin cancer

Beige fat cells mediate subcutaneous fat's brain protection from dementia

Study reveals the trends in consumption of ultraprocessed foods among children and adolescents

Penn study discovers a targetable vulnerability in clear cell renal cell carcinoma

Excess screen time detrimental to adolescents’ mental health

Genetic testing in ambulatory cardiology clinics can benefit many patients

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Diet News and Research

Latest Diet News and Research

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

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