Diet News and Research

Latest Diet News and Research

UVA researchers identify genes that influence risk for common form of heart disease

Researchers at the University of Virginia have shed light on how our genes affect our risk for coronary artery disease, the most common form of heart disease.

10 Dec 2020

Glyphosate could be used as biomarkers to predict multiple diseases in future generations

Exposure to the widely used weed-killer glyphosate makes genetic changes to rats that can be linked to increased disease in their grandchildren and great-grandchildren, a new study has found.

10 Dec 2020

Study provides a detailed understanding of the interplay between obesity and cancer

Obesity has been linked to increased risk for over a dozen different types of cancer, as well as worse prognosis and survival.

9 Dec 2020

Modulation of oral microbiota impacts the cardiovascular benefits of sport

Exercise plays a key role in maintaining good physical and mental health throughout life. There is an increasing amount of scientific evidence that some of the immune system and metabolism benefits provided by sport are related to the thousands of millions of bacteria that colonize the digestive tract, from the mouth to the intestines, known as microbiota.

9 Dec 2020

Lipid metabolite in human breast milk can benefit the offspring in early postnatal period

A lipid metabolite called 12,13-diHOME is in human breast milk and appears to be associated with beneficial infant weight gain and body composition in the early postnatal period.

9 Dec 2020

Nearly 70% of diabetic patients in Indonesia experience disease management difficulties, study finds

Researchers from the Fatmawati General Hospital, Indonesia, recently determined the difficulties in diabetes management and how it impacts diabetes morbidity in Indonesia during the COVID-19 pandemic.

7 Dec 2020

Free radicals may be important for the brain to remain adaptable

Reactive oxygen molecules, also known as "free radicals", are generally considered harmful. However as it now turns out, they control cellular processes, which are important for the brain's ability to adapt - at least in mice.

5 Dec 2020

Blood type not associated with the effects of plant-based diet

A study published in the Journal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine--a nonprofit of 12,000 doctors--debunks the "blood type diet" by finding that blood type was not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations, or glycemic control.

5 Dec 2020

Scientists highlight lack of evidence linking the consumption of live microbes to better health

Many everyday foods--from yogurt and other fermented foods to fresh fruits and vegetables--contain live microorganisms.

5 Dec 2020

Study shows advantages of Mediterranean diet for patients with heart disease

A clinical study with 1002 patients with heart disease shows the advantages of a Mediterranean diet compared to a low-fat diet.

4 Dec 2020

People with vitamin D deficiency at higher risk of severe COVID-19, says study

A new study has revealed that vitamin D deficient patients are more likely to experience severe COVID-19.

4 Dec 2020

Innovative, integrated approaches can improve cardiovascular health, shows study

For cardiovascular health to improve in the general population, healthcare systems will need to collect and assess treatment data, establish collaboration between researchers and healthcare professionals, and evolve patient care in real-time based on those data.

3 Dec 2020

Study shows beneficial effects of blackcurrants on post-meal glucose response

Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new study from the University of Eastern Finland shows.

3 Dec 2020

Carrot-based Japanese herbal medicine may improve muscle complications associated with COPD

Chronic obstructive pulmonary disease (COPD) is a lung disease caused by long-term inhalation of harmful gases such as cigarette smoke.

2 Dec 2020

Autoantigen may help prevent and treat cardiovascular disease

Mitochondrial protein ALDH4A1 has been identified as an autoantigen implicated in atherosclerosis.

2 Dec 2020

Study: Maternal omega-3 deficiency can alter the development of neuronal networks in offspring

Omega-3 fatty acids are essential, necessarily supplied by the diet and indispensable to brain development.

2 Dec 2020

Improved understanding of exposome-drug interactions could help prescribe effective drug doses

According to scientific estimations, humans are exposed to at least 10,000 to 100,000 environmental and exogenous compounds in an individual lifetime, which are mainly absorbed through our dietary.

2 Dec 2020

New research project to develop and test novel intervention for individuals with HIV/AIDS

Tulsa CARES is partnering with researchers at the Hudson College of Public Health at the University of Oklahoma Health Sciences Center and the OU-TU School of Community Medicine at the University of Oklahoma to develop and test a novel "food as medicine" intervention for individuals affected by HIV/AIDS.

2 Dec 2020

Which dietary supplements can help prevent COVID-19?

Researchers explore dietary supplement usage during the COVID-19 pandemic.

1 Dec 2020

Researchers reveal link between gut bacteria and vitamin D levels

Our gut microbiomes -- the many bacteria, viruses and other microbes living in our digestive tracts -- play important roles in our health and risk for disease in ways that are only beginning to be recognized.

30 Nov 2020

Diet News and Research

Latest Diet News and Research

UVA researchers identify genes that influence risk for common form of heart disease

Glyphosate could be used as biomarkers to predict multiple diseases in future generations

Study provides a detailed understanding of the interplay between obesity and cancer

Modulation of oral microbiota impacts the cardiovascular benefits of sport

Lipid metabolite in human breast milk can benefit the offspring in early postnatal period

Nearly 70% of diabetic patients in Indonesia experience disease management difficulties, study finds

Free radicals may be important for the brain to remain adaptable

Blood type not associated with the effects of plant-based diet

Scientists highlight lack of evidence linking the consumption of live microbes to better health

Study shows advantages of Mediterranean diet for patients with heart disease

People with vitamin D deficiency at higher risk of severe COVID-19, says study

Innovative, integrated approaches can improve cardiovascular health, shows study

Study shows beneficial effects of blackcurrants on post-meal glucose response

Carrot-based Japanese herbal medicine may improve muscle complications associated with COPD

Autoantigen may help prevent and treat cardiovascular disease

Study: Maternal omega-3 deficiency can alter the development of neuronal networks in offspring

Improved understanding of exposome-drug interactions could help prescribe effective drug doses

New research project to develop and test novel intervention for individuals with HIV/AIDS

Which dietary supplements can help prevent COVID-19?

Researchers reveal link between gut bacteria and vitamin D levels

Forensics and toxicology - Industry Focus eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet News and Research

Latest Diet News and Research

Forensics and toxicology - Industry Focus eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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