Diet News and Research

Latest Diet News and Research

Scientists find link between chronic pain and gut microbiome

Scientists have found a correlation between a disease involving chronic pain and alterations in the gut microbiome.

20 Jun 2019

'Substantial' decline in obesity rates among pre-schoolers in the US

Obesity rates among pre-schoolers who receive government food aid are in decline, according to data extracted from a US nutrition program

20 Jun 2019

Survey: More than 50% of people with arthritis have tried medical marijuana or CBD

On June 13, CreakyJoints, a Global Healthy Living Foundation patient community, will present a poster at the Annual European Congress of Rheumatology meeting in Madrid, Spain. Two additional abstracts were accepted for publication.

20 Jun 2019

Investment in stroke prevention interventions is good for the future

The Stroke Foundation has applauded the announcement of a long-awaited National Preventative Health Strategy, claiming it has the potential to ease the country’s stroke and chronic disease burden.

20 Jun 2019

Study finds link between poor oral health and increased risk of liver cancer

Poor oral health is associated with a 75% increased risk of hepatocellular carcinoma, the most common form of liver cancer, new research published in UEG Journal has found.

20 Jun 2019

New laser treatment aims to stop the development of age-related vision loss

There are 200 million people in the world living with AMD, and in approximately a fifth of these cases, the disease progresses to an advanced stage, leading to visual impairment.

19 Jun 2019

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes.

19 Jun 2019

Dietary supplement improves neuronal function of a patient with atypical Rett syndrome

A multicentric translational research study carried out by groups of the Bellvitge Biomedical Research Institute, Sant Joan de Déu Hospital, the University of Barcelona, Hospital Clínic, the University of Vic, Sant Pau i la Santa Creu Hospital, the Rare Diseases Networking Biomedical Research Centre and the Commissariat à l'Énergie Atomique, has demonstrated the potential of the amino acid L-serine - administered as a dietary supplement - to improve the neuronal function of a patient with a mutation of glutamate receptors associated with atypical Rett syndrome with severe encephalopathy.

19 Jun 2019

Men who eat yogurt twice a week are less likely to develop bowel cancer

Eating two or more servings of yogurt (over 245g) per week can reduce the risk of men developing pre-cancerous growths that can lead to bowel cancer.

19 Jun 2019

Revolutionary cancer drugs that target any tumor to be fast-tracked into hospitals by NHS

Patients in England could be some of the first in the world to be treated with revolutionary cancer drugs that can target any type of tumor.

19 Jun 2019

Yale researchers offer insight into the hunger hormone

In a new study, Yale researchers offer insight into leptin, a hormone that plays a key role in appetite, overeating, and obesity. Their findings advance knowledge about leptin and weight gain, and also suggest a potential strategy for developing future weight-loss treatments, they said.

19 Jun 2019

Adequate protein intake linked with reduced risk of frailty

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.

19 Jun 2019

Diet News and Research

Latest Diet News and Research

Scientists find link between chronic pain and gut microbiome

'Substantial' decline in obesity rates among pre-schoolers in the US

Survey: More than 50% of people with arthritis have tried medical marijuana or CBD

Investment in stroke prevention interventions is good for the future

Study finds link between poor oral health and increased risk of liver cancer

New laser treatment aims to stop the development of age-related vision loss

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

Dietary supplement improves neuronal function of a patient with atypical Rett syndrome

Men who eat yogurt twice a week are less likely to develop bowel cancer

Revolutionary cancer drugs that target any tumor to be fast-tracked into hospitals by NHS

Yale researchers offer insight into the hunger hormone

Adequate protein intake linked with reduced risk of frailty

Food neophobia may raise the risk of developing lifestyle diseases

Five easy health tips for men

Scientists describe microbiome composition in patients suffering from IBD and PSC

Antioxidant protecting the brain linked to deterioration in areas susceptible to Alzheimer's

Overweight men contribute to increase in fertility problems

Researchers uncover new mechanism by which cells communicate in inflammatory processes

Better education and communication critical for increasing blood donation among minorities

Study deciphers impacts of milk polar lipids on cardiovascular risk of overweight women

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Diet News and Research

Latest Diet News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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